TYPES OF SALTING Flashcards
1
Q
Salt is rubbed on fish and packed in layers in tubs or cemented tanks
A
Dry Salting
2
Q
Oily fish requires more salt
A
Dry Salting
3
Q
Left for 10-24 hrs, then washed in brine and sundried for 2-3 days
A
Dry Salting
4
Q
Cleaned fish is soaked in brine
A
Wet Salting
5
Q
Some fishes are filled with salt in the gut area and left for 7-10 days
A
Wet Salting
6
Q
Fish liquor is allowed to flow off
A
Wet Salting
7
Q
Consumed and sold in markets without drying
A
Wet Salting
8
Q
Simultaneous use of salt and brine
A
Mixed Salting
9
Q
Salting process is continued until equilibrium between salt concentrations of fish and brine is achieved
A
Mixed Salting
10
Q
Salted fish are buried in pits for 2-3 days covered in leaves
A
Pit Curing
