Topic 4: Digestion and Waste Management Flashcards
What are the three main types of feeders in animals?
Herbivores, Carnivores, Omnivores
Herbivores eat plants and algae, Carnivores eat other animals, and Omnivores consume both.
what does chemical energy come from
cellular respiration (converts glucose into ATP)
What are the essential nutrients that must be obtained through an animal’s diet?
Essential amino acids, Essential fatty acids, Vitamins, Minerals
These nutrients are critical for metabolism and cannot be synthesized in adequate amounts by the body.
how many amino acids can animals make with their enzymes
about half of the 20 amino acids, the rest must be obtained through diet.
How many essential amino acids do adults and infants need?
Adults need 8, infants need 9
Infants require histidine as an additional essential amino acid.
What distinguishes complete proteins from incomplete proteins? and food protein examples
Complete proteins contain all essential amino acids, (like meat, eggs, and cheese) incomplete proteins lack one or more (plant proteins).
What are fat-soluble vitamins and their functions
Fat-soluble vitamins include Vitamin A: for eyes, skin, and immunity, Vitamin D: calcium absorption and bone formation, Vitamin E: for nervous system, and Vitamin K: blood clotting.
However too much can make you sick
what are water soluble vitamins and their functions
B vitamins: usually act as coenzymes like FAD (in ETC). Vitamin C: production of connective tissue.
water soluble can pass through urine
What is malnutrition?
Malnutrition is undernutrition, a shortage of essential nutrients or caloric intake.
It can lead to severe health issues, including deformation, disease, and death.
What are the four main processes of food processing in animals?
Ingestion, Digestion, Absorption, Elimination
These processes are essential for converting food into usable nutrients and waste.
describe ingestion (obtaining food) for: suspension/filter feeders, substrate feeders, fluid feeders, bulk feeders.
suspension: eat small organisms and food particles suspended in the water. substrate: live on or in their food source. fluid: sucl nutrient-rich fluid from a living host
bulk feeders: eat relatively large pieces of food
Describe the 2 main parts in digestion
mechanical: chewing, physical breakdown of substances, Chemical digestion: breaks down complex molecules into simpler and smaller components for absorption.
chemical digestion breaks bonds by adding water (hydrolysis)
What is the difference between intracellular and extracellular digestion?
Intracellular digestion occurs within food vacuoles; (they use lysosomes to digest the molecules to their monomers by hydrolysis), for extracellular digestion food is first broken down outside cells in a digestive cavity.
Sponges use intracellular digestion, while more complex animals use extracellular digestion.
Describe how food is digested in mammals (in a nutshell)
After food is chewed and swallowed it takes 5-10 seconds to get to the stomach, it spends 2-6 hours in the stomach being partially digested by enzymes, food is then passed to the small intestine where it spends 5-6 hours completing digestion and absorption, undigested food then passes through the digestive tract and is eliminated in 12-24 hours via the anus.
What is peristalsis?
Peristalsis is the process that moves food through the alimentary canal.
It involves rhythmic contractions of muscles in the digestive tract.
whats the purpose of sphincters in the alimentary canal of mammals
to prevent backward flow
what are the accessory glands in the mammalian digestive system, and what do they do
salivary glands: produce amylase to digest starch/carbohydrates. pancreas: trypsin, chymotrypsin, proteases, bicarbonates. liver: bile for fat digestion. gall bladder: stores and concentrates bile.
the oral cavity does the mechanical digestion with teeth, what begins the chemical digestion?
still in the mouth
when salivary glands release salivary amylase
What are the components of gastric juice in the stomach, and their functions?
Gastric juice contains hydrochloric acid and proteases.
Hydrochloric acid aids in protein denaturation and activates proteases, which digest proteins. So the stomach mainly digests proteins.
what do parietal cells and chief cells in the stomach release
parietal cells release hydrogen and chloride ions. chief cells: release pepsinogen (inactive pepsin which activates when exposed to the low pH of the stomach)
What is the primary function of the small intestine?
The small intestine completes digestion (mainly fat digestion) and absorbs nutrients.
It is the longest compartment of the digestive system, approximately 6 meters in humans.
what parts of the small intestine does absorption occur? what do these parts contain to help with absorption
in the jejunum, and ileum. they contain highly folded villi which contain microvilli to increase surface area (to 300m squared!)
What is the role of the liver in digestion?
The liver produces bile for fat digestion.
Bile is stored and concentrated in the gall bladder before being released into the small intestine.
where does elimination occur
in the large intestine