Trench winter cocktails Flashcards
memorize and make
1
Q
Sherry Flip
A
Glass: stone vintage white glass Solera Sherry - 60ml Kibisatou - one bar spoon Whole Egg - 20ml? Method: Shaken Garnish: Grated Nutmeg
2
Q
20th Century
A
Glass: small coupette Lemon - 15ml Kina L'aero - 15ml White Cacao - 10ml Tanqueray 10 - 40ml Method: shake Garnish: orange peel
3
Q
La Louisiane
A
Glass: small coupette Benedictine - 10ml Antica - 30ml Rye - 30ml Peychaud's - 2 dashes Absinthe - 4 dashes Method: stir Garnish: maraschino cherry
4
Q
Queen’s Coronation
A
Glass: Martini Earl Grey Syrup - 5ml Suze - 15ml Dubonnet - 30ml No. 3 - 30ml Creole bitters - 2 dashes Teapot bitters - 2 dashes Method: Stir Garnish: small lemon peel
5
Q
King Kang Classico
A
Glass: nick and nora Lemon - 15ml Kumquat cordial - 20ml Gran classico - 20ml Miyagikyo - 30ml vanilla bitters ? Method: shaken
6
Q
French Stormy
A
Glass: Tumbler Lemon - 15ml House Ginger - 20ml Calvados - 40ml Apple bitters ? Method: Shake Perrier top Garnish: dried apple
7
Q
Miss Cabaretta
A
Glass: small coupette White Cacao - 5ml Yellow Chartreuse - 10ml Suze - 15ml Strawberry infused mezcal - 40ml grapefruit bitters - 2 drops Method: stir Garnish: edible flower and sticker
8
Q
Sitting on the Corner
A
Glass: wood martini Olive Brine - 5ml Italicus - 10ml Cocchi americano - 30ml Chivas mizunara - 30ml Celery bitters ? Method: Stir Garnish: Olive
9
Q
Panettone Fizz
A
Glass: Wood Tumbler Lemon - 15ml Honey - 10ml Absinthe - 5ml Rye - 10ml Panettone infused Monkey 47 - 30ml Egg white - 15ml Abbott's bitters - 3 drops Method - dry shake, shake Perrier top up Garnish: dry cranberry
10
Q
Long Black Tie
A
Glass: fizz tumbler 4 mint sprigs Method: muddle Lemon - 15ml Blueberry cordial - 30ml Amaro Montenegro - 15ml Yoichi - 30ml Abbott's bitters - 2 drops Method: boston shake Perrier top up Garnish: Mint sprig, hay straw, Lagavulin spray
11
Q
Mezcal Milk Punch
A
Glass: rx Batch: 70ml Batch Ingredients: Clarified milk Lemon Chamomile & green tea syrup Brandy Mezcal Add: cardamom bitters - 2 drops Method: Shake Garnish: dry lime
12
Q
Hoshiko de Ipanema
A
Glass: nick and nora Garnish: Cloves and cinnamon sugar rim Lemon - 10ml Agave syrup - 10ml Seleta Cachaca - 20ml Hoshiko plum - 20ml Vanilla bitters - 2 drops Egg white - 15ml Method: dry shake, shake
13
Q
Get Behind the Mule
A
Glass: Copper mule mug Lime - 15ml Bigallet china china - 10ml Woodford bourbon - 30ml Method: shaken Ginger ale 30ml Garnish: Black pepper, dry chili, lemon chips, mint sprig, wood muddler
14
Q
Bloody Mary
A
Glass: Tumbler Ingredients: Lime - 10ml? Fair Quinoa Vodka - 40ml? Nagano Tomato - 90ml? Worcestershire sauce Method: Shake, roll Garnish: ??
15
Q
West Club
A
Glass: coupette Pedro ximenez vinegar - 2ml Suze - 15ml Drambuie - 15ml Fino Sherry - 45ml Licorice bitters - 2 drops Method: Stir Garnish: muscat dry fruits
16
Q
Second Project
A
Glass: nick and nora Yuzu sorbet - 1 spoon Lemon - 10ml Yellow Chartreuse - 10ml Laphroaig 10 - 10ml Noily pratt dry vermouth - 30ml Method: Shake Sparkling sake -20ml Garnish: Dry lemon, Lagavulin spray
17
Q
William Collins
A
Glass: tumbler Garnish: pistachio sugar rim Lemon - 10ml Maraschino - 10ml Poire Williams eau-de-vie - 20ml Absinthe - 4 dashes Method: Shake Perrier top up Garnish: dry pear
18
Q
Flaming Lips
A
Glass: nick and nora Garnish: smoked paprika rim chili salt Lemon - 10ml Orange - 30ml Cherry Marnier - 5ml Antica Vermouth - 10ml Paprika rye - 30ml Method: Shake
19
Q
Trench 75
A
Glass: coupette Lemon - 15ml Honey - 15ml Nikka gin - 30ml Method: Shake Shichiken sparkling sake - 30ml Garnish: dry lime
20
Q
Chai Martinez
A
Glass: Coupette? Ingredients: Eau-de-vie poire - 10ml? Chai infused sweet vermouth - 15ml? Monkey 47 - 30ml? Angostura bitters - 2 dashes? Method: Stir Garnish:? lemon peel ?
21
Q
Conan Doyle’s Old Fashioned
A
Glass: old fashioned rx Ingredients: House Falernum 20ml? Talisker 10 yr - 45ml? Pimento Bitters - 2 dashes? Method: Stir Garnish: ?:
