Training Deck (All) Flashcards
1
Q
Cream in a 12 oz?
A
1oz
2
Q
Cream in a 16 oz?
A
1.5 oz
3
Q
Cream in a 20 oz?
A
2 oz
4
Q
Cream in a 24 oz?
A
2.5 oz
5
Q
Cream in a 32 oz?
A
3 oz
6
Q
Flavor in 12 oz? (Syrup & Sauce)
A
1 oz (4 Syrup Pumps)
7
Q
Flavor in 16 oz? (Syrup & Sauce)
A
1.5 oz (6 syrup pumps)
8
Q
Flavor in 20 oz? (Syrup & Sauce)
A
2 oz (8 syrup pumps)
9
Q
Flavor in 24 oz? (Syrup & Sauce)
A
2.5 oz (10 syrup pumps)
10
Q
Flavor in 32 oz? (Syrup & Sauce)
A
3 oz (12 pumps)
11
Q
Frostline in 12 oz? (Powder Scoops)
A
1/2 scoops
12
Q
Frostline in 16 oz? (Powder Scoops)
A
1 scoop
13
Q
Frostline in 20 oz? (Powder Scoops)
A
1.5 scoops
14
Q
Frostline in 24 oz? (Powder Scoops)
A
2 scoops
15
Q
Frostline in 32 oz? (Powder Scoops)
A
2.5 scoops
16
Q
Syrup ranges from
A
4 to 12 pumps increasing quarterly
17
Q
Sauce ranges from?
A
1-3 pumps
18
Q
Powder ranges from?
A
0.5 to 2.5
