Topic 3 - Part 1 Flashcards

1
Q

What are two products the body transforms glucose into, to store it as energy?

A

Glycogen

Fat

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2
Q

Low CHO diets generate the production of ______ ?

A

Ketones Bodies

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3
Q

What are the AMDR for carbohydrates

A

45-65%

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4
Q

Which disaccharides are made of alpha glycosidic bonds ? Beta bonds ?

A

alpha: Maltose (glu + glu) and Sucrose (glu + fru)
Beta: lactose (glu + gala)

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5
Q

Place the following in order decreasing order of sweetness:

Maltose, Lactose, Fructose, Glucose, Sucrose

A
Fructose
Sucrose 
Glucose
Maltose
Lactose
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6
Q

Amylose vs Amylopectine: What is the difference in their structure ?

A

Amylose: alpha(1-4) chain
Amylopectin: alpha(1-4) chain + alpha(1-6) branches

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7
Q

Which type of fiber binds cations? (soluble or insoluble)

A

Insoluble. It comes with a series of organic anions that will bind cations.

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8
Q

Which fiber forms a viscous gel? (soluble or insoluble)

A

Soluble

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9
Q

What does soluble fiber bind to ?

A

Cholesterol and bile acids

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10
Q

Which fiber is mostly fermented by the gut bacteria? (soluble or insoluble)

A

Soluble

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11
Q

Where does the pancreas release its pancreatic juice.

A

Into the pancreatic duct that goes into the duodenum.

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12
Q

What is the enzyme in the mouth used to digest carbohydrates?

A

Salivary amylase

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13
Q

What are 4 enzymes used to digest carbohydrates in the small intestine?

A
LUMEN:
1. Pancreatic amylase 
2. Glucoamylase 
BRUSH BORDER:
3. Sucrase-Isomaltase 
4. Lactase
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14
Q

In the case of lactose intolerance, what causes the flatulences and what are the flatulences composed of?

A

Lactose can not be digested in the small intestine because of the deficiency in the gene family Beta-galactocidase. Lactose moves to the colon where is it fermented by bacteria.

Flatulences are composed of methan, hydrogen and CO2

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15
Q

The breath test can be done to diagnose lactose intolerance. What does it look for?

A

The undigested lactose is fermented in the colon and one of the products is hydrogen, which can be reabsorbed in the body and be traced in the breath.

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