Types of Food & Label Reading Flashcards

1
Q

In what order are the quantity of ingredients listed in food formulation?

A

Greatest to least.

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2
Q

Which of the following is a natural preservative, ascorbic acid, BHT, ehtoxoquin, or BHA?

A

Ascorbic acid.

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3
Q

What are 4 advantages of commercial dry food?

A
  1. Less likelihood of pathogens.
  2. Longer shelf life/less spoilage.
  3. Convenient for pet owners.
  4. Better for dental health.
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4
Q

What are 2 ways to increase water intake in cats?

A
  1. Wet food.

2. Water fountains.

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5
Q

What are 4 types of cat food?

A
  1. Wet food.
  2. Semi-moist food.
  3. Dry food.
  4. BARF (biologically available raw foods).
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6
Q

What is the meaning of “dry matter basis”?

A

The water content removed from the food.

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7
Q

What food source should the 1st ingredient in cat food come from?

A

Meat source preferably not meat by-products.

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8
Q

What is not an ideal filler in cat food that doesn’t add any nutritional value and should be avoided in the 1st-3rd ingredients?

A

Ground yellow corn.

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9
Q

What are some better alternatives for fillers?

A

Barley, brown rice, corn meal, millet, rolled oats, and potatoes.

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10
Q

What are ideal fats for a cat’s diet?

A

Seed, olive, palm, and fish oils.

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