Trentino Alto Adige Flashcards
Grape varieties
- Chardonnay
- Gewurztraminer
- Incrocio Manzoni 6.0.13
- Kerner
- Lagrein
- Marzemino
- Muller Thurgau
- Nosiola
- Pinot Grigio
- Pinot Nero
- Sauvignon
- Schiava
- Sylvaner
- Teroldego
- Veltliner
Trento DOC
well known Sparkling with traditional method
grapes: Chardonnay, Pinot noir, Pinot Blanc, Pinot Meunier
age 15 months Trento Brut
24 months Vintage Trento DOC
36 months Trento Riserva
Valpolicella
produced in 19 municipalities
Apellation system: 1. Classico 2. Valpantena
Valpolicella blend
- Corvina
- Rondinella
- Corvinone
- Local variety
- Italian variety
Types of wine in the Denomination
- Valpolicella
- Vapolicella Superiore
- Vapolicella Ripasso
- Amarone della Valpolicella DOCG
- Recioto della Valpolicella DOCG
Valpolicella Ripasso DOC
Medium bodies red
rich, round and fruity
Ripasso is technique that consists in ferment and macerate young valpolicella wine a second time by using residual Amarone skins for about 7-10 days
Recioto della Valpolicella DOCG
Famous sweet wine using dried grapes undergoing appassimento, traditional grape drying process
Amarone della Valpolicella DOCG
Full bodied fine Dry red made with dried grape
“Appassimento”
-Black cherry, prune, chocolate and spice
- long ageing
Well-ventilated room for Appassimento
Fruttaio
Amarone Riseva min ageing
2 and 4 years
Soave DOC
Veneto most important white wine
70-100% Garganega + Trebbiano di Soave, pinot blanc, chardonnay
fresh, easy drink to consume young
Soave Classico DOC
White with fruity and floral elements
Recioto di Soave DOCG
Sweet wine fr dried grapes similar to Recioto della Valpolicella
Lison DOCG
85% Friulano
Custoza DOC
Mostly white
- Trebbiano Toscano
- Garganega
- Friulano
- Cortese