Topic 2-Organisation Flashcards
What a tissue?
A tissue is a group of specialised cells with a similar structure and function. they can be made of more than one type of cell.
Examples include muscular tissue or epithelial tissue
What is an organ?
An organ is formed from a number of different tissues working together to produces a specific function.
An example would be the stomach, which has muscular tissue and epithelial tissue
What is an organ system?
An organ system is where organs are organised to work together to perform a certain function.
The stomach is part of the digestive system, along with organs such as the liver and small intestine
Which organs are involved in the human digestive system?
Glands (salivary glands and the pancreas)
Stomach
Small intestine
Liver
Large intestine
What do the pancreas and salivary glands do?
They produce digestive juices containing enzymes which break down food
What does the stomach do?
It produces hydrochloric acid to kill bacteria and to provide the optimum pH for the protease enzyme to work
What does the small intestine do?
It is where soluble molecules are absorbed into the blood
What does the liver do?
It is where bile is produced. This is then stored in the gall bladder and helps with the digestion of lipids
What does the large intestine do?
It absorbs water from undigested food to produce faeces. This passes out of your body through the rectum and anus
What is the role of enzymes in the digestive system?
They are biological catalysts
They are present in many reactions so that they can be controlled
How does the shape of an enzyme affect its function?
Enzymes have a specific active site which is complementary to their substrate
What is metobolism?
The sum of all the reactions in an organism
What types of metabolic reactions do enzymes catalyse?
-Building larger molecules from smaller molecules (glucose to starch)
-Changing one molecule to another
(eg glucose to fructose)
-Breaking down larger molecules into smaller molecules (eg carbohydrates to glucose)
What is the lock and key hypothesis of enzyme function?
The shape of the enzyme active site and the substrate are complementary, so can bind together to form an enzyme-substrate complex
Once bound, the reaction takes place and the products are released from the surface of the enzyme
How does temperature affect enzyme action?
Up to a certain point, increasing temperature increases enzyme action, as molecules have a higher kinetic energy
Above a certain temperature, the shape of the active site is altered because of broken bonds in the structure and the enzyme becomes denatures, so it can no longer catalyse the reaction.
The optimum temperature is around 37 degrees Celsius
What is the optimum pH for enzymes?
For most enzymes, it is 7 however some that are produced in acidic conditions, such as the stomach, have a low optimum pH
If the pH is too high or too low, the forces that hold the amino chains that make up the protein will be affected and this will change the shape of the active site, so the substrate can no longer fit in. The enzyme becomes denatured and can’t work anymore
Where are carbohydrases produced?
Amylase- salivary gland and pancreas
Maltese- small intestine
Where are proteases produced?
Pepsin- stomach
Others-pancreas and small intestine
Where are lipases produced?
Pancreas and small intestine
What is the role of carbohydrases in the digestive system?
They break down carbohydrates into monosaccharides and disaccharides. Amylase breaks down starch into maltose, and maltase breaks down maltose into glucose
What is the role of proteases in the digestive system?
Proteases break down proteins into amino acids
What is the role of lipases in the digestive system?
It breaks down lipids into fatty acids and glycerol
How are the products of digestion used?
They are used to build bigger molecules such as carbohydrates and proteins. Glucose is used as a substrate in respiration
What are the different food tests and what do they test for?
Benedict’s test for sugars (turns brick red)
Iodine test for starch (turns blue-black)
Biuret test for protein (turns purple)
Emulsion test for lipids (add ethanol which results in a cloudy layer if a lipid is present)
Sudan III test for lipids (red layer forms on top)