Training Deck (All) Flashcards

1
Q

Cream in a 12 oz?

A

1oz

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2
Q

Cream in a 16 oz?

A

1.5 oz

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3
Q

Cream in a 20 oz?

A

2 oz

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4
Q

Cream in a 24 oz?

A

2.5 oz

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5
Q

Cream in a 32 oz?

A

3 oz

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6
Q

Flavor in 12 oz? (Syrup & Sauce)

A

1 oz (4 Syrup Pumps)

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7
Q

Flavor in 16 oz? (Syrup & Sauce)

A

1.5 oz (6 syrup pumps)

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8
Q

Flavor in 20 oz? (Syrup & Sauce)

A

2 oz (8 syrup pumps)

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9
Q

Flavor in 24 oz? (Syrup & Sauce)

A

2.5 oz (10 syrup pumps)

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10
Q

Flavor in 32 oz? (Syrup & Sauce)

A

3 oz (12 pumps)

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11
Q

Frostline in 12 oz? (Powder Scoops)

A

1/2 scoops

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12
Q

Frostline in 16 oz? (Powder Scoops)

A

1 scoop

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13
Q

Frostline in 20 oz? (Powder Scoops)

A

1.5 scoops

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14
Q

Frostline in 24 oz? (Powder Scoops)

A

2 scoops

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15
Q

Frostline in 32 oz? (Powder Scoops)

A

2.5 scoops

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16
Q

Syrup ranges from

A

4 to 12 pumps increasing quarterly

17
Q

Sauce ranges from?

A

1-3 pumps

18
Q

Powder ranges from?

A

0.5 to 2.5