types of fruit and veg 2

Question 1

what is julienne cut veg used for (matchsticks)?

Answer 1

stir fry

vegetables on the side

Question 2

brunoise what are they and what are they used for?

Answer 2

tiny dice cuts of julienne, there used for stocks soups and sauces.

Question 3

what are batons used for (sticks)?

Answer 3

vegetable stick for dipping
stir fry
on the side as cooked or raw vegetables

Question 4

what does balanced mean?

Answer 4

a variety of foods from all food groups each day