Topic 6: Human Physiology Flashcards
Digestion in the small intestine
- Waves of muscle contraction called peristalsis pass along the intestine.
- Contraction of circular muscle behind the food constricts the gut to prevent food from being pushed back towards the mouth.
- Contraction of longitudinal muscle where the food is located moves it on along the gut.
- Contraction of both layers of muscle mixes food with enzymes in the small intestine.
- Enzymes digest most macromolecules (proteins, starch, glycogen, lipids and nucleic acids) in food into monomers.
- Cellulose remains undigested.
- Lipids - by lipase - fatty acids and glycerol.
- Polypeptides - by endopeptidase - shorter peptides.
- Starch - by amylase - maltose.
Digestion of starch
Two types of molecule in starch:
Amylose- alpha glucose, 1,4 bonds, unbranched.
Amylopectin- alpha glucose, 1,4 and 1,6 bonds, branched.
Amylase breaks down 1,4 bonds in chains of four or more glucose monomers, so it can digest amylose into maltose but not glucose.
Due to specifity of its active site, amylase cannot break the 1,6 bonds in amylopectin.
Fragments of the amylopectin molecule containing a 1,6 bond that amylase cannot digest are called dextrins.
Digestion of starch is completed by enzymes in the membranes of microvilli on villus epithelium cells: maltase and dextrinase digest maltose and dextrins into glucose.
Also, in the membranes of the microvilli, are protein pumps - cause the absorption of the glucose produced by digesting starch.
Blood carrying glucose and other products of digestion flows through villus capillaries to venules in the submucosa of the wall of the small intestine.
The blood in these venules is carried via the hepatic portal vein to the liver, where excess glucose can be absorbed by liver cells and converted to glycogen for storage.
Intestinal villi
The process of taking substances into cells and the blood is called absorption.
Nutrients absorbed by the epithelium- the single layer of cells forming the inner lining of the mucosa. The rate of absorption depends on the surface area of this epithelium.
Absorption occurs principally in the small intestine. The small intestine in adults in about 7m long and 25-30mm wide, with folds on the inner surface, giving a large surface area.
The area of epithelium is further increased by the presence of villi, which are small finger-like projections of the mucosa on the inside of the intestine wall. A villus is between 0.5 and 1.5 mm long, as many as 40 of them per square mm.
Increase the surface area by a factor of ten and absorb mineral ions and vitamins and also monomers formed by digestion such as glucose.
Methods of absorption
Different methods of membrane transport used by epithelium cells to absorb nutrients.
- Simple diffusion - nutrients pass down the conc gradient between phospholipids in the membrane.
- Facilitated diffusion - nutrients pass down the conc gradient through specific channel proteins in the membrane.
- Active transport - nutrients pumped through the membrane against the conc gradient by pump proteins.
- Endocytosis (pinocytosis) - small droplets of the fluid are passed through the membrane by means of vesicles.
Some more complex methods of transport - glucose in absorbed by sodium co-transporter proteins which move a molecule of glucose together with a sodium ion across the membrane into the epithelium cells.
Modelling absorption with dialysis tubing
Dialysis tubing can be used to model absorption by the epithelium of the intestine.
Cola drink contains a mix of substances which can be used to model digested and undigested foods in the intestine.
The water outside the bag is tested at intervals to see if substances in the cola have diffused through the dialysis tubing.
The expected result is that glucose and phosphoric acid diffuse through the tubing but caramel, as larger, does not.
Harvey and the circulation of blood
- Until the 17th century - Galen thought that blood is produced by the liver, pumped out by the heart, and consumed by other organs of the body.
- William Harvey discovered the circulation of blood - had to overcome opposition as Galen’s theories were so well established. Demonstrated that blood flow through vessels is unidirectional with valves to prevent backflow and also that the rate of flow through major vessels is far too high for blood to be consumed in the body. He showed that heart pumps out blood in arteries and that it returns in veins. He also predicted the presence of other small vessels, however, were too small to be seen as no microscopes were invented yet. Later established as capillaries.
The double circulation
- There are separate circulations for the lungs (pulmonary circulation) and other organs (systematic circulation).
- The heart is a double pump with left and right sides.
- The right side pumps deoxygenated blood to the lungs via the pulmonary artery and oxygenated blood returns to the left side of the heart via pulmonary vein. The left side pumps this blood via the aorta to other organs and deoxygenated blood is carried back the right side of the heart in the vena cava.
Structure and function of blood vessels
- Arteries - carry blood pumped out at high pressure to tissues of the body. Tough outer coat and wall, elastic fibres, narrow lumen - help maintain high pressure.
- Capillaries - carry blood through tissues. Have permeable walls that allow exchange of materials between the cells of the tissue and the blood in the capillary. Walls consist of a single layer of cells - short distance for diffusion, pores between cells, very narrow lumen - many small capillaries have a larger s.a..
