Type II DM Flashcards
1
Q
How common is it?
A
- 2.7 million people in the UK. 90% of diabetes cases.
2
Q
What causes it?
A
- Reduced insulin secretion and/or increased insulin resistance, leading to increased blood glucose.
3
Q
What risk factors are there (and how can they be reduced)?
A
- Associated with obesity, lack of exercise. calorie and alcohol excess. Higher prevalence in asian men and the elderly. >80% concordance in identical twins.
4
Q
How does it present?
A
- Polydipsia, polyuria, lethargy, boils, pruritus vulvulae, increased hunger, increased thirst.
5
Q
Which other conditions may present similarly?
A
- Type II DM, monogenic DM, secondary hyperglycaemia, disorders of target tissues, other endocrine hypersecretion disorders, drugs, chronic pancreatitis, CF, prader-willi syndrome, non-diabetic glycosuria, renal glycosuria, peripheral neuropathy from alcohol abuse of B12 deficiency.
6
Q
How would you investigate the patient?
A
Diagnosis
- Symptoms of hyperglycaemia AND raised venous glucose detected once – fasting >7mmol/L or random >11.1mmol/L OR
- Raised venous glucose on 2 separate occasions – fasting >7mmol/L, random >11.1mmol/L or oral glucose tolerance test (OGTT) – 2h value >11.1mmol/L
- HbA1c >48mmol/L but below doesn’t exclude DM. Avoid in pregnancy, children and type 1 DM.
7
Q
What treatment/s would you consider? What risks and benefits of treatment are there?
A
Drugs
- Metformin - (a biguanide) - increased insulin sensitivity and helps weight. (SE = nausea, diarrhoea, abdo pain, not hypoglycaemia.) Avoid if eGFR 53mmol/L 16 weeks later, add:
- Sulfonylurea - Increase insulin secretion. (Eg gliclazide). (SE = hypoglycaemia, increases weight.) If HbA1c >57mmol/L at 6mths, consider:
- Insulin - may be needed.
- Glitazone - Increased insulin sensitivity.
- Sulfonylurea receptor binders - Increased beta-cell insulin release.
- Glucagon-like-peptide (GLP) analogues - Incretins are gut peptides that work by augmenting insulin release.
- Alpha-glucosidase inhibitors - (acarbose) - reduced breakdown of starch to sugar.