trench classics Flashcards

1
Q

whiskey sour

A
woodford reserve 45 
lemon 15 
egg 20 
simple syrup 10 
abbott's bitters 3 drops 
dry shake 
boston shake 
half stick ice 
old fashioned glass 
orange peel
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2
Q

Manhattan (sweet)

A
woodford reserve 40 
antica 40 
abbott's bitters 3 drops 
stir 
coupette 
orange peel (no cherry)
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3
Q

old fashioned

A
woodford reserve 45 
angostura 3 dashes 
simple syrup 5 
abbotts bitters 3 drops 
stir in glass with ice 
old fashioned glass 
rock ice 
orange peel
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4
Q

boulevardier

A
woodford reserve 30 
antica formula 20 
gran classico 20 
stir 
coupette 
orange peel
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5
Q

bobby burns

A
chivas mizunara 40 
antica 40 
benedictine 10 
stir 
coupette 
orange peel
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6
Q

blood and sand

A
chivas mizunara 20
antica 20 
cherry heering 20 
orange juice 20 
shake 
nick and nora 
orange peel
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7
Q

dry martini

A
fair gin (frozen) 60
noilly prat 10 
celery bitters 2 dashes 
stir 
martini glass
olive
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8
Q

dirty martini

A
fair gin (frozen) 60
noilly prat dry 10 
olive brine 5 
celery bitters 2 dashes 
stir 
martini glass 
olive
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9
Q

americano

A
gran classico 30 
antica 30 
perrier up 60 
abbott's bitters 3 drops 
build 
tumbler 
orange peel
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10
Q

caipirinha

A
cachaca seleta 45 
lime quartered 1/2 
granulated sugar 2 bsp 
grapefruit bitters 2 drops 
muddle 
crushed ice 
rock 
lime slice
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11
Q

sazerac

A
woodford reserve 30 
ragnaud-sabourin cognac 20 
peychauds 5 dashes 
simple syrup 1 brsp 
spray rock glass with absinthe butterfly
stir in a mixing galss with ice 
strain into chilled sprayed glass 
riedel neat no ice 
lemon peel stick on rim
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12
Q

mint julep

A
woodford 45 
mint handful 6-7 sprigs 
sugar syrup 10 
water 10 
peppermint bitters 2 drops 
build 
swizzle
crushed ice  
julep mug 
mint sprig and hay straws
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13
Q

corpse reviver no 2

A
monkey 47 20 
lillet blanc 20 
cointreau 20 
lemon 20 
butterfly absinthe 5 dashes 
butterfly absinthe 1 spray on top 
shake and fine strain 
nick and nora glass 
lemon peel on rim
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14
Q

mojito

A
plantation 3 stars 45 
mint handful 6-7 sprigs 
lime 15 
granulated sugar bsp 
perrier splash 20 ay end  
mint bitters on top 3 drops 
swizzle crush ice 
tumbler 
mint sprig hay straw
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15
Q

bloody mary

A
fair vodka 45 
tomato 90 
lime 1/4 cut 
worcestershire sauce 3 dashes 
black pepper 1 pinch 
celery salt 1 pinch 
celery bitters 1 dash 
build 
tumbler 
lime 1/4 cut
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16
Q

vesper

A
tanqueray no 10 gin 30
fair vodka 20
kina l'aer dor 10 
orange mandarine bitters 2 drops 
stir 
martini glass 
lemon peel
17
Q

negroni

A
tanqueray no 10 gin 30 
antica 20 
gran classico 20 
stir in a mixing glass 
rock glass 
orange peel
18
Q

gimlet

A
tanqueray no 10 60 
lime 20
agave syrup 10 
shake (fine strain)
coupette 
lime peel
19
Q

pisco sour

A
pisco 45 
lime 15 
simple 10 
egg white 20
abbott's bitters on top 
dry shake 
boston shake 
old fashioned with half stick ice 
orange peel
20
Q

last word

A
tanqueray 10 20 
green chartreause 20
luxardo maraschino 20 
lime 20 
shake 
coupette 
lime peel
21
Q

tuxedo

A
monkey 47 gin 30 
noilly prat 30 
luzardo maraschino 5 
absinthe (butterfly) 4 dashes 
orange mandarine bitters 2 drops 
stir 
martini glass 
lemon peel
22
Q

coronation

A
fino sherry 40 
noilly prat 40 
luxardo maraschino 5 
orange mandarine bitters 2 drops 
stir 
coupette 
orange peel
23
Q

cosmopolitan

A
fair vodka 30 
cointreau 10 
cranberry juice 30 
lime 10 
orange mandarine bitters 1 dash 
shake (fine strain) 
coupette 
lemon peel
24
Q

aviation

A
tanqueray 10 45 
maraschino 10 
lemon 15 
tempus violet 10 
shake 
coupe 
lemon peel
25
Q

side car

A
ragnaud-sabourin cognac 45 
cointreau 15 
lemon 15 
mandarin bitters 2 drops 
shake (fine strain) 
coupette
 orange peel
26
Q

margarita

A
altos plata 45 
cointreau 15 
lime 15 
shake (fine strain)
coupette 
salt rim
27
Q

tommys margarita

A
altos plata 45 
lime 20 
agave cordial 10 
shaken
ridzel neat with half stick ice 
dry lime chips
28
Q

gin ricky

A
tanqueray 10 45 
lime 1/2 
perrier up 60 
build 
squeeze lime add ice - put lime on top 
tumbler 
lime 1/2 cut on the bottom of the glass
29
Q

dark n stormy

A
fair rum 45 
ginger cordial 20 
lime 15 
perrier up 20ml
ango bitters 4 dashes 
shake 
tumbler 
dry lime chips
30
Q

vieux carre

A
woodford reserve 30 
ragnaud-sabourin cognac 20 
antica 20 
benedictine 5 
ango 2 dashes 
peychauds 2 dashes 
stir 
old fashioned glass 
lemon peel
31
Q

rusty nail

A
chivas mizunara 40 
drambuie 20 
grapefruits bitters 2 drops
stir 
rock glass with rock ice 
lemon peel
32
Q

godfather

A
chivas mizunara 40 
amaretto 20 
abbotts bitters 2 drops 
stir 
rock glass with rock ice 
orange peel
33
Q

chrysanthemum

A
noilly pratt dry 90 
benedictine 10 
absinthe (butterfly)4 dashes
mandarin bitters 2 drops 
stir
martini glass
orange peel rounded
34
Q

white lady

A
tanqueray 10 45 
cointreau 15 
lemon 15 
shake 
coupette 
lemon peel
35
Q

mai tai

A
fair rum 45 
cointreau 10 
lime 20 
orgeat 10 
ango bitters 2 dashes 
shaken 
rock glass filled with crushed ice 
lime chips/allspice ground
36
Q

tom collins

A
fair old tom gin 45 
lemon 20 
simple syrup 10 
perrier 30 
shaken 
tumbler 
lemon peel 
cherry
37
Q

gin and tonic

A
monkey 47 40 
tonic 80 
lemon 5 
build 
tumbler 
grapefruit slice/peel
38
Q

absinthe tonic

A
mansinthe 25 
tonic 60
perrier 20 
lime 5 
build 
tumbler 
lime peel
39
Q

ramos gin fizz

A
monkey 47 45 
lemon 10
lime 10 
simple 20 
mandarin bitters 2 dash 
cream 20 
egg white 30 
shake 1 minute 
soda top to get 2 cm past the edge