Trentino Alto Adige Flashcards
Grape varieties
- Chardonnay
- Gewurztraminer
- Incrocio Manzoni 6.0.13
- Kerner
- Lagrein
- Marzemino
- Muller Thurgau
- Nosiola
- Pinot Grigio
- Pinot Nero
- Sauvignon
- Schiava
- Sylvaner
- Teroldego
- Veltliner
Trento DOC
well known Sparkling with traditional method
grapes: Chardonnay, Pinot noir, Pinot Blanc, Pinot Meunier
age 15 months Trento Brut
24 months Vintage Trento DOC
36 months Trento Riserva
Valpolicella
produced in 19 municipalities
Apellation system: 1. Classico 2. Valpantena
Valpolicella blend
- Corvina
- Rondinella
- Corvinone
- Local variety
- Italian variety
Types of wine in the Denomination
- Valpolicella
- Vapolicella Superiore
- Vapolicella Ripasso
- Amarone della Valpolicella DOCG
- Recioto della Valpolicella DOCG
Valpolicella Ripasso DOC
Medium bodies red
rich, round and fruity
Ripasso is technique that consists in ferment and macerate young valpolicella wine a second time by using residual Amarone skins for about 7-10 days
Recioto della Valpolicella DOCG
Famous sweet wine using dried grapes undergoing appassimento, traditional grape drying process
Amarone della Valpolicella DOCG
Full bodied fine Dry red made with dried grape
“Appassimento”
-Black cherry, prune, chocolate and spice
- long ageing
Well-ventilated room for Appassimento
Fruttaio
Amarone Riseva min ageing
2 and 4 years
Soave DOC
Veneto most important white wine
70-100% Garganega + Trebbiano di Soave, pinot blanc, chardonnay
fresh, easy drink to consume young
Soave Classico DOC
White with fruity and floral elements
Recioto di Soave DOCG
Sweet wine fr dried grapes similar to Recioto della Valpolicella
Lison DOCG
85% Friulano
Custoza DOC
Mostly white
- Trebbiano Toscano
- Garganega
- Friulano
- Cortese
Bardolino DOC
Light and easy drink red and rose wine grapes: 1. Corvina 2. Rondinella 3. Corvinone 4. Molinara
Gambellara DOC
White fr Garganega
Prosecco DOC
min 85% Glera
most use tank method, some still use traditional method
sparkling, frizzante and white
fruit and white flower, green apple, pear, honey melon, cream
Colli Berici DOC
Bordeaux varieties:
- Cabernet Sauvignon
- Cabernet Franc
- Merlot
- Carmenere
- Grenache (Tai Rosso)
Colli Euganei DOC
Bordeaux varieties and Tai Rosso
Lessini Durello DOC
Traditional method sparkling wine based on min 85% Durella + Chardonnay, Verduzzo, Raboso, merlot
Vigneti della Serenissima DOC
Sparkling fr Chardonnay, Pinot blanc, pinot noir
age min 12 months
Millesimato: 24 months
Riserva: 36 months
Piave DOC
White, red and sweet
Piave Malanotte DOCG
min 70% Raboso Piave
max 30% Raboso Veronese