Tropical & Tall Drinks Flashcards
Sloe gin fizz
Glass: tall or Collins
Mixing method: shake and strain
Ingredients: 1 oz sloe gin
2 oz sour mix
Fill with club soda
Garnish: cherry
Tom Collins
Glass: tall or Collins
Mixing method: shake and strain
Ingredients: 1 oz gin
2 oz sour mix
Fill with club soda
Garnish: orange and cherry (flag)
Lynchburg lemonade
Glass: tall or Collins
Mixing method: shake and strain
Ingredients: 1 oz jack Daniels
1/2 oz triple sec
2 oz sour mix
Fill with 7-up
Garnish: lemon and cherry
Planters punch
Glass: house specialty
Mixing method: shake and strain
Ingredients: 1 1/2 oz dark rum 1 1/2 oz sour mix 1 1/2 oz Oj 1/2 oz grenadine Dash bitters
Garnish: orange and cherry (flag)
Mai tai
Glass: house specialty
Mixing method: shake and strain
Ingredients: 1 1/2 oz light rum
1/2 oz triple sec
1/2 oz creme de almond
2 oz sour mix
Garnish: orange and cherry (flag)
Long Island iced tea
Glass: house specialty
Mixing method: shake and strain
Ingredients: 1/2 oz vodka 1/2 oz light rum 1/2 oz gin 1/2 oz tequila 1/2 oz triple sec 2 oz sour mix splash of coke
Garnish: lemon wedge
Long beach iced tea
Glass: house specialty
Mixing method: shake and strain
Ingredients: 1/2 oz vodka 1/2 oz light rum 1/2 oz gin 1/2 oz tequila 1/2 oz triple sec 2 oz sour mix splash of cranberry juice
Garnish: lime wedge
Blue Hawaiian
Glass: house specialty
Mixing method: shake and strain
Ingredients: 1 1/2 oz light rum
1/2 oz blue curaçao
1 1/2 oz pineapple juice
1 1/2 oz sour mix
Garnish: pineapple and cherry
Piña colada
Glass: house specialty
Mixing method: Frozen
Ingredients: 1 oz light rum
1 oz cream of coconut
2 oz pineapple juice
Heavy splash of cream
Garnish: pineapple and cherry
Rum runner
Glass: house specialty
Mixing method: Frozen
Ingredients: 1/2 oz dark rum 1/2 oz light rum 1/2 oz blackberry brandy 1/2 oz creme de banana 2 oz pineapple juice 1/2 oz grenadine
Garnish: pineapple and cherry
