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Italy > Tuscany > Flashcards

Tuscany Flashcards

1
Q

what was the first commercial vintage of Sassicaia?

A

1968, released in 1971

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2
Q

what was the first vintage of Tignanello released?

A

1971

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3
Q

what are the eight subzones of Chianti?

A 
established in 1932:
Classico
Rùfina
Colli Fiorentini
Colli Senesi
Colline Pisane
Colli Aretini
Montalbano
Montespertoli (added in 1997)
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4
Q

what is the min % of sangio req’d in Chianti?

A

70%, (75% in Colli Senesi)

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5
Q

what are the four original villages of Chianti?

A

Radda, Gaiole, Castellina, Greve

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6
Q

what are the two most common soil types in Chianti?

A

Galestro- a soft, friable marl-like soil

Alberese- sandstone

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7
Q

what is the minimum % of sangiovese in Chianti Classico?

A

80%

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8
Q

Are white grapes permitted in the red wines of Chianti?

A

in Chianti DOCG, yes, but not in Chianti Classico DOCG as of the 2006 vintage

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9
Q

what is the aging regimen for Chianti Classico?

A

min 1 year for normale, 2 years for Riserva and 30 months for Gran Selezione

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10
Q

what is the aging for Brunello and Brunello Riserva?

A

◦Brunello: Minimum 2 years in wood plus 4 months in bottle, may not be sold before January 1 of the 5th year following the harvest
◦Brunello Riserva: Minimum 2 years in wood plus 6 months in bottle, may not be sold before January 1 of the 6th year following the harvest

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11
Q

what are some of the frazione (suburbs or sub-communes) of Montalcino?

A

Sant’Angelo in Colle, Castelnuovo dell’ Abate and Torrenieri

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12
Q

what are the grapes of Rosso di Montalcino DOC?

A

100% Sangiovese

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13
Q

what is the aging for Rosso di Montalcino DOC?

A

min one year, cask aging not required.

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14
Q

what are the soil types of Montalcino?

A

Galestro in the higher altitudes, clay in the south

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15
Q

name some traditional producers in Montalcino?

A

Biondi-Santi, Talenti, and Soldera

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16
Q

name some modernist producers in Montalcino?

A

Casanova di Neri, Mastrojanni, Canalicchio di Sopra

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17
Q

what is the max % allowed of white grapes in Vino Nobile di Montepulciano DOCG?

A

5%

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18
Q

what is the min % of Prugnolo Gentile for Vino Nobile di Montepulciano DOCG

A

70%

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19
Q

soil types of Vino Nobile di Montepulciano DOCG?

A

volcanic, sandstone, clay and limestone

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20
Q

aging for Vino Nobile di Montepulciano DOCG riserva?

A

min 3 years, including at least 6 months in bottle

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21
Q

what is the min % of sangiovese in Morellino di Scansano?

A

85%

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22
Q

aging for Morellino di Scanzano DOCG riserva

A

min 2 years, at least one in wood

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23
Q

what is the % of CS and/or CF in Carmignano DOCG?

A

10-20%

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24
Q

what is the req’d% of Sangiovese in Carmignano DOCG?

A

50%

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25
Q

what are the grapes of Rosso di Val di Cornia DOCG?

A

◦Min. 40% Sangiovese
◦Max. 60% combined Merlot and Cabernet Sauvignon
◦Max. 20% other red grapes (except Aleatico) suitable for cultivation in Toscana

26
Q

what are the grapes of Suvereto Rosso DOCG?

A

◦Suvereto Rosso: Cabernet Sauvignon and/or Merlot, plus a max. 15% other red grapes suitable for cultivation in Toscana
◦Varietal-Labeled Wines: Min. 85% of stated variety, plus a max. 15% other red grapes suitable for cultivation in Toscana

27
Q

what is the varietal makeup of Antinori’s Tignanello?

A

75-85% Sangiovese, CS & CF

28
Q

what is the varietal makeup of Antinori’s Solaia?

A

75% CS, 5% CF, 20% Sangiovese;

29
Q

what is the varietal makeup of Antinori’s Guado al Tasso?

