TPN 2 concepts Flashcards

1
Q

what are the 2 routes of specialized nutrition support

A

enteral and parenteral

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2
Q

2 advantages of enteral nutrition over parenteral

A

lower risk of infection
shorter hospital stay

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3
Q

enteral nutrition support can be through a feeding tube or….

A

orally to supplement patient’s diet — like ensure or boost

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4
Q

parenteral nutrition can start to be considered over enteral after 7-14 days of…..

A

suboptimal nutrition intake

or obviously if the pt as vomiting or diarrhea, bowel obstruction, pancreatitis, etc

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5
Q

macronutrients vs micronutrients

A

macro - water, protein, dextrose, fat (CARBS, FATS, PROTEINS)

micro - vitamins, electrolytes, trace elements

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6
Q

PRIMARY SOURCE OF PROTEIN

A

amino acid

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7
Q

*amino acids provide how many kcal

A

4kcal per gram

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8
Q

**what is the primary source of carbohydrates

A

dextrose

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9
Q

**how many kcal does dextrose provide

A

if enteral - 4kcal/gram

if parenteral - 3.4kcal/gram

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10
Q

*2 grams of dextrose is given orally

how many calories are provided

A

8

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11
Q

PURE fat provides how many calories

A

9kcal/gram

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12
Q

***as mentioned, PURE fat provides 9kcal/gram

however, IVFE are available in 10%, 20%, and 30%

name the kcal they each provide per mL*****

A

10% - 1.1kcal/mL

20% - 2kcal/mL

30% - 3kcal/mL

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13
Q

**differentiate between how 10%, 20%, and 30% IV fat emulsions can be administered

A

10 and 20% - can be given IV

30% emulsion — CANNOT BE DIRECTLY ADMINISTERED VIA IV!!!! only as part of a total nutrient admixture (TNA)

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14
Q

which salt of calcium is preferred to administer and why

A

calcium gluconate

prevent incompatibilities

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15
Q

name and differentiate the 2 different types of parenteral nutrition

A

2-in-1
3-in-1

2-in-1:
all nutrients are mixed together in same IV bag – EXCEPT for lipids. lipids may be given SEPARATELY

3-in-1:
all nutrients mixed together in same IV bag to form a LIPID EMULSION

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16
Q

differentiate between the filter size needed for 2-in-1 vs 3-in-1 parenteral nutrition**

A

2-in-1 — need 0.2 micron filter

3-in-1 — need 1.2 micron filter bc lipids are larger

17
Q

differentiate between peripheral vs central parenteral nutrition in terms of where they are administered

A

peipheral - in arm or hand

central – vein – superior vena cava (catheter)

18
Q

true or false

peripheral parenteral nutrition is the preferred choice for patients who require parenteral nutrition for more than 7-14 days either hospitalized or at home

A

FALSE - central

19
Q

disadvantages of central parenteral nutrition

A

risks with catheter insertion – and infection risk

20
Q

something more concentrated with calories would use central or peripheral

A

central

diluted – peripheral

21
Q

what is a potential drawback of parenteral nutrition

A

stability

22
Q

****GOAL pH and why

A

WANT LOW PH — HIGH ACIDITY

this is bc the reaction will shift to the left and more MONOBASIC calcium phosphate will form – and this salt is more soluble with calcium

want MONOBASIC – H2PO4 - NOT H2PO4 2-

there is 60x greater solubility for monobasic calcium phosphate over dibasic

23
Q

*****the _____ the concentration of dextrose, the lower the pH

A

HIGHER

therefore, we want high concentration of dextrose to attain high acidity

24
Q

***true or false

it is desirable to obtain an acidic product. therefore, we do not want to add cysteine HCl

A

FALSE

we want to add cysteine

it is an antioxidant that will LOWER THE pH

25
Q

***in order to obtain a LOW pH, what has to be done to the lipids

A

LOWER THE FINAL CONC OF LIPIDS

26
Q

*****the ______ the final amino acid concentration, the less likely CaHPO4 is to precipitate (dibasic)

A

HIGHER

want high conc amino acids

27
Q

which form of calcium should never be used in IV therapy that contains phosphate

A

calcium chloride – will dissociate and react with dibasic phosphate – WANT TO LIMIT THIS!!!!

always use CALCIUM GLUCONATE bc it dissociates much less

28
Q

the addition of _____ should NOT be in close sequence with ____

they should be added far apart from each other

A

calcium and phosphate

phosphate should be added EARLY and calcium gluconate should be added LAST — to the MOST DILUTE phosphate conc as possible

29
Q

***true or false

to limit calcium and phosphate incompatibilities there should be low amino acid concentration and high dextrose concentration

A

FALSE

WANT HIGH OF BOTH

30
Q

true or false

cracking is irreversible

A

true

31
Q
A