Types of Antimicrobial Control Methods/ Associated Procedures Flashcards
physical methods used to prevent microbes from reaching portals of entry
barrier
kills microbes through the combined effect of heat and water that is at a temperature short of boiling
moist heat
kills microbes through the effects of heat from a source such as an oven or Infared light
dry heat
kill all microbes and their spores through the effects of an autoclave
pressurized steam
will not generally kill microbes but is used to slow their growth
cold
reduce the growth of fungi and some bacteria
drying
kills microbes on materials such as plastics that cannot be subjected to high temps
radiation
kills microbes on materials that can be safely exposed to microwaves
ultrasonic waves
controls microbes in a fluid by forcing the fluid through a material with openings that allow the fluid to pass through nut are to small to allow pathogens to pass through
filtration
chemical method destroys bacteria on living organisms
antiseptic
destroys all organisms on inanimate objects
sterilant
destroys bacteria on inanimate objects
disinfectant