trench fall 2020 cocktails Flashcards
1
Q
Banana Alejandro
A
Method: Shake 3p fine strain Glass: white stone Ice: none Garnish: Dried Banana, Cinnamon 2 grind Ingredients: Matusalem 15 cuban rum 20ml amontillado micaela 20ml tempus banane 20ml heavy cream 47% 20ml
2
Q
Rye Sour
A
Method: Dry shake/ shake Boston fine strain Glass: da vinci crystal old fashioned ROMA Ice: half stick Garnish: dried lemon, clove 1 grind Ingredients: Batch: 65ml woodford rye 30ml winterspice cordial 20ml tio pepe 15ml egg white 15ml lemon 15ml bob's cardamom bitters 2 drops
3
Q
Coffee, Apricot and Tonic
A
Method: Dry shake/ Build Glass: tumbler Ice: stick Garnish: tonka bean 2 grind Ingredients: coffee drip 30ml creme de noyaux 20ml scrappy orange bitters 2 dashes tonic fever tree 80ml
4
Q
Monkey Barrel aged negroni
A
Method: Stir Glass: kagami rock Ice: rock Garnish: grapefruit slice Ingredients: monkey 47 barrelcut 2019 30ml cocchi americano 20ml gran classico 10ml bob's summer bitters 2drops
5
Q
Forest Cabinet
A
Method: shake and build Glass: wood tumbler Ice: stick Garnish: rosemary sprig dried shitake Ingredients: Batch: 75ml miyagikyo 30ml dupont fine 15ml blueberry cordial 30ml lime 10ml perrier 40ml ango 3 dashes
6
Q
French Stormy
A
Method: shake and build Glass: tumbler Ice: stick Garnish: dried apple Ingredients: Batch: 60ml dupont fine 40ml ginger cordial brown 20ml lemon 10ml perrier 40ml apple bitter bar keep 2 dashes
7
Q
Viktor Schauberger
A
Method: stir Glass: kimura coupe Ice: none Garnish: lemon peel round Ingredients: woodford rye 40ml cocchi americano 40ml amaretto disaronno 5ml bobs summer bitters 2 drops
8
Q
Hot Rum Ginger
A
Method: build Glass: libbey irish coffee mug Ice: none Garnish: orange peel round with 2 cloves Ingredients: fair aged 8yr rum 20ml creme de casis domaine sathenay 10ml ginger cordial brown 20ml angostura bitters 3 dashes hot water 90ml
9
Q
William Collins
A
Method: build Glass: tumbler Ice: stick Garnish: pistachio sugar rim Ingredients: poire williams massenez 20ml luxardo maraschino 10ml lemon 10ml perrier 60ml absinthe butterfly 4 dashes
10
Q
McClelland Cocktail
A
Method: stir Glass: riedel neat Ice: half stick Garnish: lemon peel round Ingredients: monkey 47 sloe gin 45ml cointreau 20ml absinthe butterfly 2 dashes
11
Q
Coronation
A
Method: stir Glass: martini Ice: none Garnish: orange peel round Ingredients: tio pepe 40ml noilly pratt vermouth 40ml luxardo maraschino 5ml bob's orange/mandarin bitters 2 drops
12
Q
Lion’s Tail
A
Method: shake 3p fine strain Glass: kimura coupe Ice: none Garnish: orange peel round Ingredients: Batch: 65ml woodford reserve 30ml allspice dram (plantation base) 30ml lime 15ml honey syrup 5ml angostura 2 dashes
13
Q
Pick 5 Highball
A
Method: Shake Glass: Tumbler Ice: Stick Garnish: Lemon peel round Ingredients: Yoichi 45ml Maple 10ml Lemon 15ml Perrier cardamom bitters
14
Q
Trench 75
A
Method: Shake Glass: kimura coupe Ice: none Garnish: dry lime Ingredients: Lemon - 15ml Honey - 10ml Nikka gin - 30ml Shichiken sparkling sake - 30ml
15
Q
Beeswax Old Fashioned
A
Method: stir Glass: rx Ice: rock Garnish: lemon peel Ingredients: Batch: 50ml beeswax wash diplomatico 45ml cassis 5ml creole bitters 2 dash angostura bitters 2 dash
