Topic 5 - On the wild side Flashcards

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1
Q

Define abiotic and biotic factors and give 3 examples of each

A

Biotic factors are interactions between living organisms e.g. :
Predation
Grazing
Disease
Intraspecific competition
Interspecific competition

Abiotic factors are measurable non-living characteristics of the environment e.g. :
Light intensity
Temperature
Amount of Rainfall
Average wind speed

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2
Q

Define edaphic factors and give 2 examples

A

Edaphic factors are abiotic factors that relate to the soil e.g.:

Water content

Compaction

Organic matter content

Grain size

Named nutrient (e.g. nitrate) conc

pH

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3
Q

Describe how to carry out a study on the ecology of a habitat using randomly placed quadrats to assess the abundance of organisms.

A

Lay a grid over the area to allow quadrats to be placed using random coordinates.

Count the number of individuals of the species of interest or estimate percentage cover of the species of interest.

Repeat the process 20 times. Calculate a mean percentage cover or mean number of individuals per m2.

In order to investigate (factors that affect) the abundance of organisms measurements of abiotic factors need to occur at each quadrat as well – e.g. soil temperature, light intensity, pH of soil, water content of soil, nitrate content of soil etc.

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4
Q

Describe how to carry out a study on the ecology of a habitat using transects to assess the distribution and abundance of organisms.

A

Place a tape measure across the area being investigated (from one end of the abiotic gradient to the other – e.g. out from the woodland edge, or pond edge, or low water mark) – this is the transect line.

Use a quadrat to sample systematically along the transect – either continuously with no gaps between quadrat locations (a belt transect) or every metre or few metres (an interrupted belt transect).

In each quadrat either count the number of individuals or estimate percentage cover

Do 10 transects in the area being investigated to create a mean value for each distance along the quadrat.

In order to investigate (factors that affect) the distribution and abundance of organisms measurements of abiotic factors need to occur at each quadrat as well – e.g. soil temperature, light intensity, pH of soil, water content of soil, nitrate content of soil etc.

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5
Q

Understand whether random quadrating or laying transects is appropriate for a particular investigation in a particular environment.

A

Random Quadratting (a form of random sampling) - measures abundance, in a uniform environment

Transects (a form of systematic sampling) - measures distribution and abundance, along with abiotic gradient.

Both use quadrats as a way of creating a fixed area to sample. This allows a direct comparison to be made between different locations.

Quadratting as a form of sampling is quick so many repeats can be done to improve the reliability of the findings.

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6
Q

Define succession, primary succession, secondary succession, deflected succession, pioneer species and climax community

A

TERM

DEFINITION

Succession

The predictable change in the species present in a community of organisms over time

Primary succession

Succession (from pioneer species to climax community) that occurs where life wasn’t present before, e.g. bare rock

Secondary succession

Succession (from recolonisation to climax community) that occurs where life used to be present recently, e.g. bare soil

Deflected succession

Succession that is prevented from reaching a climax community, e.g. by grazing

Pioneer species

The first species that colonise an area – they are able to withstand harsh abiotic factors

Climax community

The final stage of succession. It is a stable community which cannot be outcompeted by another community unless conditions change.

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7
Q

Understand how succession occurs from colonisation to a climax community

A

The first species to colonise is the pioneer species, and this changes the abiotic conditions of the habitat making it more suitable to different species of organisms to now colonise.

Pioneer species can survive harsh abiotic conditions but get outcompeted by other species once the conditions are suitable for them to survive.

As conditions get more and more favourable different species can now survive and they outcompete the earlier species.

As the succession progresses the species diversity tends to increase for both animals and plants. The final community of species, which in theory will now not change, is called the climax community.

As plants die and decompose they add organic matter to the soil. This increases the depth of the soil, increases the volume of water the soil can hold and increases the nutrient / nitrate content of the soil.

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8
Q

Define oxidation and reduction in terms of oxygen, hydrogen atoms and electrons

A

Oxidation - gain of oxygen, loss of hydrogen, loss of electrons

Reduction - loss of oxygen, gain of hydrogen, gain of electrodes

OIL RIG - Oxidation is loss, reduction is gain

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9
Q

Describe what the simple sugar product from photosynthesis may be used for

A

The first carbohydrate product is GALP. This is a 3 carbon carbohydrate (triose).

