trench winter 2020 cocktails Flashcards
1
Q
The Flying Dutchman
A
Soul gin 45 yellow chartreuse 10 benedictine 10 lemon 15 chocolate bitters shaken small coupette lemon peel
2
Q
Panettone Fizz
A
Panettone Monkey 47 Gin 30 Jameson Caskmates 10 Lemon 15 Egg 15 Honey 15 Absinthe (angelique) 5 Perrier 20 - top up Abbott's 2 Dry shake/Shake wood tumbler dry fruits
3
Q
King Kang Classico
A
Miyagikyo 30 Gran Classico 20 Kumquat 20 Lemon 15 Creole bitters Shaken Nick and nora orange peel
4
Q
Yuzu Colada
A
Mezcal 30 Lemon 10 White Cacao 10 Sparkling Sake 20 Yuzu Sorbet 2 big spoonfuls Blender Coupette lemon chip
5
Q
Young-Franco American
A
Calvados 10 Dubonnet 20 Gran Classico 20 Perrier top up Absinthe 4 dashes build tumbler rosemary + lemon chip
6
Q
Johnny Appleseed
A
Woodford reserve 45 lemon 15 falernum 15 egg white 15 apple bitters Dry shake/shake rock glass cinnamon and dry apple
7
Q
Pick Five Highball
A
Yoichi 45 Maple 10 Lemon 15 Perrier 30 cardamom bitters shake tumbler lemon peel round
8
Q
James in the barrel
A
30ml koval barrel aged gin 20ml fair vodka 10ml kina l'aero d'or mandarin bitters 2 drops method: stir glass: martini garnish: orange peel round
9
Q
Sherry flip
A
60ml East India solera sherry kibisatou one brspn or two? 20ml egg yolk 10ml egg white method: shaken glass: stone white glass granish: grated nutmeg
10
Q
Rio negro
A
batch: repo and dubbonet 80ml 40ml reposado 1800 40ml dubonnet 1 brspn fig shrub burlesque bitters 2 Method : stir glass: coupette garnish: black olive or lemon clove
11
Q
better with butter sour
A
Batch: rum and mist 65ml 45ml buttered rum dictator 20ml irish mist 15ml lemon 15ml eggwhite method: dry shake & boston shake glass: small riedel garnish: vanilla bitters, grated nutmeg, almond brittle
12
Q
ginger and rye
A
45ml old overholt rye 20ml ginger 15ml lemon perrier up 20 Method: shake glass: riedel tumbler garnish: ango & lemon chip
13
Q
beet around the bush
A
Batch: dry v, sherry, caol ila 55ml 30ml noilly prat 20ml px sherry 15ml beet-tonka Soda up caol ila brspn apple bitters method: build glass: tumbler with long stick ice garnish: dry proscuitto
14
Q
beeswax rum old fashioned
A
50ml batch beeswax wash diplomatico 45 cassis 5ml creole 2 dash ango 2 dash method: stir glass: square rock ice garnish: lemon peel
15
Q
homie hand shake
A
woodford 30ml east india 15ml blackberry cordial 30 lemon 15 balsamic 5ml fernet 5ml method: boston shake We glass: riedel rock glass garnish: almonds
16
Q
garibaldi
A
aperol 50ml orange juice 50ml ango on top 3 dashes method: shake with 3 ice cube glass riedel fizz glass garnish dry lemon chips ice: crush
17
Q
La Louisiane
A
Glass: small coupette Benedictine - 10ml Antica - 30ml Rye - 30ml Peychaud's - 2 dashes Absinthe - 4 dashes Method: stir Garnish: maraschino cherry
18
Q
Mezcal Milk Punch
A
Glass: rx Batch: 70ml Batch Ingredients: Clarified milk Lemon Chamomile & green tea syrup Brandy Mezcal Add: cardamom bitters - 2 drops Method: Shake Garnish: dry lime
19
Q
Bloody Mary
A
Glass: Tumbler Ingredients: Lime - 10ml?1/4 cut? Fair Quinoa Vodka - 45ml Nagano Tomato - 90ml Worcestershire sauce black pepper 1 pinch celery salt 1 pinch Method: Shake, roll Build? Garnish: lime 1/4 cut
20
Q
Trench 75
A
Glass: coupette Lemon - 15ml Honey - 10ml Nikka gin - 30ml Method: Shake Shichiken sparkling sake - 30ml Garnish: dry lime
21
Q
Chai Martinez
A
Glass: Coupette? Ingredients: Eau-de-vie poire -5ml Chai infused sweet vermouth - 40ml Monkey 47 - 30ml Angostura bitters - 2 dashes Method: Stir Garnish:lemon peel
