trench summer cocktails Flashcards
1
Q
shunga
A
mizu shochu 30ml cucumber basil shrub 20ml ruby grapefruit 30ml tonic 15ml a absinthe 3 dash method: build glass: mizu shochu porcelain glass ice: square rock ice garnish: cucumber slice + black pepper
2
Q
white and stormy
A
trois rivieres agricole rhum 40 white ginger cordial 20ml lime 15ml perrier up grappa 5ml method: shaken glass: tumbler garnish: lime chips
3
Q
beeswax rum old fashioned
A
beeswax wash diplomatico 45 cassis 7ml creole 2 dash ango 2 dash method: stir glass: square rock ice garnish: lemon peel
50ml batch
4
Q
ex-girlfriend sour
A
mezcal derrumbes 30ml rinomato americano 15ml agave 10ml amaretto 10ml lemon 15ml balsamico spray 2 eggwhite 15ml glass: rock glass garnish: dry tomato method: dry and boston shake
Batch: mezcal rino agave amaretto 65ml
5
Q
stay coco
A
monkey 47 20ml dry vermouth 20ml banana 10ml lime 15ml coco cordial 20ml method: muddle & boston shake glass: nick and nora garnish: roasted coconut flake
6
Q
homie hand shake
A
woodford 30ml east india 15ml blackberry cordial 30 lemon 15 balsamic 5ml fernet 5ml method: boston shake glass: riedel rock glass garnish: almonds
7
Q
royal bermuda yacht club
A
fair rum 45ml house falernum 15ml cointreau 10ml lime 15ml method: shake glass: coupette garnish: orange peel
8
Q
garibaldi
A
aperol 50ml orange juice 50ml ango on top method: shake with 3 ice cube glass riedel fizz glass granish dry lemon chips ice: crush
9
Q
josephine baker
A
calvados dupont 50ml passionfruit cordial 20ml mint sprig apple bitters method: build glass: julep mug with crusehd ice garnish: mint sprig and lemon chips
10
Q
kaffir lime mule
A
kaffir vodka 20ml mezcal 10ml ginger 15ml lime 15ml tonic 60ml method: shaken glass: tumbler riedel garnish: dry lime, dry chili/ mezcal spray
Batch: vodka mezcal ginger 45ml
11
Q
Carlos Collins
A
Tabernero pisco 20ml Fino sherry 30ml Roasted pineapple cordial 15ml Lime 15ml Fresh basil 2-3 leaves muddled Method: shake Top Perrier Cardamom bitters Garnish: basil leaves Glass: tumbler
12
Q
Shallots highball
A
Jameson black 40ml Shallots pickle brine 10ml Angostura bitters Top Perrier Method: build Garnish: shallots onion on bamboo stick Glass: wood tumbler
13
Q
Una vez nada mas
A
Shiso infused altos 40ml St germain 20ml Lime 10ml Grapefruit 20ml Absinthe 5 dash Method: shake Glass: small reidel Garnish: miso salt and lime chip
14
Q
Pisco sour
A
Pisco 45ml Lime 15ml Sugar syrup 10ml Egg white 20ml Abbott’s bitters 3 drops Method: dry shake, shake Glass: rx Garnish: lemon peel
15
Q
La Louisiane
A
Glass: small coupette Benedictine - 10ml Antica - 30ml Rye - 30ml Peychaud's - 2 dashes Absinthe - 4 dashes Method: stir Garnish: maraschino cherry