If you join 2 GALPs together you can make a hexose (has 6 carbons) such as glucose. Many glucoses could be joined to make amylose, amylopectin or cellulose.

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10
Q

Name the other important molecules that plants need to produce from the products of photosynthesis, and identify which other elements will also be required to synthesise them.

A

The carbohydrates could be made into plant lipids (also made of just carbon, hydrogen and oxygen).

If a source of nitrogen is available (e.g. nitrates from the soil) then amino acids / proteins, or nucleic acids (DNA, RNA) could be made.

For some amino acids there needs to be a source of sulphur too.

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11
Q

State where the light dependent and light independent reactions occur within a chloroplast and describe why they should be in that location

A

Light dependent reactions = Thylakoid membranes of thylakoids/grana

Embedded in a membrane so that electrons can pass from one electron carrier to the next in an ordered way.

Light independent reactions = Stroma

A series of enzyme controlled reactions in the stroma so that the products of one reaction can diffuse and collide with an enzyme of the next reaction and so on.

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12
Q

Define gross primary productivity, biomass and net primary productivity

A

Gross primary productivity = the rate at which energy is converted into organic matter in plants.
It is all the organic matter produced in photosynthesis and is measured in kilojoules per metre squared per year (kJ/m2/y or kJ.m-2.y-1).

Biomass = the mass of organic matter contained in an organism

Net primary productivity = the rate at which organic matter accumulates as plant biomass.
It is the organic matter left over from GPP after some has been used in respiration.

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13
Q

Suggest suitable units for measuring gross primary productivity

A

kJ/m2/y or kJ.m-2.y-1

Kilojoules per metre square per year

(energy, area, time)

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14
Q

Carry out calculations of net primary productivity and explain the relationship between gross primary productivity, net primary productivity and plant respiration

A

GPP – R = NPP

Gross Primary Productivity (GPP) - Respiration (R) = Net Primary Productivity (NPP)

You need to be able to rearrange this equation and use information given to you in exam questions to work out GPP, R or NPP.

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15
Q

Calculate the percentage efficiency of photosynthesis and of energy transfers between trophic levels

A

Percentage efficiency of photosynthesis

GPP / Total amount of energy falling on a leaf x 100

Percentage efficiency of energy transfers between trophic levels

Biomass of trophic level / Total amount of energy eaten x 100

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16
Q

Calculate the percentage efficiency of photosynthesis and of energy transfers between trophic levels

A

Percentage efficiency of photosynthesis

GPP / Total amount of energy falling on a leaf x 100

Percentage efficiency of energy transfers between trophic levels

Biomass of trophic level / Total amount of energy eaten x 100

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17
Q

Describe how some energy fails to get passed on between primary consumers and secondary consumers

A

Not all the energy the secondary consumer eats (i.e. biomass of the primary consumer) is converted into biomass (in the secondary consumer) due to:

Energy being lost as heat from respiration for locomotion, maintenance of internal body temperature (in warm blooded animals), protein synthesis, mitosis etc.

Some of the biomass of the previous trophic level is indigestible

Excretion of nitrogenous waste

Some of the biomass of the primary consumer might be inedible (e.g. because it’s toxic)

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18
Q

Analyse and interpret different types of evidence for climate change and its causes (including records of carbon dioxide levels, temperature records, pollen in peat bogs and dendrochronology) recognising correlations and causal relationships

A

The concentration of CO2 in the atmosphere in the past can be determined from bubbles of air trapped in extracted ice cores.

Long temperature record sequences exist for a number of places around the world (e.g. England from 1659). The only concern is with the reliability of the measuring equipment used in the past.

Analysis of pollen in peat bogs gives an indication of their relative abundance and climate at the time of their production.

Analysis of the width of tree rings (dendrochronology) gives information about the climate at the time the ring was formed. The outermost ring corresponds to the most recent year of growth.

A correlation occurs when two variables change at the same time but the change is one is not directly caused by the other.

A causal relationship occurs when the change in one variable is as a direct result of the change in another variable.

