Topic 4 (Seperation Techniques) Flashcards

1
Q

What is a solute?

A

A solid that will dissolve in a liquid solvent

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2
Q

What is a solution?

A

A mixture produced when a solute dissolves in a solvent

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3
Q

What type of boiling point do liquids that are easily evaporated have?

A

Low

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4
Q

What is separated by filtration?

A

An insoluble solid and water

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5
Q

What is the chemical name for table salt?

A

Sodium chloride

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6
Q

Give examples of mixtures which can be separated by filtration

A
  • flour and water
  • charcoal and water
  • dirt and water
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7
Q

What is the boiling point of ethanol?

A

78 degrees Celsius

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8
Q

What is chromatography?

A

Chromatography is the technique used to separate dyes found in a mixture.

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9
Q

Name one area chromatography can be used in

A
  • pharmaceutical chemists
  • forensic chemists
  • environmental chemists
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10
Q

What is the main advantage of carrying out chromatography?

A

A small sample is required

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11
Q

What are two liquids that will not mix well together known as?

A

Immiscible liquids

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12
Q

What will immiscible liquids be separated with?

A

A separating funnel

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13
Q

Name 2 products that come from oil

A
  • crayons
  • plastics
  • heating oil
  • jet fuel
  • Kerosene
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14
Q

What does the term “crude oil” stand for?

A

Unprocessed oil

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15
Q

Give an example of two immiscible liquids

A

Oil and water

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16
Q

What is the best seperation technique for a mixture of ethanol and water?

A

Distillation