Trinity Lindemann Ch 15

Question 1

Training Needs

Answer 1

is a gap between what staff should know to do their jobs and what they actually know

Question 2

Four areas of Critical Food Safety Knowledge for Staff

Answer 2

1. Good Personal Hygiene
2. Controlling Time and Temperature
3. Preventing Cross Contamination
4. Cleaning and Sanitizing

Question 3

OJT

Answer 3

On The Job Training;