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19
Q

Explain why pollen in peat bogs is useful for reconstructing past climates

A

In the anaerobic and acidic conditions that exist in a peat bog the decay of plant matter is slowed down or stopped altogether. Pollen grains are particularly well preserved.

Pollen from peat is useful for reconstructing past climates because:

Wind-pollenated plants produce vast amounts of pollen so some is likely to be preserved

Pollen is only produced by mature trees so they would be surviving successfully in the climate.

Pollen has a tough outer coating that is very resistant to decay.

Each species of plant has a distinctive type of pollen, allowing identification of the plant species they came from.

Peat forms in layers, the deeper the layer, the older the peat. 14C-dating allows the age of a particular peat layer to be established.

Plant species have specific ecological conditions in which they flourish best. So if pollen is found from a plant species that favour warm climatic conditions, it can be inferred that the peat was laid down when the climate was warm.

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20
Q

Explain how dendrochronology provides information about past climates

A

Every year trees produce a new layer of xylem
vessels by cell division of cells underneath the bark.
The diameter of the vessels varies depending on the
season in which they grew. Wide vessels are
produced in spring (warm and wet conditions) as the
tree is growing quickly. Narrower vessels are formed
in summer. Little, if any, growth occurs in the autumn/winter. These different widths of xylem vessels create a pattern of rings across a trunk.

The width of the rings indicates the climatic (growth) conditions of the time period. Favourable conditions (warm and/or wet) will result in wider tree rings than unfavourable conditions (cold and/or dry)

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21
Q

Understand the effects of changing rainfall patterns and changes in seasonal cycles on organisms (distribution of species, development and life cycles).

A

Climate change is likely to mean that rainfall patterns change. For example the USA may receive less rainfall whereas Canada may get more.

As such crops may now grow better in Canada and worse in the USA, effecting the yield for their farmers.

For seasonal cycles, it may be that caterpillars start hatching from butterfly eggs earlier in the Spring due to warmer atmospheric conditions. When the migrating birds arrive to nest, their eggs now hatch at a time when the caterpillars should be at maximum availability, but that time has already past, so there is not enough food to feed their chicks. The bird populations decline.

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22
Q

Explain the effect of increasing temperature on the rate of enzyme activity in plants, animals and micro-organisms

A

Most biochemical reactions (reactions occurring in living organisms) involve enzymes.

Enzymes are biological catalysts. They increase the
rate of a reaction by lowering the activation energy of
the reaction. Enzymes are not used up in the reaction.

A change in temperature will effect the rate of enzyme-controlled reactions. Up to an optimum temperature an increase in temperature will increase the rate of enzyme activity. Any further increase in temperature beyond the optimum temperature will decrease the rate of enzyme activity.

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23
Q

Explain why enzyme-controlled reactions increase as temperatures increase up to the optimum

A

At low temperatures the rate of reaction
is slow because the enzyme and substrate
move slowly and do not collide very often.

As temperature increases the kinetic energy
of the enzyme and substrate increases and
There are more collisions between them.
The substrate binds the enzyme’s active site more frequently and the rate of reaction increases.

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24
Q

Explain why enzyme-controlled reactions decrease as temperatures increase above the optimum

A

Beyond the optimum temperature the enzyme molecule vibrates more and the bonds holding the precise 3D shape break. The substrate no longer fits easily into the active site and the rate of reaction decreases

Eventually the shape of the active site is lost and the enzyme-substrate complex can no longer form. The enzyme is now denatured.

25
Q

Describe how to investigate the effects of temperature on the development of organisms (e.g. seedling growth, brine shrimp hatch rates)

A

Seedling growth rate
Measure the height of seedlings at the start of the investigation
Incubate seedlings at different temperatures (in incubators) for an appropriate time period (days).
Ensure all other variables are constant (e.g. water content, light, CO2 concentration)
Record the change in height of each seedling.
Average growth rate = Average change in seedling height in each tray

___________________________

Incubation period

Brine Shrimp hatch rate
Put an equal number of brine shrimp eggs in water baths set at different temperatures

The relationship between temperature and the development of organisms is causal if all
other variables have been controlled.

