TPN 2 concepts Flashcards
what are the 2 routes of specialized nutrition support
enteral and parenteral
2 advantages of enteral nutrition over parenteral
lower risk of infection
shorter hospital stay
enteral nutrition support can be through a feeding tube or….
orally to supplement patient’s diet — like ensure or boost
parenteral nutrition can start to be considered over enteral after 7-14 days of…..
suboptimal nutrition intake
or obviously if the pt as vomiting or diarrhea, bowel obstruction, pancreatitis, etc
macronutrients vs micronutrients
macro - water, protein, dextrose, fat (CARBS, FATS, PROTEINS)
micro - vitamins, electrolytes, trace elements
PRIMARY SOURCE OF PROTEIN
amino acid
*amino acids provide how many kcal
4kcal per gram
**what is the primary source of carbohydrates
dextrose
**how many kcal does dextrose provide
if enteral - 4kcal/gram
if parenteral - 3.4kcal/gram
*2 grams of dextrose is given orally
how many calories are provided
8
PURE fat provides how many calories
9kcal/gram
***as mentioned, PURE fat provides 9kcal/gram
however, IVFE are available in 10%, 20%, and 30%
name the kcal they each provide per mL*****
10% - 1.1kcal/mL
20% - 2kcal/mL
30% - 3kcal/mL
**differentiate between how 10%, 20%, and 30% IV fat emulsions can be administered
10 and 20% - can be given IV
30% emulsion — CANNOT BE DIRECTLY ADMINISTERED VIA IV!!!! only as part of a total nutrient admixture (TNA)
which salt of calcium is preferred to administer and why
calcium gluconate
prevent incompatibilities
name and differentiate the 2 different types of parenteral nutrition
2-in-1
3-in-1
2-in-1:
all nutrients are mixed together in same IV bag – EXCEPT for lipids. lipids may be given SEPARATELY
3-in-1:
all nutrients mixed together in same IV bag to form a LIPID EMULSION