types of food and nutrition Flashcards

1
Q

What is the purpose of ingesting food?

A

Food is a source of energy for our daily activities, promotes growth, repairs damaged tissues, maintains health, and regulates body functions.

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2
Q

What is nutrition?

A

Nutrition is the process of obtaining and consuming nutrients from food.

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3
Q

What are nutrients?

A

Nutrients are useful substances in food that provide energy and materials for growth, body development, and repair of damaged tissues.

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4
Q

what are the sources you can get carbohydrates from?

A

noodle , rice , bread , oats etc

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5
Q

what are the elements in carbohydrates ?

A

carbon , hydrogen and oxygen with the ratio of 1:2:1

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6
Q

the 3 types of carbohydrates ?

A

-monosaccharide ( simple sugar )
-disaccharide ( complex sugar)
-polysaccharide

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7
Q

the examples of monosaccharide?
(and the sources)

A

glucose , fructose , galactose
fruit and vege

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8
Q

the examples of disaccharide?
( and sources)

A

sucrose , maltose , lactose
sugar cane , beetroot ,milk

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9
Q

the examples of polysaccharide ?
(and sources)

A

starch , cellulose , glycogen
rice , bread , cereal

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10
Q

the functions of carbohydrates ?

A

-provide energy
-excess glucose us converted into glycogen and fats for storage
-invloved in synthesis of dna

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11
Q

how are disaccharides formed ?
(aka condensation process)

A

glucose + glucose = maltose + water
glucose + fructose+sucrose + water
glucose+ galactose= lactose + water

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12
Q

what are the health problems if you ingest to much of carbohydrates?

A

diabetes mellitus ,obesity and dental caries

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13
Q

what are the sources of protein ?

A

fish , meat, milk ,liver ,cheese ,soya beans

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14
Q

elements in protein ?

A

carbon,oxygen,hydrogen,nitrogen,
some may contain phosphorus and sulfur

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15
Q

protein molecules are made of a large number of what linked together by what ?

A

amino acids and peptide bond

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16
Q

the functions of protein ?

A
  • build new tissues
    -promotye growth
  • repair damage cells or tissues and replace dead cells
    -build body structure : hair and nail
    -formation of enzyme ,hormones,antibodies and haemoglobin
17
Q

what are the protein deficiency diseases?

A

kwashiorkor (bulging of the abdoment)
marasmus ( weight loss , dehydration )

18
Q

sources of fats?

A

butter , animal fats ,fish oil and vege oil

19
Q

elements in fat ?

A

carbon , hydrogen and oxygen

20
Q

fats consists of the smallest units of (_) combines w what ?

A

fatty acids , glycerol

21
Q

types of fats?

A

saturated and unsaturates

22
Q

sources of saturated fats ?

A

butter and animal fats

23
Q

sources of unsaturated fats ?

A

fish oil and vege oil

24
Q

functions of fats ?

A

-provide energy
-medium intake for vitamin A D E K
-synthesis of cell membrane
-heat insulation area under skin
-protect organs from physical injury

25
effects of excessive take of cholesterol?
when C levels are high , blood vessels blocked ,atherosclerosis occurs risk of heart attk and stroke (aka coronary heart disease )
26
mineral salts are ?
inorganic compounds and regulate body functions
27
the types of minerals?
iron , calcium and magnesium,sodium,pottasium, phosphorus,iodine
28
source of iron functions deficiency diseases
liver , egg yolk etc for the formation of haemoglobin anaemia
29
source of calcium and magnesium functions deficiency diseases
milk ,eggs etc for strong bones and teeth rickets in children , osteoporosis in adults
30
source of sodium functions deficiency diseases
table salt , cheese etc maintains the balance of body fluid and proper functioning of nerves muscle cramps
31
source of potassium function deficiency diseases
banana , nuts etc for proper functioning of muscles and nerves ,maintain body fluid balance weak muscle and paralysis
32