Incubate for an appropriate amount of time (hours)
Control all other variables for each water bath (e.g. volume and salinity of water, O2 concentration)
Record the number of hatched eggs in each water bath after a set period of time (e.g. every 5h)
Hatch rate =

26
Q

Explain why deforestation is likely to be a factor in increasing levels of carbon dioxide in the atmosphere

A

Mature forests are carbon neutral as the amount of CO2 uptake by photosynthesis equals the amount of CO2 released by respiration (including decay).

When trees are cut down the amount of photosynthesis being done decreases.

In the short term, the relative amount of respiration increases because:
Discarded plant material may be burned, releasing CO2
Discarded plant material may be left to decay, releasing CO2

Decay is a biological process carried out by decomposers (bacteria/fungi). The number of decomposers in the area would increase and the amount of CO2 released as they respire would increase.

In the long term the amount of CO2 released would eventually decrease when the discarded tree material has all been removed but you would be left with an area with decreased biodiversity

27
Q

Define “carbon sink” and explain why combustion of fossil fuels is likely to be a factor in increasing levels of carbon dioxide in the atmosphere.

A

Carbon sink - a long term store of carbon (e.g. fossil fuels)

Coal was formed from the wood of trees millions of years ago. The wood did not decay, releasing CO2. Instead the carbon was locked away from the atmosphere.

Formation of fossil fuels involved the net removal of CO2 from the air over millions of years. This is why fossil fuels are described as carbon sinks.

Combustion of fossil fuels by humans (anthropogenic) today releases the carbon as CO2. This means that CO2 that was removed from the atmosphere over millions of years is being added back to the atmosphere today in a much shorter amount of time.

28
Q

Explain how using biofuels may help maintain the carbon dioxide balance.

A

Biofuel - a fuel (source of energy) produced from biomass (products of recent photosynthesis).

Biofuel is a carbon neutral fuel. During combustion, the CO2 released from the biofuel is equal to the CO2 absorbed recently via photosynthesis as the material was growing. There is no net increase in the amount of CO2 the atmosphere.

But
The process of burning biofuels may not be carbon neutral because of the CO2 released during the transport of biofuel.

Rainforests are being cut down to grow palm oil for biofuels, reducing biodiversity and releasing vast amounts of stored carbon.

The use of large amount of edible corn to make corn oil and ethanol affects food availability.

There is not enough land to grow the amount of crops required

29
Q

Explain how reforestation may help maintain the carbon dioxide balance

A

A newly planted forest is a net absorber of CO2. The trees are growing rapidly and a high level of photosynthesis is required for new biomass (Glucose produced in photosynthesis is metabolised to plant material). There is very little old wood and so very little decay (i.e. fewer decomposers who release CO2 via respiration).

This means that overall the amount of photosynthesis is greater than the amount of respiration and there is a net absorption of CO2

As the forest matures the rate of photosynthesis will decrease as the rate of biomass production decreases (i.e. the trees don’t grow as fast) and the rate of respiration will increase. Eventually a balance will be reached when the amount of photosynthesis equals the amount of respiration. There will be no net absorption of CO2. The forest becomes a carbon sink with carbon stored in the biomass of the trees.

30
Q

Describe how evolution can come about through gene mutation and natural selection

A

New alleles arise through random mutation of genes.

Individuals within a population vary because they have different alleles.

Individuals with alleles that result in them being better adapted to their environment are more likely to survive, reproduce and pass the favourable alleles to the next generation.

A greater proportion of the next generation inherit the favourable allele.

Over time, the frequency of the beneficial allele will increase in the population and the allele frequency of the population will change.

31
Q

Describe the role of the scientific community in validating new evidence (including molecular biology – e.g. DNA and proteomics) supporting the accepted scientific theory of evolution (scientific journals, the peer review process, scientific conferences)

A

Theory – All organisms have evolved from shared common ancestors. Closely related species evolved to become different species more recently. Evolution is caused by the gradual change in the base sequence of an organism’s DNA so organisms that have diverged from each more recently should have more similar DNA.

