Topic 6 C: Homeostasis Flashcards
Homeostasis definition and what does it ensure?
Maintenance of a stable internal environment, it is the ability to return to optimum point.
- ensures optimal conditions for enzyme action and cell function
Homeostasis affecting enzyme action?
- enzymes control rate of metabolic reactions in cells
- temperature and pH affect enzyme activity
- small fluctuations can impair role of different enzymes
Homeostasis changing water potential?
- cause cells to shrink and expand due to osmosis
- constant blood glucose levels ensure constant water potential
- constant blood glucose crucial for respiration
Water potential definition?
Likelihood of water molecules to diffuse in / out solution.
Negative feedback and increased body temperature?
- increased body temp = more frequent e-s complexes
- molecules move faster due to more KE
- substrates more likely to collide with active site
- energy of collisions also increase - increased chance of reaction
- increased rate of reaction
Why does the active site change shape when denatured?
- enzyme molecules vibrate more, breaking hydrogen bonds holding the 3D tertiary structure.
Negative feedback and decreased body temperature?
- less frequent e-s complexes
- molecules move slower due to less KE
- substrate and enzyme collide with less energy
- less likely for bonds to be formed / broken - less successful collisions
Negative feedback and pH?
- different enzymes work best at different pH
- hydrogen and ionic bonds hold tertiary structure
- excess H+ (acid) or OH- (alkali) ions break these bonds
How is pH calculated?
- based on H+ ion concentration
pH = - log 10 (H+)
Why is pH calculated how it is?
- easier to compare results
- can plot small and large numbers
Exam question: How does maintaining a constant body temperature allow metabolic reactions in cells to proceed with maximum efficiency? (5)
- optimum temp = body temp / 37
- if too high, enzyme active site denatures due to hydrogen and ionic bonds breaking
- reduces rate of reaction (if too low)
- reduced kinetic energy of molecules (if too low)
- fewer collisions / fewer e-s complexes formed (if too low)
What are negative feedback loops functions?
Reduce the initial effect of the stimulus to help maintain a normal range or balance within an organism
What is a corrective measure in negative feedback loop?
Two mechanisms - factors that become too high or too low. it may involve the nervous system or the endocrine system
What is a feedback mechanism in the negative feedback loop?
A receptor detects a stimulus created by the change to the system and the effector brings about the appropriate response
Explain the negative feedback loop when there is an increase.
- start off with factor within normal range
- factor increases above normal range
- receptors detect change (stimulus) which triggers corrective mechanism A
- factor returns to within normal range (optimum)
Explain negative feedback loop when there is a decrease.
- start off with factor within normal range
- factor decreases above normal range
- receptors detect change (stimulus) which triggers corrective mechanism B
- factor returns to within normal range (optimum)
What are the dangers of the negative feedback loop?
Over-correction - when the effector has corrected the deviation it is important that information is fed back to the receptor. If this doesnt happen, receptor will continue to over-stimulate the effector.
What is the function of the positive feedback loop?
Amplifies the effect of the original stimulus so that the response causes the factor to deviate more from the normal range.
Explain the positive feedback loop and broken bones.
- the repair of broken bones involves special cells called osteoblasts and osteoclasts. They secrete hormone osteocalcin (protein).
1.osteoblast released - possesses an insulin receptor which when stimulated, causes them to release more inactive osteocalcin. Insulin effect enhanced.
2. osteoclasts secrete acid which lowers pH and causes the inactive form of the protein to change into the active form - it changes shape / tertiary structure. Hydrogen and ionic bonds broken.
3. active osteocalcin binds to receptors on B cells in the pancreas to stimulate the release of insulin
Conclusion of positive feedback loop and broken bones?
- osteocalcin causes more insulin released
- more insulin causes more inactive osteocalcin release
- change in pH breaks ionic and hydrogen bonds
- change to tertiary structure
Hormone definition?
Chemical messengers secreted by glands to target cells
How do hormones work?
- glands secrete them directly into blood
- target cells with specific receptors
- receptors complementary
Role of pancreas?
- detects changes in blood glucose
- contains clusters of endocrine cells called islets of langerhans
- cells contain alpha and beta cells
- beta cells act as receptor to secrete insulin
- alpha cells act as a receptor to secrete glucagon
Examples of effectors involved with blood glucose?
liver
muscle
fat cells
What happens when blood glucose concentration is too high?
- receptors = A and B cells in pancreas detect increase
- less glucagon (A) and more insulin (B) secreted
- effectors = insulin binds to specific receptors on cell membranes of muscle and liver cells making their muscle cell membrane more permeable to glucose. take up more glucose by carrier proteins and absorbed by facilitated diffusion
(carrier protein = GLUT4 protein - insulin sensitive) - insulin also activates enzymes in muscle and liver cells that convert glucose into glycogen = glycogenesis
What happens when blood glucose is too low?
- receptors = A and B cells in pancreas detect increase
- more glucagon (A) secreted and less insulin (B) secreted
- effectors = glucagon binds to specific receptors on cell membranes of liver cells
- binding activates enzymes involved in the breakdown of glycogen into glucose = glycogenolysis
- glucagon also activates enzymes involved in the formation of glucose from glycerol and amino acids (non-carbohydrate) = gluconeogenesis. It occurs if all glycogen has been hydrolysed into glucose is still needed.
Exam question: Explain how the normal mice prevented their blood glucose concentration falling when they had not eaten for 48 hours. (3)
- glucagon released
- glycogen converted into glucose from the liver
- also get glucose from non-carbohydrates - glycerol and amino acids
Where does glucose come from?
- diet
- hydrolysis of glycogen
- non-carb sources