TPN 2 concepts Flashcards

1
Q

what are the 2 routes of specialized nutrition support

A

enteral and parenteral

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2
Q

2 advantages of enteral nutrition over parenteral

A

lower risk of infection
shorter hospital stay

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3
Q

enteral nutrition support can be through a feeding tube or….

A

orally to supplement patient’s diet — like ensure or boost

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4
Q

parenteral nutrition can start to be considered over enteral after 7-14 days of…..

A

suboptimal nutrition intake

or obviously if the pt as vomiting or diarrhea, bowel obstruction, pancreatitis, etc

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5
Q

macronutrients vs micronutrients

A

macro - water, protein, dextrose, fat (CARBS, FATS, PROTEINS)

micro - vitamins, electrolytes, trace elements

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6
Q

PRIMARY SOURCE OF PROTEIN

A

amino acid

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7
Q

*amino acids provide how many kcal

A

4kcal per gram

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8
Q

**what is the primary source of carbohydrates

A

dextrose

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9
Q

**how many kcal does dextrose provide

A

if enteral - 4kcal/gram

if parenteral - 3.4kcal/gram

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10
Q

*2 grams of dextrose is given orally

how many calories are provided

A

8

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11
Q

PURE fat provides how many calories

A

9kcal/gram

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12
Q

***as mentioned, PURE fat provides 9kcal/gram

however, IVFE are available in 10%, 20%, and 30%

name the kcal they each provide per mL*****

A

10% - 1.1kcal/mL

20% - 2kcal/mL

30% - 3kcal/mL

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13
Q

**differentiate between how 10%, 20%, and 30% IV fat emulsions can be administered

A

10 and 20% - can be given IV

30% emulsion — CANNOT BE DIRECTLY ADMINISTERED VIA IV!!!! only as part of a total nutrient admixture (TNA)

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14
Q

which salt of calcium is preferred to administer and why

A

calcium gluconate

prevent incompatibilities

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15
Q

name and differentiate the 2 different types of parenteral nutrition

A

2-in-1
3-in-1

2-in-1:
all nutrients are mixed together in same IV bag – EXCEPT for lipids. lipids may be given SEPARATELY

3-in-1:
all nutrients mixed together in same IV bag to form a LIPID EMULSION

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16
Q

differentiate between the filter size needed for 2-in-1 vs 3-in-1 parenteral nutrition**

A

2-in-1 — need 0.2 micron filter

3-in-1 — need 1.2 micron filter bc lipids are larger

17
Q

differentiate between peripheral vs central parenteral nutrition in terms of where they are administered

A

peipheral - in arm or hand

central – vein – superior vena cava (catheter)

18
Q

true or false

peripheral parenteral nutrition is the preferred choice for patients who require parenteral nutrition for more than 7-14 days either hospitalized or at home

A

FALSE - central

19
Q

disadvantages of central parenteral nutrition

A

risks with catheter insertion – and infection risk

20
Q

something more concentrated with calories would use central or peripheral

A

central

diluted – peripheral

21
Q

what is a potential drawback of parenteral nutrition

22
Q

****GOAL pH and why

A

WANT LOW PH — HIGH ACIDITY

this is bc the reaction will shift to the left and more MONOBASIC calcium phosphate will form – and this salt is more soluble with calcium

want MONOBASIC – H2PO4 - NOT H2PO4 2-

there is 60x greater solubility for monobasic calcium phosphate over dibasic

23
Q

*****the _____ the concentration of dextrose, the lower the pH

A

HIGHER

therefore, we want high concentration of dextrose to attain high acidity

24
Q

***true or false

it is desirable to obtain an acidic product. therefore, we do not want to add cysteine HCl

A

FALSE

we want to add cysteine

it is an antioxidant that will LOWER THE pH

25
***in order to obtain a LOW pH, what has to be done to the lipids
LOWER THE FINAL CONC OF LIPIDS
26
*****the ______ the final amino acid concentration, the less likely CaHPO4 is to precipitate (dibasic)
HIGHER want high conc amino acids
27
which form of calcium should never be used in IV therapy that contains phosphate
calcium chloride -- will dissociate and react with dibasic phosphate -- WANT TO LIMIT THIS!!!! always use CALCIUM GLUCONATE bc it dissociates much less
28
the addition of _____ should NOT be in close sequence with ____ they should be added far apart from each other
calcium and phosphate phosphate should be added EARLY and calcium gluconate should be added LAST --- to the MOST DILUTE phosphate conc as possible
29
***true or false to limit calcium and phosphate incompatibilities there should be low amino acid concentration and high dextrose concentration
FALSE WANT HIGH OF BOTH
30
true or false cracking is irreversible
true
31