Topic 9 Alcohols & Carbohydrates Flashcards

1
Q

Arrange the following in order of increasing expected pKa
value (i.e. from the most acidic to the most basic):
(1) propanol
(2) tert-butanol
(3) glutamate (side chain)
(4) histidine (side chain)

A. 1 < 3 < 2 < 4
B. 2 < 1 < 4 < 3
C. 3 < 4 < 1 < 2
D. 3 < 4 < 2 < 1
E. 1 < 2 < 3 < 4
A

C. 3 < 4 < 1 < 2

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2
Q

Arrange the following functional groups in order of increasing
expected pKa value (i.e. from the most acidic to the most basic):
(1) ethanol
(2) acetic acid
(3) ethane
(4) phenol

A. 1 < 3 < 2 < 4
B. 2 < 1 < 4 < 3
C. 2 < 4 < 1 < 3
D. 3 < 2 < 4 < 1
E. 1 < 2 < 3 < 4
A

C. 2 < 4 < 1 < 3

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3
Q

Which of the following statements about sugars is FALSE?
A. Six-membered (pyranose) ring forms of sugars are
usually energetically preferred over 5-membered
(furanose) forms
B. Pyranose and furanose forms interconvert via
formation of the straight chain form.
C. Pyranose forms are formed by nucleophilic attack
of the C5 hydroxyl group with the carbonyl carbon.
D. Furanose forms are formed by nucleophilic attack
of the C6 hydroxyl group with the carbonyl carbon.
E. Chair conformations of pyranose rings are
energetically more stable than boat
conformations

A

D. Furanose forms are formed by nucleophilic attack

of the C6 hydroxyl group with the carbonyl carbon

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4
Q

Draw the mechanism by which a C-6 sugar interconverts between straight-chain and cyclic forms. Sketch the conformations the cyclic forms can adopt and indicate which are the most energetically favoured.

A

The 6-membered ring is energetically preferred, because it has less torsional strain

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5
Q

Using an annotated diagram, illustrate the differences between a1,4, β1,4 and a1,6 glycosidic bonds

A
a1,4 = linear, helical coils
a1,6 = leads to branches
b1,6= parallel rows
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6
Q

Draw the aldose, pyranose and furanose forms of D-glucose, and comment on their relative abundances and stabilities in solution.

A

The 6-membered ring is energetically preferred, because it has less torsional strain
Pyranose = >99.8%
Aldose = 0.02%
Furanose = <0.2%

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7
Q

Alcohols: High or low pKa?

A

High pKa

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8
Q

2 ways to reduce the pKa of alcohols

A
  1. Electron withdrawing groups through resonance

2. The inductive effect of electronegativity

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9
Q

Why are alcohols polar?

A

Oxygen atom is highly electronegative

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10
Q

2 ways of alcohol synthesis

A
  1. Nucleophilic substitution of an alkyl halide

2. Acid catalysed hydration of alkenes

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11
Q

Draw serine protease

A
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12
Q

Draw oxidation of an alcohol to an aldehyde

A
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13
Q

Draw dehydration of an alcohol to an alkene

A
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14
Q

Draw phosphorylation of glucose

A
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15
Q

How is glucose formed?

A

Photosynthesis

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16
Q

Opposite of photosynthesis

A

Respiration

17
Q

3 classes of sugars

A

monosaccharides, disaccharides, polysaccharides

18
Q

Components of plant starch

A

amylose and amylopectin

19
Q

What is cellulose?

A

plant-based polymer of gluscose

20
Q

How is glucose stored?

A

As glycogen

21
Q

Which conformations can rings form?

A

chairs, boats, half-chair and twist-boat

22
Q
Rank the following alcohols in order of solubility, with 1 being the most soluble and 4 being the least soluble.
Hexanol
Octanol
Ethanol
Methanol
A

Methanol - Ethanol - Hexano - Octanol