Types of Beer

Question 1

Pale Ale

Answer 1

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Question 2

Milk Stout

Answer 2

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Question 3

IPA

Answer 3

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Question 4

Toasted Lager

Answer 4

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Question 5

Pilsner

Answer 5

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Question 6

Ale

Answer 6

Type of beer that uses yeast that ferments at the “top” of the fermentation vessel, and typically at higher temperatures than lager yeast (60°-75°F), which, as a result, makes for a quicker fermentation period (7-8 days, or even less). Ale yeast are known to produce by-products called esters, which are “flowery” and “fruity” aromas ranging, but not limited to apple, pear, pineapple, grass, hay, plum, and prune.

Question 7

Lager

Answer 7

The word lager comes from the German word lagern which means, “to store”. A perfect description as lagers are brewed with bottom fermenting yeast that work slowly at around 34 degrees F, and are often further stored at cool temperature to mature. Lager yeast produce fewer by-product characters than ale yeast which allows for other flavors to pull through, such as hops.