Types of Antimicrobial Control Methods/ Associated Procedures Flashcards

1
Q

physical methods used to prevent microbes from reaching portals of entry

A

barrier

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2
Q

kills microbes through the combined effect of heat and water that is at a temperature short of boiling

A

moist heat

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3
Q

kills microbes through the effects of heat from a source such as an oven or Infared light

A

dry heat

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4
Q

kill all microbes and their spores through the effects of an autoclave

A

pressurized steam

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5
Q

will not generally kill microbes but is used to slow their growth

A

cold

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6
Q

reduce the growth of fungi and some bacteria

A

drying

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7
Q

kills microbes on materials such as plastics that cannot be subjected to high temps

A

radiation

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8
Q

kills microbes on materials that can be safely exposed to microwaves

A

ultrasonic waves

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9
Q

controls microbes in a fluid by forcing the fluid through a material with openings that allow the fluid to pass through nut are to small to allow pathogens to pass through

A

filtration

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10
Q

chemical method destroys bacteria on living organisms

A

antiseptic

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11
Q

destroys all organisms on inanimate objects

A

sterilant

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12
Q

destroys bacteria on inanimate objects

A

disinfectant

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