TS01 Management of Dairy Cattle Health and Diseases Flashcards
Importance of maintaining the health of dairy cattle.
Higher quality milk
higher productivity
cost savings
Keys to sustain profitability and meet market demands.
disease prevention
stress management
proper nutrition
Explain about the disease prevention
vaccination programs
nutrition management
biosecurity measures
stress reduction
health monitoring
What are the target diseases in vaccination programs?
Infectious Bovine Rhinotracheitis (IBR)
Bovine Viral Diarrhea (BVD)
Bovine Respiratory Syncytial Virus
(BRSV)
Leptospirosis
Clostridial Diseases
What is the timing and frequency of vaccination?
- ensure the effectiveness
Newborn: receive colostrum within 6 hours
Heifers: 6-10 months age
Adult: 40-60 days before calving
What are types of vaccination?
- Modified Live Vaccines (MLVs)
- contain live pathogens that have been altered to reduce virulence
- quicker immunity with fewer dose - Killed Vaccines
- contain protein or other small pieces taken from pathogen
- requires two-dose series/ booster doses
What are the administration technique?
- prefer subcutaneous (beneath all the layers of skin) over intramuscular injections
- ensure all the equipment is sterile
- follow the guidelines given by manufacturer
What are the purposes of monitoring and record keeping?
- tracking herd health
- documenting the type of vaccine used, administration dates and any adverse reactions observed
- to facilitate regularly reviewing vaccination protocols with veterinarians
What are the major nutritional components required by dairy cattle health?
water
carbohydrates
protein
fats
minerals and vitamins
Pasture-based system
- ideal for regions with abundant pasture resources
- works well with seasonal calving programs, allowing the cattle to synchronise their diets with growing seasons
- more natural and cost-effective
- nutrient intake depends on pasture quality
Total Mixed Rations (TMR)
- suitable for high-production herds
- used in confinement housing where herds have no access to pasture
- provides nutritional consistency by mixing all feed components into a single, balanced ration
- can ensure every cow receives balanced diet, improving production efficiency and health
Component Feeding
- commonly used for smaller hers or in tie-stall housing or grazing systems
- allows flexibility in nutrient delivery
- control over nutrient intake but is less uniformity in the diet
Key practices in Biosecurity Measures.
hygiene
quarantine new arrival
health history checks
equipment disinfection
well-maintain infrastructure
Importance of biosecurity measure.
protecting herd health
economic stability
food safety
What are types of potential stress in herd?
Nutritional stress
- occur when insufficient nutrients supply
Heat stress
- occur when the temperature surrounding is too high which is caused by poor ventilation systems and a hot climate
Social stress
- caused by separation, weaning, overcrowding, frequent regrouping
Cold stress
- caused by temperature fluctuations, wet hair coat, low BCS
How to reduce the stress?
Cooling system
- fan/ misters/ sprinkles
Proper ventilation
- ensure fresh air circulation
Adequate space
Appropriate bedding
Balance diet
Monitor cow behavior
Monitor health indicators
Importances of reducing stress.
Enhanced milk production with higher quality
Improved reproductive performance (better conception rates)
Reduced health risks
Improved animal welfare
What is observed in health monitoring?
Regular health assessments
- routine veterinary check-ups
- health records maintenance
Behaviour monitoring
- automated monitoring systems
- behavioral indicators
What is mastitis and explain each type of mastitis.
Inflammation of the mammary gland
1. Clinical mastitis
- visible signs like swollen, hot and hard udder, abnormal milk
2. Subclinical mastitis
- most common and hard to diagnose
- no observable change in udder
3. Acute mastitis
- sudden symptom inset
- dramatically lowered production, very abnormal milk appearance
4. Chronic mastitis
- symptoms last months to years
What are the causes of mastitis?
inflammatory reaction
poor hygiene
What are the symptoms of mastitis?
swelling in udder
watery milk
heat and redness
Impact of mastitis
reduce milk quality
public health risk
Risk associated with drinking milk from cow infected with mastitis
- Foodborne illnesses like vomiting, fever, diarrhea, abdominal pain
- Antibiotic residues lead to allergic reactions
- Endotoxins cause foodborne illness
What are the treatments for mastitis?
- anti-inflammatory drugs: Nonsteroidal anti-inflammatory drugs (NSAIDs) // Flunixin meglumine (acute mastitis)