trench spring 2020 cocktails Flashcards
1
Q
Sherry Cobbler
A
Amontillado Micaela 45 Tempus Banana 5 Roasted Pineapple Syrup 20 Orange slice 1 Lime Slice 2 Method: muddle boston shake Glass: goblet Ice: crushed Garnish: Fair Rum 8yrs Float on top 10 dried pineapple, mint, dry lime, cinnamon, hay straw
2
Q
Cordoba Tango Sour
A
Batch 65 Pisco 20 Suze 20 Fernet 5 Grapefruit cordial 20 Lemon 15 Eggwhite 20 Method: Dry shake & Boston Shake Glass: Martini Garnish: 3 dots ango rosemary sprig
3
Q
Almost Dirty
A
Noilly Prat 45 Fino Sherry 45 Olive brine 5 Celery bitters 2 dashes Method: stir Glass: Nick and Nora Garnish: Pickled Tomato
4
Q
After Bath
A
Batch 50 Woodford 20 Cynar 20 Lemon 10 Agave 10 Perrier up 30ml Method: Shake Glass: Tumbler Garnish: rosemary 2 drops lavender bitters
5
Q
Last Bastard
A
Batch 60 Monkey 47 Gin 20 Hoshiko 20 Picon 20 OJ 20 Abbotts 2 drop on top Method: swizzle build Ice: Crushed Glass: Wood tumbler Garnish: dry lemon, mint, allspice, hay straw
6
Q
11th Floor
A
Fair Rum 40 Kina L'aero D'or 40 Amaretto 5 Method: stir Glass: rx Ice: rx Garnish: orleans 2 absinthe 3 lemon peel
7
Q
Primo Chico
A
Altos reposado 30 Gran classico 20 lime 15 paprika agave 15 firewater bitters 1 dash Coriander bitters 2 Method: shake glass: nick & nora garnish: dried tomato
8
Q
The Calm Before the Store
A
Batch 65 white rum plantation 3 stars 20 gammel dansk 20 lime 15 white ginger 20 absinthe butterfly 5 method: shake glass: tumbler garnish: lava salt on top
9
Q
Madeira Julep
A
Barbeito 45 cynar 20 fig shrub 10 mint sprigs 7 Method: build swizzle garnish: bamboo stick black olive dry lemon mint orleans bitters and black pepper
10
Q
Never Too Much
A
Batch 70 monkey 47 30 mango dry vermouth 15 anisette 10 lemon 10 honey 15 yogurt 1 tbsp orange flower water 1 drop in the bottom of the glass saline 1/2 brsp method: shake glass: coupette garnish: yellow flower
11
Q
The Flying Dutchman
A
Soul gin 45 yellow chartreuse 10 benedictine 10 lemon 15 chocolate bitters shaken small coupette lemon peel
12
Q
Yuzu Colada
A
Mezcal 30 Lemon 10 White Cacao 10 Sparkling Sake 20 Yuzu Sorbet 2 big spoonfuls Blender Coupette lemon chip
13
Q
Pick Five Highball
A
Yoichi45 Maple10 Lemon 15 Perrier cardamom bitters shake tumbler lemon peel round
14
Q
James in the barrel
A
30ml koval barrel aged gin 20ml fair vodka 10ml kina l'aero d'or mandarin bitters 2 drops method: stir glass: martini garnish: orange peel round
15
Q
ginger and rye
A
45ml old overholt rye 20ml ginger 15ml lemon perrier up Method: shake glass: riedel tumbler garnish: ango & lemon chip
