Topic 2.3 - Transport of substances Flashcards

Transports of substances

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1
Q

What is the function of the phospholipid bilayer ?

A

selectively permeable: only allows small, non-polar, lipid soluble substances through
allows to form vesicles
-> provides fluidity

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2
Q

What is the function of the glycoprotein ?

A

-> used fro cell recognition and cell signaling
-> different organisms have different glycoproteins and can be used to initiate immune responce

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3
Q

What is the function of glycolipids ?
(Chain of carbohydrates attached to a protein)

A

-> used for cell recognition and also a source of energy by hydrolysed to release glucose for respiration

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4
Q

What is the function of extrinsic proteins ?

A

-> receptor site for proteins: detects chemicals released from other cells

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5
Q

What is the function of transport proteins ?

A

-> two transport proteins: carrier and channels
-> carrier proteins can be used for faciliated diffusion and active transport
-> channel proteins can be used for facilated diffusion

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6
Q

What is the function of cholestrol ?

A

-> decreases fluidity and increases rigidity

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7
Q

Why is the plasma membrane referred as fluid-mosaic ?

A

-> molecules within the membrane are able to move
-> mixture of phospholipds, glycoproteins, glycolipids,cholestrol, transportproteins

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8
Q

Define diffusion

A

It is passive NET movement of substances from an area of high concentration, to an area of low concentration, down a concentration gradient.

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9
Q

Which substances can simply diffuse across the phospholipid bilayer?

A

Small, non-charged (or non-polar), lipid soluble

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10
Q

Explain why molecules of oxygen and carbon dioxide are able to diffuse across membranes.

A

-> The hydrophobic fatty acid part of membrane is non-polar
-> Oxygen and carbon dioxide are small non-polar molecules;
-> Oxygen/carbon dioxide can diffuse through the fatty acid layer
-> Down a concentration gradient

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11
Q

Write the equation for Fick’s law

A
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12
Q

What could limit the rate of facilitated diffusion?

A

-> The number of transport proteins available in the membrane
-> the concentration gradient
-> the surface area

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13
Q

Define active transport

A

Active transport is the movement of a substance against its concentration gradient.

This requires the use of a carrier protein that uses energy released from ATP hydrolysis.

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14
Q

How does active transport move substances against their concentration gradient?

A

Substance binds to a carrier protein

ATP binds to carrier protein

ATP is hydrolysed into ADP and Pi and this releases energy

This causes the carrier protein’s tertiary structure to change (undergoes a conformational change)

The substance is released on the other side of the membrane

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15
Q

What could limit the rate of active transport?

A

The number of carrier proteins

The amount of oxygen available for respiration. (this affects the amount of ATP available)

Very High temperature – if the temperature is high it could denature enzymes involved in respiration so ATP cannot be produced.

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16
Q

Give two ways in which active transport differs from diffusion?

A

In active transport ATP is used;

and movement is against a concentration gradient

17
Q

Contrast the processes of facilitated diffusion and active transport.

A

Facilitated diffusion involves channel or carrier proteins whereas active transport only involves carrier proteins;

Facilitated diffusion does not use ATP whereas active transport uses ATP;

Facilitated diffusion takes place down a concentration gradient whereas active transport can occur against a concentration gradient.

18
Q

Define osmosis

A

The net movement of water from an area of high water potential to an area of lower water potential through a partially permeable membrane

19
Q

What does it mean if 2 solutions are isotonic?

A

They have the same water potential

20
Q

Vegetables are made of different types of tissue, in an experiment where do you take a cutting from and why?

A

When taking a cutting you must ensure it’s through one tissue only in order for it to be a fair test. As different tissues may affect water potential differently.

21
Q

Why are bungs are placed on test tubes when conducting an experiment overnight?

A

To stop water from evaporating and therefore changing the water potential

22
Q

Ratio’s or % change in mass are calculated to

A

allow a valid comparison when the initial length/mass is not the same.

23
Q

Summarise how the products of carbohydrate digestion or the products of protein digestion are absorbed

A

Na+/K+ pump moves 3 Na+ ions out of the cell (into the blood) and 2K+ ions into the cell by active transport. This uses ATP.

This creates a lower concentration of Na+ in the epithelial cell than in the lumen of the intestine

Na+ ions move into the epithelial cell by facilitated diffusion. They travel through a symport protein and bring glucose with them. This is called co-transport.

The glucose is moving into the cell cell against its concentration gradient

The glucose concentration in the epithelial cell increases

Glucose moves into the blood from the epithelial cell through a carrier protein by facilitated diffusion.

24
Q

Adaptations of the epithelial cell

A

Lots of mitochondria 🡪 Release energy in the form of ATP 🡪 ATP is needed for active transport

Lots of enzymes attached to their membrane 🡪 Breaks down maltose into glucose

Microvilli 🡪 provide a large surface area for maximum absorption

Carrier proteins for active transport

Channel/Carrier proteins for facilitated diffusion

25
Q
A