Evidence - scientists have shown that closely related species have more similar DNA base sequences and protein sequences than distantly related species

When scientists have results they want to publish, they write a scientific paper which needs to be critically examined by other scientists before it can be published. This is the peer-review process.

Scientists may also present new findings or published work at scientific conferences. This allows other scientists to ask direct questions or discuss the results with the presenter and other colleagues.

32
Q

Explain how reproductive isolation can lead to allopatric speciation

A

Two populations become reproductively isolated by a geographical feature (e.g. a mountain range, or a sea) so there is no flow of genes or alleles between them.

Over time they are exposed to different selection pressures in their environments (quote some examples relevant to the question).

Within each population, organisms with alleles that result in adaptions suited to their particular environment are more likely to survive, reproduce and pass the alleles onto the next generation.

Over time, allele frequencies within each population will change in different ways leading to different phenotypes being common in each population.

Eventually, individuals from the different populations will have changed so much that they won’t be able to breed with one another to produce fertile offspring.

33
Q

Explain how reproductive isolation can lead to sympatric speciation

A

Two populations become reproductively isolated without there being a geographical barrier, so there is no flow of genes or alleles between them. Maybe they flower at different times of year, for example.

Over time they are exposed to different selection pressures in their environments.

Within each population, organisms with alleles that result in adaptions suited to their particular environment are more likely to survive, reproduce and pass the alleles onto the next generation.

Over time, allele frequencies within each population will change in different ways leading to different phenotypes being common in each population.

Eventually, individuals from the different populations will have changed so much that they won’t be able to breed with one another to produce fertile offspring.

34
Q

Describe the greenhouse effect

A

35
Q

Define: biosphere, ecosystem, habitat, population, community, niche

A

TERM

DEFINITION

Biosphere

The part of the Earth and its atmosphere that is inhabited by living organisms / species

Ecosystem

All the living things (biotic) in a particular area, as well as the non-living (abiotic) features of their environment and the interaction between them.

Community

All the members of all the species present in a particular place at a particular time.

Population

A group of individuals belonging to one species in a particular area at a particular time.

Habitat

The particular place with a distinct set of conditions where a species is found.

Niche

The role an organism plays in its environment – what it eats (its trophic level), what eats it and where it lives.

36
Q

Draw a diagram showing the inputs and outputs of the light dependent and independent reactions of photosynthesis

A
37
Q

Draw a diagram of a chloroplast, label its internal structures and annotate with the functions of these structures

A
38
Q

Draw a flow chart of the sequence of events in the light-dependent reactions of photosynthesis

A
39
Q

Draw a diagram that describes what happens to light reaching a leaf’s surface

A
40
Q

Draw a diagram of the Calvin cycle (light independent reactions) (with GP, GALP, RuBP, RUBISCO), tracking the number of carbon atoms and annotate with the events that are occurring at each stage

A
41
Q

Define abiotic and biotic factors and give 3 examples of each

A

Biotic factors are interactions between living organisms e.g. :

Predation

Grazing

Disease

Intraspecific competition

Interspecific competition

Abiotic factors are measurable non-living characteristics of the environment e.g. :

Light intensity

Temperature

Amount of Rainfall

Average wind speed

42
Q

Define edaphic factors and give 2 examples

A

Edaphic factors are abiotic factors that relate to the soil e.g.:

1.Water content

2.Compaction

3.Organic matter content

4.Grain size

5.Named nutrient (e.g. nitrate) conc

6.pH

43
Q

Describe how to carry out a study on the ecology of a habitat using randomly placed quadrats to assess the abundance of organisms.

A

1) Lay a grid over the area to allow quadrats to be placed using random coordinates.
2) Count the number of individuals of the species of interest or estimate percentage cover of the species of interest.
3) Repeat the process 20 times. Calculate a mean percentage cover or mean number of individuals per m2.
4) In order to investigate (factors that affect) the abundance of organisms measurements of abiotic factors need to occur at each quadrat as well – e.g. soil temperature, light intensity, pH of soil, water content of soil, nitrate content of soil etc.

44
Q

Describe how to carry out a study on the ecology of a habitat using transects to assess the distribution and abundance of organisms.

