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French > Topic 2b > Flashcards

Topic 2b Flashcards

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0
Q

ail

A

garlic

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1
Q

agneau

A

lamb

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2
Q

ananas

A

pineapple

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3
Q

assiette anglaise

A

selection of cold meats

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4
Q

bifteck

A

steak

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5
Q

casse-croûte

A

snack

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6
Q

cassis

A

blackcurrent

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7
Q

cerise

A

cherry

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8
Q

chou-fleur

A

cauliflower

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9
Q

choux de Bruxelles

A

sprouts

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10
Q

chou

A

cabbage

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11
Q

concombre

A

cucumber

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12
Q

confiture d’oranges

A

marmalade

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13
Q

crémerie

A

dairy (shop)

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14
Q

crevette

A

shrimp

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15
Q

croque-monsieur

A

toasted ham/cheese sandwich

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16
Q

crudités

A

raw vegetables

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17
Q

dinde

A

turkey

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18
Q

épinards

A

spinach

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19
Q

farine

A

flour

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20
Q

foie

A

liver

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21
Q

frais

A

cool/fresh

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22
Q

framboise

A

raspberry

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23
Q

haricot

A

bean

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24
Q

huile

A

oil

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25
Q

huître

A

oyster

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26
Q

jambon

A

ham

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27
Q

laitue

A

lettuce

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28
Q

miel

A

honey

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29
Q

moule

A

mussel

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30
Q

noix

A

nut/walnut

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31
Q

oeuf à la coque

A

boiled egg

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32
Q

oeuf sur le plat

A

fried egg

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33
Q

oeufs brouillés

A

scrambled egg

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34
Q

oignon

A

onion

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35
Q

pamplemousse

A

grapefruit

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36
Q

pâtes

A

pasta

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37
Q

poire

A

pear

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38
Q

poivre

A

pepper

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39
Q

pomme de terre

A

potato

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40
Q

poule/poulet

A

chicken

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41
Q

prune

A

plum

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42
Q

purée

A

mashed potato

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43
Q

raisin

A

grape

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44
Q

raisin sec

A

raisin

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45
Q

riz

A

rice

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46
Q

salade(de pommes de terre)

A

(potato) salad

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47
Q

salade

A

lettuce

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48
Q

saucisse

A

sausage

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49
Q

saucisson

A

sausage

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50
Q

saumon

A

salmon

51
Q

sel

A

salt

52
Q

sirop

A

syrup

53
Q

sucre

A

sugar

54
Q

sucré

A

sweet

55
Q

sucrer

A

to sugar

56
Q

sucreries

A

sweet things

57
Q

tartine

A

slice of bread and butter

58
Q

thon

A

tuna

59
Q

truite

A

trout

60
Q

veau

A

veal/calf

61
Q

vinaigre

A

vinegar

62
Q

bière

A

beer

63
Q

boisson

A

drink

64
Q

boisson gazeuse

A

fizzy drink

65
Q

rhum

A

rum

66
Q

alimentation

A

food/grocery/grocer’s

67
Q

addition

A

bill

68
Q

bien cuit

A

well-done

69
Q

bouteille

A

bottle

70
Q

dégoûtant

A

disgusting

71
Q

déguster

A

to taste

72
Q

emmener

A

to take away

73
Q

emporter

A

to take away

74
Q

entrée

A

entrance

75
Q

entrer

A

to enter

76
Q

épicé

A

spicy

77
Q

épicerie

A

grocer’s shop

78
Q

épicier

A

grocer

79
Q

essayer

A

to try

80
Q

goût

A

taste

81
Q

goûter

A

to taste/afternoon tea

82
Q

morceau

A

piece

83
Q

panier

A

basket

84
Q

plateau

A

tray

85
Q

plats cuisinés

A

ready - made meals

86
Q

pot

A

jar/pot

87
Q

provisions

A

food stuff/groceries

88
Q

recette

A

recipe

89
Q

reçu

A

receipt check it j

90
Q

rôtir

A

to roast

91
Q

rôti

A

roast

92
Q

saignant

A

rare/underdone

93
Q

satisfait

A

satisfied

94
Q

serviable

A

helpful

95
Q

servir

A

to serve/ be useful

96
Q

se servir de

A

to use

97
Q

tranche

A

slice

98
Q

assiette

A

plate

99
Q

bol

A

bowl

100
Q

casserole

A

pan

101
Q

couteau

A

knife

102
Q

cuiller/cuillère

A

spoon

103
Q

fourchette

A

fork

104
Q

soucoupe

A

saucer

105
Q

tasse

A

cup

106
Q

vaisselle

A

crockery/washing up

107
Q

verre

A

glass

108
Q

chèvre

A

goat’s cheese

109
Q

coupe

A

glass /dish

110
Q

couverts

A

cutlery

111
Q

épicé

A

spicy

112
Q

flacon

A

little bottom

113
Q

goutte

A

drop

114
Q

graisse

A

fat

115
Q

matière grasse

A

fat

116
Q

peler

A

to peel

117
Q

se plaindre

A

to complain

118
Q

régime

A

diet

119
Q

suffire

A

to be sufficent

120
Q

vendange

A

grape harvest

121
Q

verser

A

to pour/to pay

122
Q

vignoble

A

vineyard

123
Q

viticulteur

A

wine grower

124
Q

volaille

A

poultry

French (15 decks)

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