topic 2B: transport across cell membranes Flashcards
function of cell membranes
FUNCTION 1
-regulates movement of substances into and out of the cell, it is partially permeable to allow certain molecules to pass through but not others
FUNCTION 2
-surrounds the cell and to act as a barrier between cell and environment
FUNCTION 3
-site for metabolic reactions e.g. respiration and photosynthesis
draw fluid mosaic model + components in a membrane structure
-phospholipids
-cholesterol
-glycolipids
-glycoproteins
-proteins
structure of phospholipid + arrangement
-phospholipids form a bilayer
-phospholipid molecules have a ‘head’ and ‘tail’
-HYDROPHILLIC (head): a polar, charged phosphate head, it attracts water so points to water
-HYDROPHOBIC (tail): a non polar, uncharged fatty acids tail, it repels water so point away from water
-the phospholipid molecules automatically arrange themselves into a bilayer - the heads face out towards the water (aqueous environment), shielding tails
how does the phospholipid bilayer structure help aid to it’s function?
-the phospholipid bilayer acts as a barrier to prevent water-soluble substances (e.g. polar/ charged molecules/ions) passing through, as they repel the fatty acids tails
-hydrophobic/non polar molecules can pass through as they do not repel in fatty acids tails
structure of glycolipids in membrane
-made of a carbohydrate covalently bonded to a lipid
-extends from the bilayer into the aqueous environment
function of glycolipids
-helps cells attach together to form tissues
-acts as a recognition site
-helps maintains stability of membranes
structure of glycoprotein
-a short chain, branched carbohydrate attached to proteins in the membrane
-extends from the bilayer into the aqueous environment
function of glycoprotein
-acts as receptors for hormones and neurotransmitters or antigens
-recognition site
-helps cells to attach eachother to form tissues
structure of cholesterol
-type of lipid, present in all cell membranes
-fit between the phospholipids
-bind to the hydrophobic tails of the phospholipids as theyre mainly non polar, causes the tails to pack more closely together becoming more rigid, less fluid
function of cholesterol
-restricts the movement of phospholipids and other molecules making up the membrane so it decreases the fluidity and permeability of the membrane and increases rigidity
-prevents loss of water and dissolved ions from the cells, as tails are hydrophobic and closer together - this maintains the fluidity, stability and strength of the membranes
types of membrane proteins
intrinsic
extrinsic
intrinsic protein structure + function
(either channel proteins or carrier proteins)
-a protein that goes across the whole membrane
-carriers and channels to transport polar, water-soluble substances across the membrane (e.g. amino acids, ions, glucose)
extrinsic proteins structure + function
-proteins that are on the surface layer of membrane
-acts as a receptor - binding to hormones or cell signalling
-enzymes
-detects chemicals
why is the plasma membrane called a fluid mosaic?
fluid: flexible structure, all the different molecules can move around and changing shape
mosaic: different types of molecules varying in shape and size (e.g. proteins, carbohydrates - glycoproteins and glycolipids) all within the phospholipid layer floating, this creates a mosaic like pattern above
simple diffusion definition
-diffusion is the net movement of particles (gas or liquid) from a region of higher concentration to a region of lower concentration, down a concentration gradient through a partially permeable membrane, it is a passive (no energy) process.
-simple diffusion means that molecules diffuse directly through the membrane
equilibrium of simple diffusion
-until equilibrium is reached where particles have spread out evenly and equal on both sides, diffusion slows down overtime and stops
What molecules can move through the phospholipid bilayer by simple diffusion?
Lipid-soluble (non-polar) or very small substances move across phospholipid bilayer
-small molecules: fit between phospholipids
-lipid-soluble(capable of dissolving in lipids): dissolve in phospholipid bilayer to move through it
-nonn polar/uncharged: dont repel from the hydrophobic fatty acid tails
limitations imposed by the phospholipid bilayer
-restricts movement of water soluble polar + larger substances - e.g. sodium ions and glucose, this is due to hydrophobic fatty acid tails in interior of bilayer
factors affecting the rate of simple diffusion(5)
-surface area
-temperature
-size of particles
-distance/ thickness of surface
-concentration gradient
surface area affecting the rate of diffusion
-surface area: the greater the surface area the greater the rate of diffusion as more area is exposed for particles to use and diffuse through
concentration gradient affecting the rate of diffusion
-the greater the concentration gradient, the faster the rate of diffusion. as diffusion takes place, the concentration difference decreases until it reaches equilibrium so diffusion slows down overtime
distance/thickness of surface affecting the rate of diffusion
-distance/thickness of surface: the thinner layer/ short diffusion pathway (short distance for substances to diffuse through) the faster the rate of diffusion
temperature affecting the rate of diffusion
-temperature: the warmer the temperature is, the faster the rate of diffusion - more kinetic energy in particles so they can move faster and diffuse
size of particles affecting the rate of diffusion
-size of particles: the smaller/ lighter the particles are, the faster the rate of diffusion as smaller particles can move faster