Trinity Monaco Cocktail Club Flashcards
SPEAR OF DESTINY
2 dashes Pernod Absinthe
- 25 oz Averna
- 25 oz Demerara Syrup
- 25 oz Cold Brew Coffee Concentrate
- 5 oz Caol Ila 12 yr Scotch
- 5 oz Coconut Diplomatico Mantuano Rum
METHOD: Stirred
GLASSWARE: Diamante Double OF Glass / Big Rock
GARNISH: Grapefruit Twist
LEGEND OF THE FALL
3 dashes Chamomile Tincture 2 dashes Regan's No 6 Orange Bitters 0.5 oz Aelred Melonade 1 oz Scarpa Bianco 1 oz Manzanilla Sherry 0.75 oz Roe & Coe
METHOD: Stirred
GLASSWARE: Laced Nick & Nora
GARNISH: None
PILGRIM
1 Egg White 2 dashes Angostura Bitters 0.75 oz Lemon Juice 0.75 oz Blueberry Syrup 0.5 oz Cardamaro 1.5 oz Earl Grey Jawbox Gin
Soda Water
METHOD: Dry Shaken / Shaken
GLASSWARE: Fizz Glass
GARNISH: Blueberry Powder
MALIZIA
- 75 oz Lemon Juice
- 5 oz Cane Syrup
- 25 oz St. Germain
- 5 oz Massinez Pear EDV
- 75 oz Tanqueray Gin
- 75 oz Beefeater Gin
METHOD: Shaken
GLASSWARE: Riedel Sour Glass
GARNISH: 12 Basil Oil Droplets
PONTIUS PILATUS
4 Muddled Red Grapes 1 Dash Angosura Bitters 0.5 oz Lemon Juice 0.5 oz Orgeat 0.5 oz Taylor’s Velvet Falernum 2 oz ODVI Armagnac
METHOD: Muddled / Built
GLASSWARE: Gold Rim Double OF Glass / Pebble Ice
GARNISH: Red Grape & Grated Nutmeg
BELLA CIAO
0.25 oz Lime juice
0.25 oz Tangerine Sherbet
0.25 oz Italicus
2 oz Graham’s Fine White Porto
0.5 oz Massinez Abricot EDV
Fever Tree Mediterranean Tonic
METHOD: Whip Shaken (Pebble Ice)
GLASSWARE: Gold Rim Highball / Spear
GARNISH: 5 Sprays Atomized Coriander Tincture
COUPE DE GRACE
5 Dash Bay Leaf Tincture 0.5 oz Lemon Juice 0.75 oz Monton Sherbet 0.25 oz Green Chartreuse 1 oz Scarpa Extra Dry Vermouth 1 oz Belvedere Vodka
Soda Water
METHOD: Whip Shaken (Pebble Ice)
GLASSWARE: Gold Band Highball / Spear
GARNISH: Bay Leaf
FAUST’S PROMISE
5-6 Mint Leaves 2 Shiso Leaves 0.75 oz Lime Juice 0.75 oz Pineapple Syrup 0.5 oz HSE Rhum Agricole 1.5 oz Plantation 3 Star Rum
METHOD: Whip Shaken (2 Cubes)
GLASSWARE: Rose Gold Julep Cup / Pebble Ice
GARNISH: Shiso Leaf + Straw
AGENT PATRICK
4 Dashes Black Pepper Tincture
- 25 oz Aperol
- 5 oz Lime Juice
- 75 oz Grapefruit Juice
- 5 oz Cane Syrup
- 25 oz Giffard Pamplemousse Rose
- 5 oz Strawberry Espolon Blanco Tequila
Soda Water
METHOD: Whip Shaken (Pebble Ice)
GLASSWARE: Gold Band Highball / Spear
GARNISH: Black Pepper Sugar Half Rim
WHITE OBLIVION
0.5 oz Suze
0.25 oz Dolin Genepy
0.75 oz Scarpa Bianco Vermouth
0.5 oz Massinez Abricot EDV
1 oz Tanqueray No. 10 Gin
METHOD: Stirred
GLASSWARE: Gold Rim Double OF Glass / Big Rock
GARNISH: Lemon Twist