A

50-65% CS, 30-40% Merlot, plus other varieties

30
Q

what is the varietal makeup of Avignonesi’s “Grifi”

A

60% Sangiovese, 40% CS

31
Q

what is the varietal makeup of Fontodi’s Flaccianello delle Pieve?

A

100% sangio

32
Q

what is the varietal makeup of Felsina’s Fontalloro?

A

100% sangio

33
Q

what is the varietal makeup of Felsina’s Maestro Raro?

A

100% CS

34
Q

what is the varietal makeup of Montevertine’s Le Pergole Torte?

A

100% sangioveto

35
Q

what was the first vintage of Solaia?

A

1978

36
Q

who makes “Il Caberlot”?

A

Il Carnasciale

37
Q

what is the varietal makeup of Isole e Olena’s Cepparello?

A

100% sangio

38
Q

what is the varietal makeup of Tenuta dell’Ornellaia’s Ornellaia?

A

CS, Merlot, CF., Petit Verdot

39
Q

what is the varietal makeup of Querciabella’s Camartina?

A

70% CS, 30% Sangiovese

40
Q

what is the varietal makeup of Tenuta San Guido’s Sassicaia?

A

85% CS, 15% CF

41
Q

what is the varietal makeup of Tua Rita’s Redigaffi?

A

100% Merlot

42
Q

min % of Vernaccia in Vernaccia di San Gimignano?

A

85%

43
Q

what grapes are used in Occhio di Pernice vin santo?

A

min 50% sangio along with Trebbiano and Malvasia, sometimes with Grechetto

44
Q

how long is Vin Santo aged?

A

usually between 3-8 years

45
Q

what is the minimum altitude for the vineyards of Vino Nobile di Montepulciano?

A

250-600m

46
Q

when was Chianti first delimited? What were the original villages?

A

1932

Radda, Castellina, Gaiole. Greve was added later

47
Q

aside from the four original villages, what are the other communes of the Chianti Classico zone, NW-SE?

A 
San Casciano in Val de Pesa
Tavarnelle Val de Pesa
Barberino Val d'Elsa
Poggibonsi
Castelnuovo Berardenga
48
Q

what is the varietal makeup of San Felice’s Vigorello?

A

100% sangiovese

49
Q

name two producers in Suvereto

A

Montepeloso

Tua Rita

50
Q

what is the difference between Montecucco Sangiovese DOCG and Montecucco DOC?

A

the DOCG requires 90% sangiovese, the DOC requires only 60%

51
Q

where is Montecucco?

A

SW of Brunello di Montalcino

52
Q

where is Monteregio di Massa Maritima?

A

in the northern reaches of the Maremma, southeast of Bolgheri and abutting Val di Cornia

53
Q

where is Saffredi and what is the wine?

A

Morellino di Scansano area, made with Bordeaux varietals along with a little Alicante. Originally produced with the help of Giacomo Tachis

54
Q

who was Giacomo Tachis?

A

the oenologist for Sassicaia and well regarded for many other projects in Italy including the Maremma (Le Pupille’s Saffredi) and Carignano del Sulcis, Sardinia (Barrua, old-vine Carignan)

55
Q

where is Terratico di Bibbona?

A

immediately north of Bolgheri, produces more robust wines than Bolgheri. Gaja and Antinori both have land here, producing Vermentino based whites and Sangiovese and Merlot based reds.

56
Q

who first delimited the original Chianti zone and in what year?

A

Grand Duke Cosimo III de’ Medici, in 1716

57
Q

what Chianti must be aged a minimum of 30 months prior to release?

A

Gran Selezione

58
Q

name an important producer of Vino Nobile di Montepulciano?

A

Avignonesi
Poliziano
La Braccesca
Il Macchione

59
Q

Le Macchiole’s Paleo is made from what grape(s)?

A

100% CF

60
Q

Le Macchiole’s Scrio is made from what grape(s)?

A

100% syrah

61
Q

Le Macchiole’s Messorio is made from what grape(s)?

A

100% Merlot

62
Q

where are Le Macchiole and Il Macchione, respectively?

A

Bolgheri, Montepulciano

Italy (18 decks)

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