Typhoid Flashcards

1
Q

What is the causative agent of typhoid fever?

A

Salmonella Typhi (S. Typhi).

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2
Q

How is typhoid fever transmitted?

A

Through ingestion of contaminated food or water, often via the fecal-oral route.

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3
Q

What is the incubation period of typhoid fever?

A

It varies from 6 to 30 days, with an average of 8-14 days.

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4
Q

What are the key virulence factors of S. Typhi?

A

Vi capsule, Typhi toxin, and pathogenicity islands (SPI-1 and SPI-2).

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5
Q

What are the available vaccines for typhoid?

A
  • Ty21a (oral live attenuated vaccine)
  • Vi polysaccharide vaccine (Vi-PS, unconjugated polysaccharide vaccine)
  • Typhoid conjugate vaccine (TCV, conjugated to tetanus toxoid for better immunity)
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6
Q

Mary Mallon (Typhoid Mary) was an asymptomatic carrier responsible for

A

multiple typhoid outbreaks.

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7
Q

Typhoid fever is a strictly human disease, unlike Salmonella Enteritidis, which is

A

zoonotic.

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8
Q

The Vi capsule helps S. Typhi evade

A

opsonization and phagocytosis.

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9
Q

S. Typhi has a lower infectious dose (~100 organisms) compared to

A

non-typhoidal Salmonella (>10^6 organisms).

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10
Q

Chronic carriers of S. Typhi harbor the bacteria in the

A

gallbladder and shed it in feces.

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11
Q

Typhoid fever has a shorter incubation period than non-typhoidal Salmonella infections.

A

False

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12
Q

The Vi capsule is essential for S. Typhi to cause infection.

A

False – Vi-negative strains can still cause typhoid.

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13
Q

Typhoid fever can lead to chronic carrier status in some individuals.

A

True

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14
Q

S. Typhi is capable of cross-species transmission like other Salmonella species.

A

False

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15
Q

S. Typhi is a strictly ______________ pathogen.

A

Human

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16
Q

The primary mode of transmission for typhoid fever is ______________.

A

Fecal-oral route via contaminated food or water

17
Q

The ______________ vaccine is a live-attenuated oral typhoid vaccine.

18
Q

The Vi capsule of S. Typhi helps evade ______________ by the immune system.

A

Opsonization and phagocytosis

19
Q

Which of the following is NOT a characteristic of S. Typhi?
a) Strictly human pathogen
b) Produces Vi capsule
c) Zoonotic transmission
d) Causes systemic infection

A

A: (c) Zoonotic transmission

20
Q

Which virulence factor allows S. Typhi to invade deeper tissues?
a) Flagella
b) SPI-1 and SPI-2
c) Biofilm formation
d) Pili

A

A: (b) SPI-1 and SPI-2

21
Q

Which vaccine provides the longest-lasting immunity against typhoid fever?
a) Ty21a
b) Vi-PS vaccine
c) Typhoid conjugate vaccine (TCV)
d) Oral cholera vaccine

A

A: (c) Typhoid conjugate vaccine (TCV)

22
Q

A patient presents with a stepwise fever, constipation, and a rose-colored rash on the abdomen. What is the likely diagnosis and how is it confirmed?

A

Typhoid fever, confirmed via blood culture, stool culture, or Widal test.

23
Q

A restaurant experiences a typhoid outbreak, and investigations trace it to a food handler who appears healthy. What does this suggest?

A

The food handler is a chronic carrier of S. Typhi, shedding bacteria without symptoms.

24
Q

A traveler returns from an endemic area and falls ill with prolonged fever and fatigue. What preventive measures could have reduced their risk?

A

Vaccination (Ty21a or TCV), avoiding untreated water, and maintaining good hygiene.

25
Q

Typhoid Fever:

A

A systemic bacterial infection caused by Salmonella Typhi.

26
Q

Carrier State:

A

A condition in which an individual harbors and sheds a pathogen without symptoms.

27
Q

Vi Capsule:

A

A polysaccharide capsule that helps S. Typhi evade immune responses.

28
Q

Pathogenicity Islands (SPI-1 & SPI-2):

A

Genetic regions encoding virulence factors for invasion and immune evasion.

29
Q

Fecal-Oral Transmission:

A

Infection spread through ingestion of food or water contaminated with fecal matter.