Toxins Flashcards

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1
Q

Define: Toxins

A

Specific, characterisable poisonous chemicals

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2
Q

Toxins can be produced by…

A

Microbes (including fungi)
Animals
Plants

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3
Q

What are plant toxins?

A

Toxic compounds that are normal components of plants. The components normally serve defence functions against insects, herbivorous animals, bacteria and fungi

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4
Q

Name some examples of plant toxins

A

Digitalin
Pyrrolzidine alkaloids
Grayanotoxin
Phytohaemagglutinin

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5
Q

What are the effects of phytohaemaglutenin

A
  • Induces cell mitosis
  • Affects host cell transport systems
  • Agglutinates red blood cells
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6
Q

What are common symptoms of food poinsoning

A
Vomiting
Dizziness
Muscle weakness
Nausea 
Abdominal cramping
Diarrhoea
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7
Q

What are RIP’s

A

Ribosome inactivating proteins
Catalytic toxins
E.g Ricin
Inhibit protein synthesis in target cell

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8
Q

Which of the following is not true of RIP’s

  • Commonly found in castor beans
  • Fatal at low doses
  • Soaking will release ricin content to safe levels
  • Present in barley, rye, wheat germ
  • Affect host cell transport systems
A

Affect host cell transport systems

RIPs are split into two parts. Part 1: Inhibiting protein synthesis.
2: mediate entry to the cell

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9
Q

What are the differences between bacterial infection and bacterial intoxication

A
Infection
Live cell consumed
Long onset time
Long lived
Puritanical (fever) response
Intoxication
Viable cells may not be present
Rapid onset
Short duration
Usually not pyrogenic
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10
Q

Define: endotoxins

A
  • generally cell bound

- released in large amounts upon cell lysis

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11
Q

Define: exotoxins

A

Released from the cell as it grown

Often enzymes

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12
Q

Define: enterotoxin

A

Specifically toxic to cells of the digestive tract

Causes characteristic r&b associated with food poinsoning

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13
Q

Which of the following is true if campylobacter

Most common form of food poinsoning
Little is known of it
Positive for cytolethal distending toxin
Hinders host Immune response

A

All

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14
Q

How does salmonella work

A

Secretes toxins which tricks the host cell into endocytosing it
Bacterial cell loves inside host cell
Produces enterotoxin

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15
Q

What’s the difference between emetic and diarrhoeal enterotoxin

A

Emetic affects the cns and are typically acid and heat stable therefore can act in the guy
Diarrhoeal are sensitive to heat and digestive proteases

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16
Q

Which of the following is not true of Saprophytic moulds

Produces many metabolites
Inactive at low aW
Toxins can persist even if fungal cells no longer present
Effects can range from gastrointestinal disease to cancer

A

Inactive at low aW

They can be active at low aW so drying foods might not prevent intoxication

17
Q

Name 3 toxigenic fungi

A

Aspergillus - aflatoxin
Penicillium.
Fusarium