A

1) Place a tape measure across the area being investigated (from one end of the abiotic gradient to the other – e.g. out from the woodland edge, or pond edge, or low water mark) – this is the transect line.
2) Use a quadrat to sample systematically along the transect – either continuously with no gaps between quadrat locations (a belt transect) or every metre or few metres (an interrupted belt transect).
3) In each quadrat either count the number of individuals or estimate percentage cover
4) Do 10 transects in the area being investigated to create a mean value for each distance along the quadrat.
5) In order to investigate (factors that affect) the distribution and abundance of organisms measurements of abiotic factors need to occur at each quadrat as well – e.g. soil temperature, light intensity, pH of soil, water content of soil, nitrate content of soil etc.

45
Q

Understand whether random quadrating or laying transects is appropriate for a particular investigation in a particular environment.

A

Random quadratting

(a form of random sampling)

Measures abundance

In a uniform environment

Transects

(a form of systematic sampling)

Measures distribution and abundance

Along an abiotic gradient

Both use quadrats as a way of creating a fixed area to sample. This allows a direct comparison to be made between different locations.

Quadratting as a form of sampling is quick so many repeats can be done to improve the reliability of the findings.

46
Q

Define succession, primary succession, secondary succession, deflected succession, pioneer species and climax community

A

TERM

DEFINITION

Succession

The predictable change in the species present in a community of organisms over time

Primary succession

Succession (from pioneer species to climax community) that occurs where life wasn’t present before, e.g. bare rock

Secondary succession

Succession (from recolonisation to climax community) that occurs where life used to be present recently, e.g. bare soil

Deflected succession

Succession that is prevented from reaching a climax community, e.g. by grazing

Pioneer species

The first species that colonise an area – they are able to withstand harsh abiotic factors

Climax community

The final stage of succession. It is a stable community which cannot be outcompeted by another community unless conditions change.

47
Q

Understand how succession occurs from colonisation to a climax community

A

The first species to colonise is the pioneer species, and this changes the abiotic conditions of the habitat making it more suitable to different species of organisms to now colonise.

Pioneer species can survive harsh abiotic conditions but get outcompeted by other species once the conditions are suitable for them to survive.

As conditions get more and more favourable different species can now survive and they outcompete the earlier species.

As the succession progresses the species diversity tends to increase for both animals and plants. The final community of species, which in theory will now not change, is called the climax community.

As plants die and decompose they add organic matter to the soil. This increases the depth of the soil, increases the volume of water the soil can hold and increases the nutrient / nitrate content of the soil.

48
Q

Describe what the simple sugar product from photosynthesis may be used for

A

The first carbohydrate product is GALP. This is a 3 carbon carbohydrate (triose).

If you join 2 GALPs together you can make a hexose (has 6 carbons) such as glucose. Many glucoses could be joined to make amylose, amylopectin or cellulose.

49
Q

Name the other important molecules that plants need to produce from the products of photosynthesis, and identify which other elements will also be required to synthesise them.

A

The carbohydrates could be made into plant lipids (also made of just carbon, hydrogen and oxygen).

If a source of nitrogen is available (e.g. nitrates from the soil) then amino acids / proteins, or nucleic acids (DNA, RNA) could be made.

For some amino acids there needs to be a source of sulphur too.

50
Q

State where the light dependent and light independent reactions occur within a chloroplast and describe why they should be in that location

A

Light dependent reactions = Thylakoid membranes of thylakoids/grana

Embedded in a membrane so that electrons can pass from one electron carrier to the next in an ordered way.

Light independent reactions = Stroma

A series of enzyme controlled reactions in the stroma so that the products of one reaction can diffuse and collide with an enzyme of the next reaction and so on.

51
Q

Define gross primary productivity, biomass and net primary productivity

A

Gross primary productivity = the rate at which energy is converted into organic matter in plants.

It is all the organic matter produced in photosynthesis and is measured in kilojoules per metre squared per year (kJ/m2/y or kJ.m-2.y-1).

Biomass = the mass of organic matter contained in an organism

Net primary productivity = the rate at which organic matter accumulates as plant biomass.

It is the organic matter left over from GPP after some has been used in respiration.

