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GRADE 10 - TLE 1STQ > Types of tools, utensils, and equipment for egg preparation > Flashcards

Types of tools, utensils, and equipment for egg preparation Flashcards

1
Q

A small cup made up of porcelain, heat-proof glass or pottery with a screw on top.

A

Coddler

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2
Q

An electric appliance which steam-cook eggs in the shell.

A

Egg cooker

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2
Q

A small, deep, individual bowl-shaped dishes designed for oven use.

A

Custard cups

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3
Q

A small container designed to hold a soft-cooked egg upright in its shell for table service.

A

Cup

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3
Q

A double-omelet pan consists of two shallow rectangular or semicircular pans attached by hinges.

A

Omelet pans

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4
Q

A shallow, slope-sided skillet, 6-8 inches in diameter.

A

Crepe pan

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5
Q

A sharp-pointed tool for gently pricking a very small hole in the large end of an eggshell before hard-cooking.

A

Piercer

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6
Q

A small colander-like form that holds an egg as it poachers in simmering water.

A

Poacher

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6
Q
A
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7
Q

A small cup centered in a round frame made of plastic, metal, or ceramic.

A

Egg separator

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7
Q

A round, shallow, straight-sided ceramic or porcelain dish, usually with scalloped.

A

Quiche dish

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8
Q

A circular gadget for opening soft-cooked eggs.

A

Egg scissors

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8
Q

A round band, with or without a handle to hold a fried or poacher egg during cooking.

A

Egg ring

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9
Q

A device which cuts a hard-cooked egg into neat slices with one swift stroke.

A

Egg slicer

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10
Q

Souffle dish may also serve as _____________.

A

Casserole dish

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11
Q

It is used to correctly time the process of boiling eggs.

A

Egg timer

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12
Q

A deep, straight-sided dish designed for oven use.

A

Souffle dish

13
Q

A small device having on or usually two blades, each having several stiff oval wires at the tip.

A

Egg beater

13
Q

Similar to a slicer, however it cuts the egg into 6 equal parts rather than into slices.

A

Wedger

14
Q

Soap in a liquid form that washes away grease, dirt, and debris from the surfactants that reduce surface tensions between the soil.

A

Detergents

15
Q

4 cleaning agents

A
  • detergents
  • sanitizers
  • disinfectants
  • abrasive cleaners
16
Q

They are used to kill and reduce the number of bacteria and spores.

A

Sanitizers

16
Q

It is a common household cleaning products that are suitable for toilets and floors.

A

Disinfectants

17
Q

It is used to remove heavy accumulations of soil often found in small areas.

A

Abrasive cleaners

18
Q

Safest and common type of cleaning agent

A

Detergents

18
Q

Chemicals used after detergents.

A

Sanitizers

19
Q

Kills a wider range of microorganisms

A

Disinfectants

20
Q

To scrape off any excess debris from the appliances or equipment with a _________________ or ____________.

A

scrubber sponge, scraper

21
Q

To remove stains for wood and plastic, soak it in water then sprinkle _____________ onto the stain, letting it sit for about __ hours.

A

kosher salt, 24

21
Q

To remove stains for metal equipment, make a paste with equal parts of _______ and ________ and scrub the stain on the metal and rinse it with clean water.

A

salt, water

22
Q

To sanitize your kitchen equipment, use a large bucket or sink, and create a mixture of __ tablespoon ________ to a 1 _______ of warm water.

A

1, bleach, gallon

23
Q

Laundry and fabric softener is an example of?

A

detergents

24
Q

All purpose-cleaners and mixtures (pre-washing) are examples of?

A

Detergents

25
Q

Hand sanitizer is an example of?

A

Sanitizers

26
Q

Clorox is an example of?

A

Sanitizers

27
Q

Hydrogen peroxide is an example of?

A

Disinfectants

27
Q

Alcohol is an example of?

A

Disinfectants

27
Q

Chlorine compound (Clorox Disinfecting spray) is an example of?

A

Disinfectants

28
Q

Lysol disinfectant spray

A

Disinfectants

29
Q

Cream cleaners

A

Abrasive cleaners

30
Q

The process of handling food in ways that are clean and healthy.

A

Sanitation

GRADE 10 - TLE 1STQ (4 decks)

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