Topic 5: Energy and ecosystems Flashcards

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1
Q

What is biomass?

A

Total dry mass of tissue or mass of carbon measured over a given time in a specific area

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2
Q

How can chemical energy store in dry biomass be estimated?

A
  • Using calorimetry
  • Energy released= specific heat capacity of water X volume of water X temp increase of water
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3
Q

Why is bomb calorimetry preferable to simple calorimetry?

A

reduces heat loss to surroundings

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4
Q

How could a student ensure that all water had been removed from a sample before weighing?

A

Heat the sample and reweigh it until the mass reading is constant

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5
Q

Define gross primary production (GPP)

A

Total chemical energy in plant biomass within a given volume or area

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6
Q

Define net primary productivity (NPP)

A

Total chemical energy available for plant growth, plant reproduction and energy transfer to other trophic levels after respiratory losses

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7
Q

Give the mathematical relationship between GPP and NPP

A

NPP= GPP-R

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8
Q

Why is most of the suns energy not converted to organic matter?

A
  • most solar energy is absorbed by atmosphere or reflected by clouds
  • photosynthetic pigments cannot absorb some wavelengths of light
  • not all light falls directly on a chlorophyll molecule
  • energy lost as heat during respiration/photosynthesis
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9
Q

How can the net production of consumers be calculated?

A

N=I-(F+R)
I: chemical energy from ingested food
F: energy lost as faeces and urine
R: respiratory losses

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10
Q

Why does biomass decrease along a food chain?

A
  • energy lost in nitrogenous waste and faeces
  • some of the organism is not consumed
  • energy lost to surroundings as heat
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11
Q

Outline some common farming practices used to increase efficiency of energy transfer

A
  • exclusion of predators: no energy lost to other organisms
  • artificial heating: reduce energy lost to maintain constant body temperature
    -restriction of movement
  • feeding controlled at the optimum
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12
Q

General equation for % efficiency

A

energy converted to a useful form (J) / total energy supplied (J) X 100

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13
Q

Explain why the length of food chains is limited

A
  • energy lost at each trophic level
  • insufficient energy to support a higher trophic level
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