Type 1 Diabetes (1) Flashcards
Historical perspective of T1D and overview of disease pathogenesis
Describe “normal metabolism” after a meal
>meal >digestion >blood glucose level increases >insulin released by beta cells in pancreas >glucose taken by by cells >metabolic pathways >co2 + biochemical energy (e.g. ATP)
Where is Insulin produced?
In the islets of langerhans in the pancreas (beta cells)
after a meal, BGL is high, glucose is released into islets and into the beta cells
- triggers release of insulin that is stored in granules in the beta cells
3 main destinations of glucose and insulin?
Liver, muscle, adipose tissue
Insulin helps these tissues pick up the glucose molecules in the blood and store as an energy source
Insulin causes cells to upregulate GLUT and allow glucose to enter the cells
>decreases BGL
>glucose now stored as energy for future use
>storage molecule is glycogen
What is going on in T1D?
> after meal, BGL increases
no insulin released
impaired glucose uptake by body’s cells
increased blood and urinary glucose (because glucose isnt getting into cells, so sticks around in blood then eventually filters and overflows into the kidneys where it leaves through urine)
> high ratio of glucagon:insulin
(glucagon helps regulate glucose storage (catabolism))
(too much glucagon so body thinks its starving, produces more sugar so you end up with higher BGL and urinary glucose)
> increased glycogen, fat, and protein catabolism
(body thinks its starving even though BGL is high)
> increased ketone body synthesis
decreased blood pH (ketone bodies are acidic)/dehydration
Unconsciousness if not treated with exogenous insulin
(typically show up in ER with diabetic ketoacidosis)
What are the symptoms of T1D?
Polyuria (increased urination)
Glycosuria (increase in glucose in urine)
Polydipsia (excessive thirst which results in excessive drinking)
Polyphasia (increased hunger which is paradoxical because there is energy/sugar there but its not being used)
What causes the loss of insulin in T1D?
T1D is an autoimmune disease where body’s own immune cells are destroying the insulin producing beta cells
Immune system kills beta cells over course of disease, but leaves other cells in the pancreatic islets intact
-the few remaining cells have reduced capacity to produce insulin so therefore increased levels of BGL
Once the beta cell mass has been reduced below a certain threshold, ____
the body can no longer regulate blood glucose levels
> without insulin, the body’s cells are not stimulated to take up glucose
Increased blood glucose levels result in:
Polyuria, polydipsia, ketoacidosis
Immunopathogenesis of T1D
> APCs activate auto-reactive lymphocytes
> activated T cells mediate specific destruction of insulin producing beta cells
> beta cell destruction exacerbated by the release of proinflammatory cytokines and reactive oxygen species form adaptive and innate immune cells
> activated B cells produce autoantibodies against beta cell antigens that serve as biomarkers for diagnosing T1D
Pancreatic and islet abnormalities in type 1 diabetes
Endocrine compartment (secrete hormones) >overexpression HLA class I molecules (that present antigen to T cells) >variable distribution and severity of infiltrating immune cells >loss of beta cells and insulin expression
Exocrine compartment (secreting digestive enzymes)
>loss of pancreatic volume
>exocrine tissue atrophy
>healthy adult pancreas >80g, T1D pancreas <40g
>note: islet mass is only 2% of pancreatic mass
Non-endocrine islet cells
>possible changes in islet vasculature and extracellular structure, but still under investigation
Why does the immune response target pancreatic beta cells?
> principle target is insulin
abundantly expressed in beta cells
insulin-specific autoantibodies detected in T1D patients and at-risk individuals can be used as a predictive biomarker
> T cells isolated form the pancreatic islet of T1D patients respond to insulin-derived peptides presented by HLA molecules on the surface of APCs and beta cells
(i.e. autoreactive t cells)
T1D vs T2D
T1D: autoimmune mediated destruction of insulin-producing beta cells
>5-10% oif cases
T2D: body cells become resistant to insulin, body has to produce more and more insulin to keep up
>insulin resistance, insulin deficiency
>90-95% of cases
Diagnostic criteria of T1D
2016 America Diabetes Association (followed in Aus)
One or more of the following plus #5
- A random venous plasma glucose level of >11.1 mmol/L in PT with classic HYPERglycaemic symptoms or HYPERglycaemic crisis (polydipsia and weight loss)
- Fasting plasma glucose level of >7mmol/L
(usually a test for T2D, not T1D) - Plasma glucose level of >11.1mmol/L measured 2 hours after a glucose load of 1.75g/kg
- A glycated haemoglobin (HbA1c) level of >6.5%
(excess glucose in blood tends to bind non-covalently to other proteins, one of them being haemoglobin. Gives you an idea of how well a person is controlling their BGL and reflects a period of 2-3 months) - Autoantibodies against beta cell antigens (e.g. insulin)
Who gets Diabetes Mellitus? Prevalence and Incidence
Worldwide DM (all cases) ~422 mil individuals, T1D accounts for 5-10%
Most individuals diagnosed with T1d are between ages of 5-19, but still can get diagnosed after 19 (if autoimmune response started later in life)
~95% of diabetes diagnosed in children is T1D
Cost of >$570 million annually in Australia
T1D: Genetic Presidposition
> 90% individuals with T1D do not have first degree family history
> 3-5% chance if you have a parent with T1D
> 8% chance if you have a sibling with T1D
> 50% chance if you have an identical twin with T1D