Traditional Pasta

Question 1

Tortellini

Answer 1

Cheese-filled tortellini smothered in your choice of alfredo or vodka sauce and sautéed to perfection.

Question 2

Baked Lasagna

Answer 2

Layers of pasta, the perfect blend of cheeses, and specially seasoned ground beef. Topped off with marinara sauce and mozzarella cheese then baked to perfection.

Question 3

Chicken Florentine lasagna

Answer 3

Layers of pasta, grilled chicken, and spinach with onion and garlic. Smothered in our delicious alfredo sauce and mozzarella cheese. A truly flavorful and rich alternative to our original lasagna.

Question 4

Vegetarian Lasagna

Answer 4

For those who prefer a protein-free lasagna, this multi-layered pasta offers just the right blend of cheeses, butternut and yellow squash, zucchini, and fresh leeks- all smothered in our own vodka sauce andd mozzarella cheese.

Question 5

Seafood Lasagna

Answer 5

If you like seafood, you’ll love layers of pasta with fresh shrimp, crabmeat, red onions, red and green peppers- all smothered in your choice of alfredo or vodka sauce and mozzarella cheese.

Question 6

Fettuccine Alfredo

Answer 6

Fresh fettuccine pasta sautéed with a delicious blend of garlic and alfredo sauce.

Question 7

Spaghetti

Answer 7

Spaghetti pasta topped with marinara sauce, garlic and seasonings.

Question 8

Gnocchi

Answer 8

Classic Italian potato pasta served with ham, green peas, and mushrooms. Topped off alfredo, vodka, or marinara sauce.

Question 9

Carbonara

Answer 9

Known as “Charcoal Burner’s Spaghetti,” this traditional dish originated in the Apennine Mountains of Rome. Our version offers a delicious combination of ham, bacon, mushrooms, white onions, peas, and egg yolk. Sautéed in heavy cream with bowtie pasta and alfredo sauce.

Question 10

Manicotti

Answer 10

Pasta rolls stuffed with ricotta, parmesan, and mozzarella cheeses mixed with our special spices. Topped with marinara before baking to perfection.

Question 11

Mostaccioli

Answer 11

This dish offers a wonderful mixture of ricotta and mozzarella cheeses perfectly baked over multi-grain penne pasta, Italian sausage, mushrooms, white onions, and peppers- all in our marinara sauce.

Question 12

Cannelloni

Answer 12

Pasta rolls stuffed with pork and mixed with our special spices. Topped with marinara before baking to perfection.

Question 13

Adult Ravioli

Answer 13

Cheese or beef raviolis, served with marinara sauce.