transport and exchange Flashcards
gas exchange in fish
-blood and water flows across the gill lamellae in a counter current direction
-this is called counter-current flow
-this ensures that the diffusion gradient is maintained so that the maximum amount of oxygen is diffusing into the deoxygenated blood from the water
gas exchange in insects
-spiracles (small openings of tubes on the surface of the insect) open and close allowing the correct amount of oxygen to be allowed into the insect
-the oxygen then goes through the trachea and into the tracheoles, where there is a small amount of water where gas exchange occurs
-carbon dioxide is then released through the spiracles
gas exchange in plants
-the leaves have stomata (small holes), which allow gases to enter and leave
-there is a large amount of stomata meaning that no cell is fair away from a stomata
-this reduces the diffusion pathway
gas exchange in mammals
-oxygen enters through the mouth or the nose and goes down the trachea, than the bronchi and into the bronchioles
-the bronchioles split off into alveoli, which are tiny sacs filled with air
-alveoli have a folded membrane, meaning that the surface area is increased so more respiration can occur
-alveoli are also one cell thick so respiration can happen at a faster rate
-carbon dioxide then leaves the alveoli and goes through the bronchioles, bronchi, trachea and then leaves via the nose or the mouth
what happens during inspiration?
-the external intercostal muscles contract and the internal intercostal muscles relax
-the ribs move upwards and outwards
-the diaphragm contracts and flattens
-the volume inside the thorax increases, which lowers the pressure
-this means that oxygen is forced into the lungs
what happens during expiration?
-the internal intercostal muscles contract and the external intercostal muscles relax
-the ribs move downwards and inwards
-the diaphragm relaxes and raises upwards
-this decreases the volume inside of the thorax, which increases the pressure
-this means carbon dioxide is forced out of the lungs
what a spirometer?
-it is used to measure the volume of air in the lungs
-a person using a spirometer breathes in and out of the airtight chamber
-this causes it to move up and down, leaving a trace on a graph which can then be interpreted
what is vital capacity?
-the maximum volume of air that can be inhaled or exhaled in a single breath
what is tidal volume?
-the volume of air we breathe in or out at each breath rest
what is breathing rate?
-the number of breathes per minute
lipid digestion
-lipids are hydrolysed by lipase
-they hydrolyse the ester bonds between triglycerides
-they are then spilt into micelles by bile salts
-this increases the surface area of lipids
-further hydrolysis forms fatty acids and monoglycerides
lipid absorption
-monoglycerides and fatty acids remain with the bile salts in the ilium and turn into micelles
-micelles break back down into monoglycerides and fatty acids when they come into contact with the epithelial cells on the ilium lining
-they then diffuse across the cell surface membrane into the epithelial cells
-they are then transported to the endoplasmic reticulum where they are remade back into triglycerides
starch digestion
-the food containing a carbohydrate is eaten
-in the mouth amylase hydrolyses starch into maltose
-amylase is denatured in the stomach by stomach acid
-the maltose then travels into the ilium where its hydrolysed by maltase into glucose
-glucose is then absorbed into the bloodstream by cotransport
protein digestion
-hydrolysis of proteins starts in the stomach
-endopeptidase hydrolyses the middle of the polypeptide chain
-exopeptidase hydrolyses the ends of the polypeptide chain
-dipeptidase hydrolyses dipeptides into single amino acids
-the amino acids are then absorbed via co-transport
oxygen disassociation
-haemoglobin in red blood cells bind to oxygen and carry it
-the loading of oxygen in the lungs occurs in high partial pressure of oxygen
-oxygen is unloaded at the respiring tissues at low partial pressure of oxygen
-unloading occurs due to high concentrations of carbon dioxide