Type of Wrapper

Question 1

Corojo

Answer 1

One of the major Cuban wrapper back in the days but is now grown mostly in Honduras and other countries in Central America.

Slightly darker then Connecticut.
It’s more pepper and spice wrapper.

Question 2

Habano

Answer 2

Like Corojo wrappers, Habano wrappers originate from Cuba but are also grown in countries like Nicaragua and Ecuador.

Habano wrappers also produce a stronger aroma and intense flavor. Its profile is described as a blend of earthy spices, leather, wood and coffee beans.

While Connecticut wrappers are popular for those who want a mild flavor, Habano wrappers are often part of cigars with more complex tastes.

Question 3

Maduro

Answer 3

Maduro means “ripened” or “matured.” Therefore, Maduro wrappers are those using aged leaves that undergo a natural fermentation process that results in a stunning dark brown leaf.

Because of their aging, Maduro wrappers tend to carry richer and more complex flavors.

Question 4

Natural wrapper (light)

Answer 4

golden-blond or light-tan as far as colors go. The most common ones are the Connecticut Shade and the Ecuador Connecticut wrappers. In terms of taste, they can have hints of cashews, cedar, and even almonds. Another common taste in Natural wrapped cigars is the moderate to light spices flavor, especially in the Connecticut wrapped ones.

Question 5

Maduro wrappers

Answer 5

The term Maduro is technically used to refer to the fermentation process of the leaf or how it has aged. These leaves go through a fine fermentation process to achieve different dark brown colors and sweet, rich flavors for which they are widely known. These wrappers can range from brown to jet-black colors.

Question 6

Brazilian

Answer 6

Very dark almost black, little dry.

In terms of flavor it has hints of Astringent coffee bean and black pepper. It is also common for this wrapper to be a bit sweet.

Question 7

Cameroon

Answer 7

these wrappers are grown in Cameroon and also in the Central African Republic.

There is a good mix of sweetness and spice here. The leaves are delicate and a little dry with a light-brown to medium look.

Aside from their distinctive taste, Cameroon wrappers are also known for being very delicate. They are not suited for aggressive fermentation, unlike other varieties like the Ecuador Habano or the San Andres.

Question 8

Candela

Answer 8

That is done by harvesting the leaves before they are fully mature. The quick drying out process ensures that the plant’s chlorophyll stays intact. These cigars have grassy tea flavors with hints of cedar and pepper. They are mild and very tasteful, and are a good starter cigar for anyone who is new to all this.