transmission of infection Flashcards

ILO 1.14a: have knowledge of the causes of infection, mechanisms and routes of spread of infection and principles of treatment

1
Q

what is in the chain of infection?

6

A
  • susceptible host
  • infectious agent
  • reservoirs
  • portal of exit
  • means of transmission
  • portal of entry
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2
Q

give examples of reservoirs

6

A
  • humans
  • equipment/formites
  • the environment
  • food
  • water
  • animals
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3
Q

give examples of portal of exit

4

A
  • blood and other bodily fluids
  • skin scales
  • coughing and sneezing
  • droplets and aerosols
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4
Q

give examples of mode of transmission

6

A
  • direct physical contact
  • contaminated objects
  • air via coughing
  • contact with blood or body fluids
  • contaminated food/water ingestion
  • insects or animals
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5
Q

give examples of portal of entry

6

A
  • open/surgical wounds
  • broken skin
  • eyes or mouth
  • respiratory tract
  • intestinal tract
  • tubes inserted into the body
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6
Q

give examples of susceptible hosts

5

A
  • under-developed immune system (infants)
  • weakened immune system (elderly, cancer pts)
  • breaks in skin
  • tubes inserted into the body
  • drugs/disease that lower defence against infections
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7
Q

give examples of infectious agents

3

A
  • bacteria
  • viruses
  • fungi
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8
Q

what is virulence?

A

the ability of a microbe to cause disease

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9
Q

what is infectious dose?

A

the number of microbes entering the body
* usually expressed as ID50 which is the international reference standard to compare infectivity of microbes across different species and under different conditions

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10
Q

what are the two virulence factors?

A

exotoxins
endotoxins

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11
Q

what are exotoxins?

A
  • produced by gram positive and negative bacteria
  • secreted into the external environment
  • p. gingivalis (protease)
  • s. aureus (enterotoxin and leukocidin)
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12
Q

what are endotoxins?

A
  • produced by gram negative bacteria
  • released from cell walls
  • p. gingivalis and e. coli (lipopolysaccharides)
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13
Q

what is the incubation period?

A

the time between contamination and the development of symptoms

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14
Q

what do longer incubation times permit?

2

A
  • longer time periods when the infecting microbe may be spreading to others
  • greater spread of the disease because of more human contact
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15
Q

what is an asymptomatic carrier?

A

an infected person with no clinical evidence of disease

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16
Q

what is an endogenous reservoir?

2

A

caused by members of the normal flora if:
* the flora becomes ecologially harmful due to population/gene expression shifts e.g. periodontal disease or caries
* they become displaced to another body site or are allowed to invade deeper tissues e.g. post-surgical infections

17
Q

what is an exogenous reservoir?

A

diseases caused by microbes from external sources e.g. influenza

18
Q

what are the four hazard groups that COSHH classifies human pathogens?

A
  • ability to cause disease
  • severity of the disease that may result
  • vaccine and treatment availability
  • risk of population spread
19
Q

what is R0 value? what does it mean if it is more or less than 1?

3

A
  • the number of cases one case generates on average over the course of its infectious period
  • when R0>1, the infection will die out in the long run
  • when R0<1, the infection is able to spread in a population
20
Q

what factors affect R0?

3

A
  • duration of infectivity
  • infectiousness
  • number of susceptible people exposed to pathogen
21
Q

what is the cut off size for an aerosol?

A

5μm

22
Q
A
23
Q

what is the difference between an aerosol and a droplet?

A
  • aerosols are small enough to remain airborne for long periods of time
  • droplets are larger so fall to the ground relatively quickly
24
Q

what factors affect aerosol transmission?

3

A
  • physiochemical properties of virus-laden aerosols (size, viral load and infectivity, other chemical components, pH value, electrical charge)
  • viral determinants of virus survival and transmission (envelope and capside structure)
  • environmental determinants of virus survival (temperature, humidity, pH, ventilation and airflow, salinity, surface materials, UV radiation)
25
Q

how can transmission of aerosols be mitigated in dentistry?

3

A
  • use of rubber dam
  • high/low volume aspiration
  • surgery ventilation (10 air changes per hour)