Tuscany Styles Flashcards
Ansonica Costa dell’Argentario DOC
Varietal White Wines from Ansonica (Inzolio)
Barco Reale di Carmignano DOC
Rosso and Rosato Wines from mostly Sangiovese (min 50%) with Canaiolo, Cabernet Franc, and Cabernet Franc (max 20%) and Trebbiano Toscano, Canaiolo Bianco, and Malvasia (max 10%)
Bianco dell’Empolese DOC
Bianco and Vin Santo from mostly Trebbiano (min 60%) with other Tuscan white grapes excluding Moscato Bianco
Bianco di Pitigliano DOC
Bianco/Bianco Superiore, Spumante, and Vin Santo wines based on Trebbiano Toscano
Greco, Grechetto, Malvasia Bianca Lunga, Verdello, Ansonica, Chardonnay, Sauvignon, Viognier, Pinot Bianco, Riesling Italico (All combined or alone max 60%) plus max 15% other Tuscan whites
Bolgheri Sassicaia DOC
Rosso from mostly Cabernet Sauvignon (min 80%) with other Tuscan red grapes
Sole DOC for Tenuta San Guido “Sassicai”
Bolgheri DOC
Bianco based on Vermentino with Sauvignon and Trebbiano Toscano and up to 30% other Tuscan white grapes
Rosato, Rosso/Rosso Superiore wines based International varietals (Cab, Merlot, Cab Franc, Syrah (max 50%) and Sangiovese (max 50%) with max 30% other Tuscan red grapes
Varietal Vermentino, Sauvignon, Cab, Merlot, and Cab Franc
Brunello di Montalcino DOCG
Rosso and Rosso Riserva based on 100% Sangiovese
Candia dei Colli Apuani DOC
Bianco/Bianco Frizzante/Vin Santo/Vendemmia Tardiva based on Vermentino (min 70%) and max 30% other white grapes
Rosso and Rosato based on Sangiovese (60-80%) with Merlot (max 20%) and max 20% other red Tuscan grapes
Rosato based on Vermentino Nero
Varietal wines based on Vermentino (Bianco & Nero) and Barsaglina (Massaretta)
Capalbio DOC
Rosso/Rosso Riserva/Rosato based on Sangiovese (min 50%) and max 50% other Tuscan reds excluding Aleatico
Vin Santo based on Trebbiano Toscana (min 50%) and max 50% other Tuscan white grapes
Varietal wines from Sangiovese and Cab with Tuscan reds blended excluding Aleatico
Varietal Vermentino with Tuscan whites excluding Moscato Bianco
Carmignano DOCG
Rosso wines based on Sangiovese (max 50%) Cab, Cab Franc, and Canaiolo Nero blended (max 20%) plus max 10% both red and white Tuscan grapes.
Chianti Classico DOCG
Rosso/Rosso Riserva based on Sangiovese (80-100%) with max 20% other permitted red grapes including Colorino, Canaiolo Nero, Cab, and Merlot.
Chianti DOCG
Rosso/Riserva/Superiore based on Sangiovese (70-100%) blended with Cab and Cab Franc (max 15%) and other Tuscan reds (max 30%) and Tuscan whites (max 10%)
Unless Colli Senesi then min 75% Sangiovese required with max 10% Cab and Cab Franc with other Tuscan reds (max 25%) and max 10% Trebbiano Toscano and Malvasia del Chianti (until 2015 vintage)
Colli dell’Etruria Centrale DOC
Rosso and Rosato based on Sangiovese (min 50%) with max 50% other red grapes and max 25% white grapes
Bianco based on Trebbiano (min 50%) with max 50% other grapes including max 15% red grapes.
Novello based on Sangiovese (min 50%) with max 50% other grapes (max 15% white grapes)
Vin Santo/Vin Santo Riserva based on Trebbiano Toscano and Malvasia Bianca Lunga alone or combined with max 30% other grapes
Vin Santo Occhio di Pernice/Riserva based on Sangiovese with max 50% other grapes
Colli di Luni DOC
Bianco based on Vermentino and Trebbiano Toscano and other grapes
Rosso based on Sangiovese and other grapes
Varietal wines based on Vermentino and Albarola
Colline Lucchesi DOC
Bianco based on Trebbiano blended with combined or separately Chardonnay, Sauvignon, Greco, Grechetto, Vermentino and Malvasia del Chianti
Vin Santo and Vin Santo Occhio di Pernice from approved grapes
Rosso based on Sangiovese with Merlot, Syrah, Canaiolo, and Ciliegiolo blended combined or alone
Varietal wines from Sangiovese and Merlot for reds (excluding Moscato and Aleatico for blending)
Varietal wines from Vermentino