Topic 5, Lecture 2 Flashcards
Describe the new box next to the lysosome.
It is a nonspecific engulfing
What are the three main modifications that happen to carbohydrates in the ER?
Addition and processing of carbohydrates, formation of disulfide bonds, and folding and assembly of multisubunit proteins
Define glycosylation
Addition of carbohydrates
Define Oligo
Chain of sugars
What are the six main benefits of carbohydrates?
- Aids in the folding of proteins, 2. Establishes a “glycol code”, 3. Participates in protein sorting the Golgi apparatus, 4. Protects the cell from pathogens, 5. Cell adhesion and recognition, 6. Plays a role in some signaling pathways
What is the benefit of the carbohydrate layer on the outside of the cell?
Protects the cell surface from degradation
Describe how carbohydrates aid in protein folding.
Carbohydrates are polar, which make the protein soluble in the cytosol and prevent aggregation
Describe the glycol code
Marks the protein’s movement in the golgi
What are the two types of carbohydrates?
N-Linked and O-Linked
Describe O-Linked carbohydrates
Small and simple, linked to the -OH groups of serine and threonine
Describe N-linked carbohydrates
Most common (and most important), large and complex, branched, linked to asparagine
What is the core region of an oligosaccharide composed of?
Two N-acetylglucosamines and three mannoses
How are carbohydrates added to proteins?
Via a preformed precursor
What is the preformed precursor composed of?
3 glucoses, 9 mannoses, and 2 N-acetylglucosamines
What is the non-variable region of a carbohydrate?
Core Region