Tuscany Flashcards

1
Q

This bottle is known as what

A

Fiasco

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2
Q

Who released the first commercial vintage of Sassicaia in which year

A

Marquis Mario Rocchetta in 1968

The first super-Tuscan

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3
Q

First vintage of below super-Tuscan wines:

Sassicaia
Antinori - Tignanello
Antinori - Solaia
Ornellaia
Masseto
Antinori - Guado al Tasso

A

Sassicaia - 1968
Antinori - Tignanello:1971
Antinori - Solaia: 1978
Ornellaia: 1985
Masseto: 1986
Antinori - Guado al Tasso: 1990

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4
Q

What are Italy’s most planted white and red variety

A

Trebbiano Toscano

Sangiovese

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5
Q

Crossing of Sangiovese

A

Ciliegiolo
x
Calabrese di Montenuovo

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6
Q

Name any three synonyms of Sangiovese

A

Brunello
Prugnolo Gentile
Montepulciano
Morellino
Nielluccio

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7
Q

Sangiovese is the principal red grape in Which seven DOCG in Tuscany

A

Chianti
Chianti Classico
Carmignano
Brunello di Montalcino DOCG
Vino Nobile di Montepulciano
Morellino di Scansano
Montecucco Sangiovese

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8
Q

What did Chianti become DOCG

When did Chianti Classico separate from Chianti DOCG

A

1984

Separated from Chianti DOCG in 1996

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9
Q

Which subzone of Chianti DOCG was added later in which year

A

Montespertoli added in 1997

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10
Q

Chianti Rufina overlaps with the which DOC

The only two producers in this DOC

A

Pomino DOC is entirely in Rufina of Chianti

Frescobaldi & Fattoria Selvapiana

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11
Q

Who is credited with defining the classic blend of Chianti in which year

A

Baron Bettino Ricasoli in 1872

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12
Q

Chianti and Chianti Colli Senesi grape requirement

A

Chianti: Min. 70% Sangiovese

Chianti Colli Senesi: Min. 75% Sangiovese

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13
Q

What is Governo all’uso Toscano

A

A wine that gone thru re-fermentation with the juice of dried grapes, to strengthen the wine and initiate malolactic fermentation

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14
Q

Min. alcohol of Chianti and Chianti Classico, Riserva, Gran Selezione

A

Chianti: 11.5%

Chianti Classico: 12%
- Riserva: 12.5%
- Gran Selezione: 13%

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15
Q

Chianti Classico grape requirement

Gran Selezione new requirement
- When will be the first vintage with this requirement

A

Min. 80% Sangiovese

Gran Selezione with min. 90% Sangiovese since 2021
- 2027 will be the 1st vintage of this requirement

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16
Q

Who was the first producer to isolate the Brunello clone and bottle it alone in 1865, then release the Brunello Riserva in 1888

A

Clemente Santi of Tenuta Greppo’s Biondi-Santi

17
Q

Soil of Brunello di Montalcino DOCG

A

Clay and marine sediments at lower elevation

Galestro at higher elevation

18
Q

Which area of Chainti is overlapping Brunello di Montalcino

A

Colli Senesi

19
Q

Important communes of Brunello di Montalcino

A

Sant Angelo in Colle
Castelnuovo Abate
Torrenieri

20
Q

Which DOC provides Montalcino producers an outlet for “Super-Tuscan” wines

What is the DOC for white and sweet wines in Montalcino, and what is the grape

A

Sant’Antimo DOC

Moscadello di Montalcino DOC
- Moscato Bianco

21
Q

Grape of Vino Nobile di Montepulciano DOCG

Synonym

A

Minimum 70% Sangiovese

known locally as Prugnolo Gentile (Clone)

22
Q

Aging requirement of Vino Nobile di Montepulciano DOCG normale & riserva

What are the alternatives

A

Vino Nobile di Montepulciano:
Min. 2 years aging from 1/1 of the year following the harvest, with the following options:
- 24 months in wood
- min. 18 months in wood plus 6 months in an alternative container
- min. 12 months in wood and a min. 6 months in bottle, with the remainder in an alternative container

Riserva:
Min. 3 years aging, including at least 6 months in bottle, from 1/1 of the year following the harvest

23
Q

Grape of Morellino di Scansano DOCG

A

Minimum 85% Sangiovese

Locally known as Morellino

24
Q

Main grape of Suvereto DOCG

A

Cabernet Sauvignon and/or Merlot

Plus a max. 15% other red grapes suitable for cultivation in Toscana

25
Q

What are the grape of these Le Macchiole wines:
- Paleo
- Messorio
- Scrio

A

Paleo: 100% Cabernet Franc

Messorio: 100% Merlot

Scrio: 100% Syrah

26
Q

Who are three of the first 100% Sangiovese Super-Tuscan wines, released as vino da tavola before Chianti regulations permitted pure varietal bottlings

A

San Felice’s Vigorello
(now Cab-based, but 100% Sangiovese when first released)

Montevertine’s Le Pergole Torte

Isole e Olena’s Cepparello

27
Q

Commune of Bolgheri DOC

A

Castagneto Carducci

28
Q

Bolgheri DOC established in which year for white, rosato, red

When did Bolgheri Sassicaia become a subzone of Bolgheri, and when did it seperate

A

Bolgheri DOC:
1983 for white and rosato
1994 for red wines

Bolgheri Sassicaia DOC:
1994 became a subzone
2013 became an independent DOC

29
Q

The only white DOCG in Tuscany

A

Vernaccia di San Gimignano DOCG

30
Q

Wine style and grape of Elba Aleatico Passito DOCG

A

Red Passito

Aleatico

The only dessert wine to reach DOCG status

31
Q

Vin Santo del Chianti DOC two styles and its grapes

Vin Santo are traditionally aged in what kind of barrel and what is the size

A

Vin Santo
- min. 70% Trebbiano Toscano and/or Malvasia Bianca Lunga

Occhio di Pernice
- min. 50% Sangiovese

Caratelli barrel made with chestnut wood, can be 50 - 225L, but 50L is the most common

32
Q

Name the grapes of Rosso della Val di Cornia DOCG

A

Min. 40% Sangiovese
Max. 60% combined Merlot & Cabernet Sauvignon

33
Q

Which low-altitude territory is overlapping Chianti subzone - Montalbano

What is the grape

A

Carmignano DOC

Min. 50% Sangiovese

34
Q

What are the subzones of Chianti DOCG

These are created in which year, and which one was added latter in which year

A

Chianti zone were established in 1932:
Classico, Rùfina, Colli Fiorentini, Colli Senesi, Colline Pisane, Colli Aretini, Montalbano

Montespertoli was added in 1997

35
Q

Name the communes of Chianti Classico DOCG

Categorize between Siena and Firenze

A

Firenze:
Greve, San Casciano Val di Pesa, Barberino Tavarnelle

Siena:
Castellina, Radda, Gaiole, Castelnuovo Berardenga, Poggibonsi