Topic 5 - Health, disease and the development of medicines Flashcards
Describe health
Health is described as a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity
Describe the main difference between communicable and non-communicable diseases
COMMUNICABLE - can be passed from one person to another
NON COMMUNICABLE - not passed between people
Explain why the presence of one disease can lead to a higher susceptibility to other diseases
Defects in the immune system mean that an individual is more likely to suffer from infectious diseases
Describe what a pathogen is and how it affects you
PATHOGENS make you feel ill when they damage cells or change how they work, they reproduce rapidly. These include:
- bacterium : bacteria may release toxins that make us feel ill, some types invade and destroy body cells
- virus : viruses take over a body cells dna, making toxins or causing damage when new viruses are released from cells (these are much smaller than bacteria)
- fungi : fungi are eukaryotic organisms
- protist : protists are eukaryotic organisms. Many are free living but some are pathogens
Describe some common infections including:
- cholera
- malaria
- HIV/AIDS
- tuberculosis
- Ebola
- stomach ulcers
- chalara ash die back
CHOLERA (caused by bacteria) - causes diarrhoea
MALARIA (caused by protist) - causes damage to blood and liver
HIV/AIDS (caused by virus) - destroys white blood cells, leading to the onset of AIDS
TUBERCULOSIS (caused by bacteria) - causes lung damage
EBOLA (caused by virus) - causes haemorrhagic fever
STOMACH ULCERS (caused by bacteria) - causes inflammation, pain and bleeding in stomach
CHALARA ASH DIE BACK (caused by fungus) - causes leaf loss, bark damage ad die back of top of tree
Explain how pathogens are spread and how this spread can be reduced or prevented, including:
- cholera
- tuberculosis
- Chalara ash dieback
- malaria
- stomach ulcers
- Ebola
CHOLERA - water
TUBERCULOSIS - airborne
CHALARA ASH DIEBACK - airborne
MALARIA - animal vector
STOMACH ULCERS - oral transmission
EBOLA - body fluids
Describe how a virus affects the host cells
- Virus attaches to host cell
- Virus enters cell and injects its dna or rna into the cell
- Virus RNA or DNA copies itself and causes new virus proteins to be made, using the organelles in the host cell
- The DNA or RNA and virus proteins are packaged together to make new viruses. These are released from the cell, which usually destroys the host cell
Describe the life cycle of a virus including the lytic and lysogenic cycle
Viruses infect host cells. They multiply by the lytic cycle or the lysogenic cycle.
LYSOGENIC CYCLE - virus inserts its dna into the chromosomes of the host cell, it is called a provirus, this then replicates with the rest of the host dna every time the host cell divides.
At some stage the provirus can become active and make new viruses in the lytic cycle
Explain how sexually transmitted infections (STIs) are spread and how this spread can be reduced or prevented, including:
- Chlamydia (bacteria)
- HIV (virus)
- using condoms during sexual intercourse
- screening people, including pregnant women
- supplying intravenous drug abusers with sterile needles (hiv)
- treating infected people using antibiotics
Describe how some plants defend themselves against attack from pests and pathogens by physical barriers, including the leaf cuticle and cell wall
- leaves are covered with a waxy cuticle to prevent their cells from becoming infected
- each plant cell has a cellulose cell wall which acts as another barrier against infection
Describe how some plants defend themselves against attack from pests and pathogens by physical barriers
- leaves are covered with a waxy cuticle to prevent their cells from becoming infected and stop pest getting through
- each plant cell has a cellulose cell wall which acts as another barrier against infection
- some have adaptations like thorns or spikes
Describe how plants defend themselves against attack from pests and pathogens by producing chemicals
Some plants plants produce toxins and poisons to deter pests trying to eat them
Some plants produce antibacterial chemicals in response to being attacked To kill pathogens
Describe different ways plant diseases can be detected and identified in the field
VISIBLE SYMPTOMS:
- change in appearance of plant
- overgrowth of plant
- under-development of part of plant
- death of parts of the plant
Different diseases may result in different symptoms so other tests are done to determine the cause
DISTRIBUTION ANALYSIS:
- how many plants are affected?
- where are the diseases plants found?
- is just one species of plant affected or several?
- do the symptoms of the plant change over time?
Describe different ways plant diseases can be detected and identified in the lab
- microscopic examination of plant material for signs of pathogens
- antibodies to test for the presence of a pathogen
- genetic testing to identify any pathogens found
- soil sample testing to rule out any soil factors, eg nutrient deficiency
- trying to grow pathogens on nutrient medium to produce a larger sample for identification
Describe how the physical barriers and chemical defences of the human body provide protection from pathogens
CHEMICAL DEFENCES:
- lysozyme enzyme in tears kills bacteria by digesting their cell walls
- lysozyme enzyme is also preset in saliva and mucus
- hydrochloric acid in stomach kills pathogens in food and drink
PHYSICAL DEFENCES:
- unbroken skin provides a thick barrier stopping pathogens entering
- sticky mucus in breathing passages and lungs trap pathogens
- cilia on the cells lining the lungs move mucus and trapped pathogens out of lungs towards throat where it’s swallowed