- Veins - collect blood at low pressure from the tissues of the body and return it to the atria of the heart. Thin layers of tissue and thin wall, few or no elastic fibres, wide lumen - low pressure.
Cardiac muscle
The walls of the heart are made of cardiac muscle, which has a special property - it can contract on its own without being stimulated by a nerve (myogenic contraction).
- There are many capillaries in the wall of the heart. The blood running through these capillaries is supplied by the coronary arteries which branch off the aorta, close to the semilunar valve.
- The blood brought by the coronary arteries brings nutrients. It also brings oxygen for aerobic cell respiration, which provides energy for cardiac muscle contraction.
- Valves ensure circulation of blood by preventing backflow, the atria are the collecting chambers, and the ventricles are the pumping chambers.
The cardiac cycle
The beating of the heart consists of a cycle of actions:
- The walls of the atria contract, pushing blood from the atria into the ventricles through atrio-ventricular valves, which open. The semi-lunar valves are closed so the ventricles fill with blood.
- The walls of the ventricles contract and the blood pressure rises in them - causes the atrio-ventricular valves to close and the semilunar valves to open, allowing the blood to be pumped out into the arteries and the atria start to refill.
- The ventricles stop contracting so pressure falls inside them. The semilunar valves close, preventing back-flow from the arteries to the ventricles. When the ventricular pressure drops below the atrial pressure, the atrio-ventricular valves open and the blood entering the atrium from the veins then flows on to start filling the ventricles.
The next cardiac cycle begins when the walls of the atria contract again.
Control of heart rate
- Sinoatrial (SA) node - a region of specialised cardiac muscle cells in the wall of the right atrium that acts as the pacemaker of the heart by initiating each contraction.
- The SA node sends out an electrical signal that stimulates contraction, first through the walls of the atria and then the walls of the ventricles.
- Messages can be carried to the SA node by nerves and hormones:
1. Impulses brought from the medulla of the brain by two nerves can cause the SA node to change the heart rate. One nerve speeds up the rate and the other slows it down.
2. The hormone epinephrine aka adrenaline increases the heart rate to help prepare for flight/fight response.
Coronary artery disease
Caused by fatty plaque building up in the inner lining of coronary arteries, which become narrowed.
When severe, blood flow to the cardiac muscle is restricted - chest pain.
Minerals become deposited in the plaque, making it hard and rough.
Factors causing it: high blood cholesterol, smoking, high blood pressure, high blood sugar levels, genetic factors.
Barriers to infection
A pathogen - an organism or virus that causes disease.
The skin a mucous membranes - primary defence against pathogens - form a barrier.
- The outer layers of the skin are tough and form a physical barrier. Sebaceous glands in the skin secrete lactic acid and fatty acids, which make the surface of the skin acidic. Prevents the growth of most pathogenic bacteria.
- Mucous membranes are soft areas of skin kept moist with mucous. Found in the nose, trachea, vagina and urethra. Do not form a strong physical barrier, but many bacteria are killed by lysozyme, an enzyme in the mucus. In the trachea, pathogens tend to get caught in the sticky mucus; cilia then push the mucus and bacteria up and out of the trachea.
Despite these barriers, pathogens sometimes enter the body and so other defences are needed - two types of white blood cell fight infections - phagocytes and lymphocytes.
Phagocytes
Phagocytes (a type of white blood cells) - ingest pathogens by endocytosis.
- The pathogens are then killed and digested inside the cell by enzymes from lysosomes.
- Phagocytes can ingest pathogens in the blood.
- They can also squeeze out through the walls of blood capillaries and move through tissues to sites of infection.
- They then ingest the pathogens causing the infection.
- Large nr of phagocytes at a site of infection form pus.
- Phagocytes give us non-specific immunity against diseases as they ingest any pathogen if stimulated to do so.
Blood clotting
Skin is cut - blood escapes from tiny blood vessels - a semi-solid blood clot is formed from liquid blood to seal up the cut - prevent the entry of pathogens.
- Platelets have an important role in clotting.
- Platelets - small cell fragments that circulate with red and white blood cells in blood plasma. The clotting process begins with the release of clotting factors which release a cascade of reactions (product of one reaction is the catalyst of the next).
- Helps to ensure that clotting only happens when needed, also very rapid.
- In the last reaction - fibrinogen (soluble plasma protein) is altered by the removal of sections of peptide that have many negative charges.
- Allows the remaining polypeptide to bind to others, forming long protein fibres called fibrin.
- Fibrin forms a mesh of fibres across wounds. Blood cells are caught in it and soon form a semi-solid clot. If exposed to air, the clot dries to form a protective scab, until the wound has healed.