Topic 7: Transport in Plants Flashcards

1
Q

Definitions I:
(a) Xylem
(b) Phloem
(c) Transpiration

A

(a) Xylem: Tissue transporting water and minerals. (1 mark)
(b) Phloem: Tissue transporting assimilates. (1 mark)
(c) Transpiration: Water evaporation from leaves. (1 mark)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Draw a plan diagram of a dicot stem’s transverse section from a microscope slide. [2 Marks]

A

Circular stem, vascular bundles in ring (1 mark); Xylem inside, phloem outside, labelled (1 mark). (2 marks)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

In a dicot root, describe the distribution of xylem and phloem in a transverse section. [2 Marks]

A

Xylem in central star shape (1 mark); Phloem between xylem arms, near pericycle (1 mark). (2 marks)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Draw and label xylem vessel elements from an electron micrograph of a leaf. [2 Marks]

A

Hollow tubes, lignin walls (1 mark); Label: vessel element, pits (1 mark). (2 marks)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Draw and label phloem sieve tubes and companion cells from a stem photomicrograph. [2 Marks]

A

Sieve tubes with plates, companion cells dense (1 mark); Label: sieve plate, companion cell (1 mark). (2 marks)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Relate the structure of xylem vessel elements to their function in a tree trunk. [2 Marks]

A

Lignin walls resist collapse (1 mark); Hollow for water flow to leaves (1 mark). (2 marks)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

In a flowering plant, relate the structure of sieve tubes and companion cells to their roles. [2 Marks]

A

Sieve tubes: Porous plates for flow (1 mark); Companion cells: Load assimilates, support (1 mark). (2 marks)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

State how mineral ions are transported in a plant’s root system. [1 Mark]

A

Mineral ions dissolve in water, move via xylem. (1 mark)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

In a pea plant, describe water transport from soil to xylem via apoplast and symplast pathways. [3 Marks]

A

Apoplast: Through lignin/cellulose walls (1 mark); Symplast: Cytoplasm, blocked by Casparian suberin (1 mark); Enters xylem (1 mark). (3 marks)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Explain transpiration in a sunflower leaf under sunlight. [3 Marks]

A

Water evaporates from mesophyll (1 mark); Vapour diffuses via stomata (1 mark); Driven by sunlight (1 mark). (3 marks)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

In a tall oak, explain how hydrogen bonding aids water movement in xylem. [3 Marks]

A

Cohesion: H-bonds pull water up (1 mark); Adhesion: Sticks to cellulose (1 mark); Transpiration pull drives (1 mark). (3 marks)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Draw an annotated transverse section of a cactus leaf showing xerophytic adaptations. [3 Marks]

A

Thick cuticle, sunken stomata drawn (1 mark); Reduced area, labels (1 mark); Limits water loss (1 mark). (3 marks)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

State how sucrose moves from a leaf to a root tuber in phloem. [1 Mark]

A

Sucrose dissolves, moves from source to sink. (1 mark)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

In a potato plant, explain how companion cells load assimilates into sieve tubes. [4 Marks]

A

Proton pumps create H⁺ gradient (1 mark); Cotransporters load sucrose (1 mark); Moves into sieve tubes via active transport (1 mark); Water enters via osmosis, increasing pressure (1 mark). (4 marks)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Explain mass flow in phloem from a leaf source to a fruit sink. [4 Marks]

A

High pressure at leaf source (1 mark); Low pressure at fruit sink (1 mark); Assimilates flow down gradient by mass flow (1 mark); Via sieve tubes (1 mark). (4 marks)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly