trench fall cocktails 2019 Flashcards
1
Q
Go lassi !!!
A
30ml absinthe 15ml lime 15ml agave 3 spoons of yogurt 2 sprig of dill 2 slice cucumber method: muddle & Boston shake & fine strain glass: absinthe garnish: cucumber, dill, indian carpet
2
Q
James in the barrel
A
30ml koval barrel aged gin 20ml fair vodka 10ml kina l'aero d'or mandarin bitters 2 drops method: stir glass: martini garnish: orange peel round
3
Q
Old danish cargo
A
45ml noilly prat 20ml gammel dansk bitter 10ml maraschino 2 ice cream scoops method: muddle & soft shake glass: coupette garnish: sugar kinako rim
4
Q
Sherry flip
A
60ml East India solera sherry kibisatou one brspn 20ml egg yolk 10ml egg white method: shaken glass: stone white glass granish: grated nutmeg
5
Q
Rio negro
A
batch: repo and dubbonet 80ml 40ml reposado 1800 40ml dubonnet 1 brspn fig shrub burlesque bitters 2 Method : stir glass: coupette garnish: black olive or lemon clove
6
Q
better with butter sour
A
Batch: rum and mist 65ml 45ml buttered rum dictator 20ml irish mist 15ml lemon 20ml eggwhite method: dry shake & boston shake glass: small riedel garnish: vanilla bitters, grated nutmeg, almond brittle
7
Q
ginger and rye
A
45ml old overholt rye 20ml ginger 15ml lemon perrier up Method: shake glass: riedel tumbler garnish: ango & lemon chip
8
Q
salt and tears
A
30ml nordes gin 40ml clarified grapefruit 5ml cointreau grapefruit bitters method: stir glass: coupette garnish: salt and sweet potato powder
9
Q
beet around the bush
A
Batch: dry v, sherry, caol ila 55ml 30ml noilly prat 20ml px sherry 40ml beet-tonka tonic caol ila brspn apple bitters method: build glass: tumbler with long stick ice garnish: dry proscuitto
10
Q
shunga
A
mizu shochu 30ml cucumber basil shrub 20ml ruby grapefruit 30ml tonic 15ml a absinthe 3 dash method: build glass: mizu shochu porcelain glass ice: square rock ice garnish: cucumber slice + black pepper
11
Q
beeswax rum old fashioned
A
50ml batch beeswax wash diplomatico 45 cassis 7ml creole 2 dash ango 2 dash method: stir glass: square rock ice garnish: lemon peel
12
Q
ex-girlfriend sour
A
Batch: mezcal rino agave amaretto 65ml mezcal derrumbes 30ml rinomato americano 15ml agave 10ml amaretto 10ml lemon 15ml balsamico spray 2 eggwhite 15ml glass: rock glass garnish: dry tomato method: dry and boston shake
13
Q
stay coco
A
monkey 47 20ml dry vermouth 20ml banana 10ml lime 15ml coco cordial 20ml method: muddle & boston shake glass: nick and nora garnish: roasted coconut flake
14
Q
homie hand shake
A
woodford 30ml east india 15ml blackberry cordial 30 lemon 15 balsamic 5ml fernet 5ml method: boston shake glass: riedel rock glass garnish: almonds
15
Q
royal bermuda yacht club
A
fair rum 45ml house falernum 15ml cointreau 10ml lime 15ml method: shake glass: coupette garnish: orange peel
16
Q
garibaldi
A
aperol 50ml orange juice 50ml ango on top method: shake with 3 ice cube glass riedel fizz glass garnish dry lemon chips ice: crush
17
Q
Carlos Collins
A
Tabernero pisco 20ml Fino sherry 30ml Roasted pineapple cordial 15ml Lime 15ml Fresh basil 2-3 leaves muddled Method: shake Top Perrier Cardamom bitters Garnish: basil leaves Glass: tumbler
18
Q
La Louisiane
A
Glass: small coupette Benedictine - 10ml Antica - 30ml Rye - 30ml Peychaud's - 2 dashes Absinthe - 4 dashes Method: stir Garnish: maraschino cherry
19
Q
Mezcal Milk Punch
A
Glass: rx Batch: 70ml Batch Ingredients: Clarified milk Lemon Chamomile & green tea syrup Brandy Mezcal Add: cardamom bitters - 2 drops Method: Shake Garnish: dry lime
20
Q
Bloody Mary
A
Glass: Tumbler Ingredients: Lime - 10ml?1/4 cut? Fair Quinoa Vodka - 45ml Nagano Tomato - 90ml Worcestershire sauce black pepper 1 pinch celery salt 1 pinch Method: Shake, roll Build? Garnish: lime 1/4 cut
21
Q
Trench 75
A
Glass: coupette Lemon - 15ml Honey - 15ml Nikka gin - 30ml Method: Shake Shichiken sparkling sake - 30ml Garnish: dry lime
22
Q
Chai Martinez
A
Glass: Coupette? Ingredients: Eau-de-vie poire -5ml Chai infused sweet vermouth - 40ml Monkey 47 - 30ml Angostura bitters - 2 dashes Method: Stir Garnish:lemon peel
