topic 4: Enzymes Flashcards

1
Q

What are most enzymes?

A

Most enzymes are proteins, and proteins are polymers of amino acids.

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2
Q

What are amino acids?

A

Chemical compounds made up of amino (NH2-) group, carboxyl (COOH-) group and a differing R-group (different amino = different side chain). They use covalent bonds.

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3
Q

How are amino acids polymerized?

A

They are linked by peptide bonds through dehydration synthesis (forming through removal of H2O).

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4
Q

What are peptide bonds?

A

When the carboxyl group of one amino acid is linked to the amino group of the second amino acid (usually C-N).

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5
Q

Key differences in R-groups?

A

Some are polar (hydrophilic) and some are non-polar (hydrophobic). REMEMBER that amino acids can be non-polar despite having amino and carboxyl group.

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6
Q

Hydrophobic vs Hydrophilic R-groups?

A

Hydrophobic on inside of membrane bilayer (with tail) + have MOSTLY non-polar bonds in R-group (C-H mostly or S-S… . Hydrophilic have polar bonds (NH3, OH…) or can even have charges (+/- compound).

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7
Q

Peptide vs polypeptide vs protein

A

Peptide is 2-10 row of amino acids and a polypeptide is around 50 chain of amino acids. Protein differs by being a long polypeptide (>50) which has a FUNCTIONAL 3D SHAPE. Formation

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8
Q

What are the levels of protein structure?

A

Primary (sequence/raw polypeptide), Secondary (folds/helices), Tertiary (3d arrangement), and Quaternary (multiple tertiary, not all have).

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9
Q

What are the start and end of a polypeptide chain?

A

The N-terminus and C-terminus aren’t connected to anything.

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10
Q

Where are new Amino Acids added?

A

To the C-terminus from carboxyl group of last Amino Acid. ?

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11
Q

How is Helix (a-helix) shape created?

A

Through HB bond pattern- when O (carboxyl) and H (amino) from Aa1 and Aa4 (4 residues apart) repeatedly interact.

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12
Q

What is the b-strand?

A

The sheet part of the secondary protein structure, where stretched segments of polypeptide chain are arranged adjacently by hydrogen bonds. More likely to be anti-parallel.

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13
Q

When does a protein attain function?

A

At its 3rd structure where R-groups interact in 3d arrangement.

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14
Q

Same 4th?

A

Homo not hetero.

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15
Q

What is key thing in protein structure (besides raw sequence)?

A

The ARRANGEMENT of that sequence is just as important. Team does not equal Tame, even though same letters present.

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16
Q

Why do we need enzymes?

A

Biological reactions are extremely slow. When bonds of reactants are stable, external E must be inputed- or the reaction made easier. Enzymes are biological catalysts.

17
Q

Energy required to set off reaction?

A

Activation Energy. This is what enzymes lower to increase rate of reaction.

18
Q

State where old bonds breaking and new ones starting to form?

A

Transition State- highest potential E.

19
Q

What remains the same even with enzymes?

A

deltaG- the (free) energy of the reactants/products is the same.

20
Q

What are some ways to increase the rate of chemical reaction?

A
  1. Increase the temperature (more collisions + colliding with more E). 2. Add a catalyst to lower Ea. 3. Manipulate the concentration of reactants and products (more collisions + lechatelier (visualize)).
21
Q

How do enzymes decrease activation energy?

A

They make it more likely for products to interact and collide at proper orientation. They have activation site, a region where Enzyme-subtrate complex is created and interaction lowers Ea.

22
Q

Specific ways for enzymes to decrease activation energy?

A

The ES complex changes conformation of enzyme, creating an INDUCED FIT. The induced fit is shaped for the transition state where bonds of substrate rearranged- lowering Ea. The enzyme forces the subtrate into its transition state.

23
Q

What happens after products are created in enzyme?

A

They are released and enzyme goes back to original conformation.

24
Q

Different ways of forcing transition state?

A

Bringing reactants closer, polarizing, distort substrate molecules, ect.

25
Q

Different ways of forcing transition state?

A

Bringing reactants closer, polarizing (making bonds unstable), distort substrate molecules, ect.

26
Q

When are enzymes used as energy coupling devices?

A

When the free energy change (deltaG) is positive, enzymes need to catalyze multiple reactions at the same time.

27
Q

How do enzymes work as E coupling devices?

A

They can transfer the energy released from one reaction to another reaction that requires E to complete it. They do this by becoming phosphorylated or being reduced. P to enzyme to Product

28
Q

What does enzyme kinetics depend on and how do cells control?

A

Concentration of enzyme and substrate. Cells control this through enzyme activators/inhibitors.

29
Q

What peaks?

A

Saturation leads to stagnation (max rate), but if enough substrate, additional enzyme will always increase speed.

30
Q

What is denaturation?

A

Loss of protein structure = less functional (or completely). Reversible or permanent. Can also be due to heat (body conditions best). Different enzymes (in different body parts) have different preferences.

31
Q

What is enzyme inactivity?

A

Lowering rate of reaction. Can be due to denaturation or inhibition. Reversable vs permanent

32
Q

Reversible Competitive Inhibitor?

A

Similar structure to substrate- competes to fill active site and lower enzyme activity. Concentration of inhibitor vs substrate determines rate of reaction.

33
Q

Reversible non-comptetitive inhibitor?

A

NOT chemically similar to subtrate. Binds to allosteric binding site and makes enzyme have low affinity for substrate. High concentrations of substrate DO NOT outcompete this.

34
Q

What are regulatory (allosteric enzymes)?

A

All biochem pathways include regulatory enzymes that control rate of ENTIRE PATHWAY. Binds to enzyme to change shape to more active form= allosteric activator

35
Q

Feedback inhibition?

A

When the final product of a biochem pathway is an allosteric inhibitor and it blocks an enzyme early in the pathway.