TRADITIONAL SURVEY TASKS - 5

Question 1

Task 5 essentially is the ___ of the survey.

1. Information Gathering
2. Real introductory phase
3. Final phase
4. None of the above

Answer 1

Information Gathering

Question 2

Task 5a is general observations of the facility: assessment of the ___ environment of the facility affecting the resident life, health and safety.

1. Initial
2. Outer
3. Overall
4. All the above

Answer 2

Overall

Question 3

Kitchen/Food service observations is a part of Task 5. Assessment of the facility’s __, preparation and service is done at this time.

1. Food Quality
2. Food Storage
3. Food Appliances
4. None of the above

Answer 3

2. Food storage

Question 4

Quality of Life Assessment in Task 5 is defined as: Assessment of resident’s quality lit life through individual interviews, group and family interviews, and observations of ___.

1. All residents
2. Alert residents
3. Confused residents
4. None of the above

Answer 4

All residents

Question 5

Medication pass and pharmacy services review is part of Task ___.

1. 2
2. 3
3. 4
4. 5

Answer 5

Task 5

Question 6

The Quality Assessment and Assurance Review is part of Task 5. This is an assessment of the facility program to determine if the facility identifies and addresses specific care and other issues as well as implement a program to ___.

1. Approve admissions
2. Resolve the issues through a systems approach
3. Improve the QA
4. All the above

Answer 6

Resolve the issues through a systems approach

Question 7

Task 5 includes an Abuse Prohibition Review which is an assessment of whether the facility has developed and operationalized ___, ___, and ___.

1. Ideas, Ways and Means
2. Assessments, Care Plans and Reviews
3. Policies, Procedures AND Practices
4. None of the above

Answer 7

Policies, Procedures AND Practices

Question 8

Task 6 is determination of ___.

1. Compliance
2. Review of Care Plans
3. Review of QA Notes
4. None of the above

Answer 8

Compliance

Question 9

Areas reviewed in Task 6 include which of the following?

1. Food Compliance
2. Dietary service sufficient staff Compliance
3. Environment compliance
4. Dining and Activity Compliance
5. All the above

Answer 9

All the above