trench classics Flashcards
1
Q
whiskey sour
A
woodford reserve 45 lemon 15 egg 20 simple syrup 10 abbott's bitters 3 drops dry shake boston shake half stick ice old fashioned glass orange peel
2
Q
Manhattan (sweet)
A
woodford reserve 40 antica 40 abbott's bitters 3 drops stir coupette orange peel (no cherry)
3
Q
old fashioned
A
woodford reserve 45 angostura 3 dashes simple syrup 5 abbotts bitters 3 drops stir in glass with ice old fashioned glass rock ice orange peel
4
Q
boulevardier
A
woodford reserve 30 antica formula 20 gran classico 20 stir coupette orange peel
5
Q
bobby burns
A
chivas mizunara 40 antica 40 benedictine 10 stir coupette orange peel
6
Q
blood and sand
A
chivas mizunara 20 antica 20 cherry heering 20 orange juice 20 shake nick and nora orange peel
7
Q
dry martini
A
fair gin (frozen) 60 noilly prat 10 celery bitters 2 dashes stir martini glass olive
8
Q
dirty martini
A
fair gin (frozen) 60 noilly prat dry 10 olive brine 5 celery bitters 2 dashes stir martini glass olive
9
Q
americano
A
gran classico 30 antica 30 perrier up 60 abbott's bitters 3 drops build tumbler orange peel
10
Q
caipirinha
A
cachaca seleta 45 lime quartered 1/2 granulated sugar 2 bsp grapefruit bitters 2 drops muddle crushed ice rock lime slice
11
Q
sazerac
A
woodford reserve 30 ragnaud-sabourin cognac 20 peychauds 5 dashes simple syrup 1 brsp spray rock glass with absinthe butterfly stir in a mixing galss with ice strain into chilled sprayed glass riedel neat no ice lemon peel stick on rim
12
Q
mint julep
A
woodford 45 mint handful 6-7 sprigs sugar syrup 10 water 10 peppermint bitters 2 drops build swizzle crushed ice julep mug mint sprig and hay straws
13
Q
corpse reviver no 2
A
monkey 47 20 lillet blanc 20 cointreau 20 lemon 20 butterfly absinthe 5 dashes butterfly absinthe 1 spray on top shake and fine strain nick and nora glass lemon peel on rim
14
Q
mojito
A
plantation 3 stars 45 mint handful 6-7 sprigs lime 15 granulated sugar bsp perrier splash 20 ay end mint bitters on top 3 drops swizzle crush ice tumbler mint sprig hay straw
15
Q
bloody mary
A
fair vodka 45 tomato 90 lime 1/4 cut worcestershire sauce 3 dashes black pepper 1 pinch celery salt 1 pinch celery bitters 1 dash build tumbler lime 1/4 cut
16
Q
vesper
A
tanqueray no 10 gin 30 fair vodka 20 kina l'aer dor 10 orange mandarine bitters 2 drops stir martini glass lemon peel
17
Q
negroni
A
tanqueray no 10 gin 30 antica 20 gran classico 20 stir in a mixing glass rock glass orange peel
18
Q
gimlet
A
tanqueray no 10 60 lime 20 agave syrup 10 shake (fine strain) coupette lime peel
19
Q
pisco sour
A
pisco 45 lime 15 simple 10 egg white 20 abbott's bitters on top dry shake boston shake old fashioned with half stick ice orange peel
20
Q
last word
A
tanqueray 10 20 green chartreause 20 luxardo maraschino 20 lime 20 shake coupette lime peel
21
Q
tuxedo
A
monkey 47 gin 30 noilly prat 30 luzardo maraschino 5 absinthe (butterfly) 4 dashes orange mandarine bitters 2 drops stir martini glass lemon peel
22
Q
coronation
A
fino sherry 40 noilly prat 40 luxardo maraschino 5 orange mandarine bitters 2 drops stir coupette orange peel
23
Q
cosmopolitan
A
fair vodka 30 cointreau 10 cranberry juice 30 lime 10 orange mandarine bitters 1 dash shake (fine strain) coupette lemon peel
24
Q
aviation
A
tanqueray 10 45 maraschino 10 lemon 15 tempus violet 10 shake coupe lemon peel
25
Q
side car
A
ragnaud-sabourin cognac 45 cointreau 15 lemon 15 mandarin bitters 2 drops shake (fine strain) coupette orange peel
26
Q
margarita
A
altos plata 45 cointreau 15 lime 15 shake (fine strain) coupette salt rim
27
Q
tommys margarita
A
altos plata 45 lime 20 agave cordial 10 shaken ridzel neat with half stick ice dry lime chips
28
Q
gin ricky
A
tanqueray 10 45 lime 1/2 perrier up 60 build squeeze lime add ice - put lime on top tumbler lime 1/2 cut on the bottom of the glass
29
Q
dark n stormy
A
fair rum 45 ginger cordial 20 lime 15 perrier up 20ml ango bitters 4 dashes shake tumbler dry lime chips
30
Q
vieux carre
A
woodford reserve 30 ragnaud-sabourin cognac 20 antica 20 benedictine 5 ango 2 dashes peychauds 2 dashes stir old fashioned glass lemon peel
31
Q
rusty nail
A
chivas mizunara 40 drambuie 20 grapefruits bitters 2 drops stir rock glass with rock ice lemon peel
32
Q
godfather
A
chivas mizunara 40 amaretto 20 abbotts bitters 2 drops stir rock glass with rock ice orange peel
33
Q
chrysanthemum
A
noilly pratt dry 90 benedictine 10 absinthe (butterfly)4 dashes mandarin bitters 2 drops stir martini glass orange peel rounded
34
Q
white lady
A
tanqueray 10 45 cointreau 15 lemon 15 shake coupette lemon peel
35
Q
mai tai
A
fair rum 45 cointreau 10 lime 20 orgeat 10 ango bitters 2 dashes shaken rock glass filled with crushed ice lime chips/allspice ground
36
Q
tom collins
A
fair old tom gin 45 lemon 20 simple syrup 10 perrier 30 shaken tumbler lemon peel cherry
37
Q
gin and tonic
A
monkey 47 40 tonic 80 lemon 5 build tumbler grapefruit slice/peel
38
Q
absinthe tonic
A
mansinthe 25 tonic 60 perrier 20 lime 5 build tumbler lime peel
39
Q
ramos gin fizz
A
monkey 47 45 lemon 10 lime 10 simple 20 mandarin bitters 2 dash cream 20 egg white 30 shake 1 minute soda top to get 2 cm past the edge