52
Q

Suggest suitable units for measuring gross primary productivity

A

kJ/m2/y or kJ.m-2.y-1

Kilojoules per metre square per year

(energy, area, time)

53
Q

Carry out calculations of net primary productivity and explain the relationship between gross primary productivity, net primary productivity and plant respiration

A

GPP – R = NPP

Gross Primary Productivity (GPP) - Respiration (R) = Net Primary Productivity (NPP)

You need to be able to rearrange this equation and use information given to you in exam questions to work out GPP, R or NPP.

54
Q

Calculate the percentage efficiency of photosynthesis and of energy transfers between trophic levels

A

Percentage efficiency of photosynthesis

GPP / Total amount of energy falling on a leaf x 100

Percentage efficiency of energy transfers between trophic levels

Biomass of trophic level / Total amount of energy eaten x 100

55
Q

Describe how some energy fails to get passed on between primary consumers and secondary consumers

A

Not all the energy the secondary consumer eats (i.e. biomass of the primary consumer) is converted into biomass (in the secondary consumer) due to:

a) Energy being lost as heat from respiration for locomotion, maintenance of internal body temperature (in warm blooded animals), protein synthesis, mitosis etc.
b) Some of the biomass of the previous trophic level is indigestible
c) Excretion of nitrogenous waste
d) Some of the biomass of the primary consumer might be inedible (e.g. because it’s toxic)

56
Q

Analyse and interpret different types of evidence for climate change and its causes (including records of carbon dioxide levels, temperature records, pollen in peat bogs and dendrochronology) recognising correlations and causal relationships

A

The concentration of CO2 in the atmosphere in the past can be determined from bubbles of air trapped in extracted ice cores.

Long temperature record sequences exist for a number of places around the world (e.g. England from 1659). The only concern is with the reliability of the measuring equipment used in the past

Analysis of pollen in peat bogs gives an indication of their relative abundance and climate at the time of their production.

Analysis of the width of tree rings (dendrochronology) gives information about the climate at the time the ring was formed. The outermost ring corresponds to the most recent year of growth.

A correlation occurs when two variables change at the same time but the change is one is not directly caused by the other.

A causal relationship occurs when the change in one variable is as a direct result of the change in another variable.

57
Q

Explain why pollen in peat bogs is useful for reconstructing past climates

A

In the anaerobic and acidic conditions that exist in a peat bog the decay of plant matter is slowed down or stopped altogether. Pollen grains are particularly well preserved.

Pollen from peat is useful for reconstructing past climates because:

  1. Wind-pollenated plants produce vast amounts of pollen so some is likely to be preserved
  2. Pollen is only produced by mature trees so they would be surviving successfully in the climate.
  3. Pollen has a tough outer coating that is very resistant to decay.
  4. Each species of plant has a distinctive type of pollen, allowing identification of the plant species they came from.
  5. Peat forms in layers, the deeper the layer, the older the peat. 14C-dating allows the age of a particular peat layer to be established.
  6. Plant species have specific ecological conditions in which they flourish best. So if pollen is found from a plant species that favour warm climatic conditions, it can be inferred that the peat was laid down when the climate was warm.
58
Q

Understand the effects of changing rainfall patterns and changes in seasonal cycles on organisms (distribution of species, development and life cycles).

A

Climate change is likely to mean that rainfall patterns change. For example the USA may receive less rainfall whereas Canada may get more.

As such crops may now grow better in Canada and worse in the USA, effecting the yield for their farmers.

For seasonal cycles, it may be that caterpillars start hatching from butterfly eggs earlier in the Spring due to warmer atmospheric conditions. When the migrating birds arrive to nest, their eggs now hatch at a time when the caterpillars should be at maximum availability, but that time has already past, so there is not enough food to feed their chicks. The bird populations decline.

59
Q

Explain why enzyme-controlled reactions increase as temperatures increase up to the optimum

A

At low temperatures the rate of reaction

is slow because the enzyme and substrate

move slowly and do not collide very often.

As temperature increases the kinetic energy

of the enzyme and substrate increases and

There are more collisions between them.

The substrate binds the enzyme’s active site more frequently and the rate of reaction increases.