trench fall 2020 cocktails Flashcards
1
Q
Banana Alejandro
A
Method: Shake 3p fine strain Glass: white stone Ice: none Garnish: Dried Banana, Cinnamon 2 grind Ingredients: Matusalem 15 cuban rum 20ml amontillado micaela 20ml tempus banane 20ml heavy cream 47% 20ml
2
Q
Rye Sour
A
Method: Dry shake/ shake Boston fine strain Glass: da vinci crystal old fashioned ROMA Ice: half stick Garnish: dried lemon, clove 1 grind Ingredients: Batch: 65ml woodford rye 30ml winterspice cordial 20ml tio pepe 15ml egg white 15ml lemon 15ml bob's cardamom bitters 2 drops
3
Q
Coffee, Apricot and Tonic
A
Method: Dry shake/ Build Glass: tumbler Ice: stick Garnish: tonka bean 2 grind Ingredients: coffee drip 30ml creme de noyaux 20ml scrappy orange bitters 2 dashes tonic fever tree 80ml
4
Q
Monkey Barrel aged negroni
A
Method: Stir Glass: kagami rock Ice: rock Garnish: grapefruit slice Ingredients: monkey 47 barrelcut 2019 30ml cocchi americano 20ml gran classico 10ml bob's summer bitters 2drops
5
Q
Forest Cabinet
A
Method: shake and build Glass: wood tumbler Ice: stick Garnish: rosemary sprig dried shitake Ingredients: Batch: 75ml miyagikyo 30ml dupont fine 15ml blueberry cordial 30ml lime 10ml perrier 40ml ango 3 dashes
6
Q
French Stormy
A
Method: shake and build Glass: tumbler Ice: stick Garnish: dried apple Ingredients: Batch: 60ml dupont fine 40ml ginger cordial brown 20ml lemon 10ml perrier 40ml apple bitter bar keep 2 dashes
7
Q
Viktor Schauberger
A
Method: stir Glass: kimura coupe Ice: none Garnish: lemon peel round Ingredients: woodford rye 40ml cocchi americano 40ml amaretto disaronno 5ml bobs summer bitters 2 drops
8
Q
Hot Rum Ginger
A
Method: build Glass: libbey irish coffee mug Ice: none Garnish: orange peel round with 2 cloves Ingredients: fair aged 8yr rum 20ml creme de casis domaine sathenay 10ml ginger cordial brown 20ml angostura bitters 3 dashes hot water 90ml
9
Q
William Collins
A
Method: build Glass: tumbler Ice: stick Garnish: pistachio sugar rim Ingredients: poire williams massenez 20ml luxardo maraschino 10ml lemon 10ml perrier 60ml absinthe butterfly 4 dashes
10
Q
McClelland Cocktail
A
Method: stir Glass: riedel neat Ice: half stick Garnish: lemon peel round Ingredients: monkey 47 sloe gin 45ml cointreau 20ml absinthe butterfly 2 dashes
11
Q
Coronation
A
Method: stir Glass: martini Ice: none Garnish: orange peel round Ingredients: tio pepe 40ml noilly pratt vermouth 40ml luxardo maraschino 5ml bob's orange/mandarin bitters 2 drops
12
Q
Lion’s Tail
A
Method: shake 3p fine strain Glass: kimura coupe Ice: none Garnish: orange peel round Ingredients: Batch: 65ml woodford reserve 30ml allspice dram (plantation base) 30ml lime 15ml honey syrup 5ml angostura 2 dashes
13
Q
Pick 5 Highball
A
Method: Shake Glass: Tumbler Ice: Stick Garnish: Lemon peel round Ingredients: Yoichi 45ml Maple 10ml Lemon 15ml Perrier cardamom bitters
14
Q
Trench 75
A
Method: Shake Glass: kimura coupe Ice: none Garnish: dry lime Ingredients: Lemon - 15ml Honey - 10ml Nikka gin - 30ml Shichiken sparkling sake - 30ml
15
Q
Beeswax Old Fashioned
A
Method: stir Glass: rx Ice: rock Garnish: lemon peel Ingredients: Batch: 50ml beeswax wash diplomatico 45ml cassis 5ml creole bitters 2 dash angostura bitters 2 dash
16
Q
Yuzu Colada
A
Method: Blend Glass: Martini perfect Ice: none -made with crushed Garnish: lemon chip Ingredients: Mezcal 30 Lemon 10 White Cacao 10 Sparkling Sake 20 Yuzu Sorbet 2 big spoonfuls
17
Q
Mezcal Milk Punch
A
Method: Shake Glass: rx Ice: rock Garnish: dry lime Ingredients: Batch: 70ml Batch Ingredients: Clarified milk Lemon Chamomile & green tea syrup Brandy Mezcal Add: cardamom bitters - 2 drops
18
Q
Madeira Julep
A
Method: build swizzle Glass: julep mug Ice: crush Garnish: bamboo stick, black olive, dry lemon, mint, orlean's bitters and black pepper Ingredients: Barbeito 45 cynar 20 fig shrub 10 mint sprigs 7
19
Q
James In The Barrel
A
Method: stir Glass: martini perfect Ice: none Garnish: orange peel round Ingredients: 30ml koval barrel aged gin 20ml fair vodka 10ml kina l'aero d'or mandarin bitters 2 drops
20
Q
Garibaldi
A
Method: dry shake/shake (3 ice cube) Glass: riedel fizz Ice: 4-5 cubes Garnish: dry lemon Ingredients: aperol 50ml orange juice 50ml angostura on top
21
Q
La Louisiane
A
Method: stir Glass: kimura coupe Ice: none Garnish: maraschino cherry Ingredients: Benedictine - 10ml Antica - 40ml Rye - 40ml Peychaud's - 2 dashes Absinthe - 4 dashes
22
Q
Bloody Mary
A
Method: roll Build Glass: Tumbler Ice: stick Garnish: lime 1/4 cut Ingredients: Fair Quinoa Vodka - 45ml Nagano Tomato - 90ml Worcestershire sauce black pepper 1 pinch celery salt 1 pinch