IMPERIAL BEES (Reserve)
2 Dash Bitter Truth Aromatic Bitters 1 tsp Star Anise Syrup 0.25 oz Lustau Amontillado Sherry 0.75 oz Bonal 1 oz Powers John's Lane Irish Whiskey 1 oz Darroze 12 yr Armagnac
METHOD: Batched
GLASSWARE: Honeycomb Nick & Nora
GARNISH: None
MUNDO NUEVO (Reserve)
0.75 oz Lime Juice
0.5 oz Pineapple Juice
1 oz Pine Nut Orgeat
0.25 oz Bitter Truth Pimento
0.25 oz Yellow Chartreuse
0.75 oz Strawberry Espolon Tequila
0.75 oz Appleton Estate Reserve Rum
0.5 oz Novo Fogo Barrel Aged Cachaca
0.5 oz Plantation OFTD Rum
METHOD: Whip Shaken (Pebble Ice)
GLASSWARE: Black Tiki Mug / Pebble Ice
GARNISH: Mint Plouche, Cinnamon Stick, Grated Nutmeg + Straw
EMERALD ISLAND (Spirit Free)
5 dashes Tarragon Tincture 0.75 oz Lemon Juice 0.75 oz Sugar Snap Pea Syrup 1 oz Green Apple Juice 1 oz Seedlip Garden 108
METHOD: Shaken
GLASSWARE: Riedel Sour Glass
GARNISH: None
V O’CLOCK (Spirit Free)
4 dashes DD Pimento Bitters
- 75 oz Lime Juice
- 5 oz Blackberry Syrup
- 5 oz Orgeat
- 5 oz Milk Oolong Tea
METHOD: Whip Shaken (Pebble Ice)
GLASSWARE: Gold Rim Highball / Pebble Ice
GARNISH: Grated Nutmeg + Straw
GREEN RAY (Spirit Free)
4-6 Mint Leaves 0.25 oz Lime Juice 1 oz Lime Sherbet 1.5 oz Cucumber Juice 1 oz Seedlip Grove 42
Fever Tree Mediterranean Tonic
METHOD: Whip Shaken (2 Cubes)
GLASSWARE: Envy Highball / Spear
GARNISH: Mint Plouche + Straw
FLAMINGO BAY (Spirit Free)
2 Dashes Angostura 0.75 oz Lemon juice 0.75 oz Fresh Fig Syrup 1 oz Pear Juice (acidified) 1 oz Seedlip Spice
METHOD: Shaken
GLASSWARE: Diamante Double OF Glass / Big Rock
GARNISH: Grated Nutmeg
DANA’S KISS
2 Dash Regan’s No 6 Orange Bitters
- 75 oz Campari
- 25 oz Supasawa
- 25 oz Aelred Nectarine
2 oz Scarpa Moscato D’Asti
3 oz Soda
METHOD: Built
GLASSWARE: Wine Glass / Hoshazaki cubes
GARNISH: Grapefruit Slice
MONTE CARLO SPRITZ
1.5 oz Monte Carlo Bianco Vermouth
Top with Prosecco
METHOD: Built
GLASSWARE: Reidel Sour Glass / Whiskey Cube
GARNISH: Rose Petal
MARY’S PHANTOM
1 Dash Saline Solution 5 Dash Bloody Tincture 2.0 0.5 oz Supasawa 1 tsp Cane Syrup 0.5 oz La Guita Manzanilla Sherry 0.5 oz Scarpa Extra Dry Vermouth 0.25 oz St. George Green Chili Vodka 1.25 oz EVOO Ketel One Vodka 2.5 oz Tomato Water
METHOD: Batched / Built
GLASSWARE: Wormwood Hi Ball / 2 Whisky Rocks
GARNISH: 2 Cherry Tomatoes on Metal Skewer
HEDONISM
2 dashes Pernod Absithe 1 dash Angostura Bitters 0.25 oz Cherry Heering 0.25 oz Grand Marnier 0.75 oz Ruby Porto
Blanc de Blanc to top
METHOD: Built
GLASSWARE: Reserve Champagne Flute
GARNISH: Brandied Cherry
