Topic 2 Organisation Flashcards

1
Q

What is tissue?

A

Tissues are groups of similar cells that act together to perform a certain function It can include more than one type of cell.

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2
Q

Give 4 examples of tissues and say whether they are found in animals, plants or both.

A
  • Epidermal tissue(both animals and plants)
  • Epithelial tissue(both animals and plants)
  • Mesophyll (just plants)
  • Muscular Tissue (just animals).
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3
Q

Define Organs.

A

Organs are groups of different tissues that work together to perform a specific function.

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4
Q

Give the function of Mesophyll.

A

Mesophyll is capable of Photosynthesis.

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5
Q

Give examples of Epidermal tissue.

A

Human skin and the waxy covering of plants.

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6
Q

Give the three types of tissue that the stomach is composed of.

A

Muscular Tissue, Glandular Tissue and Epithelial tissue.

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7
Q

Give the order of development from cells to organisms.

A

1) Cells
2) Tissue
3) Organs
4) Organ systems
5) Organisms

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8
Q

What process does muscular tissue carry out in mammals?

A
  • It contracts to move whatever it’s attached to.
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9
Q

What process does Glandular tissue carry out in mammals?

A
  • It makes and secretes chemical such as enzymes and hormones.
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10
Q

What process does Epithelial tissue carry out in mammals?

A
  • It covers some parts of the body e.g. inside of the gut
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11
Q

What function does Muscular tissue carry out in the stomach?

A
  • Muscular tissue moves the stomach wall to churn up food.
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12
Q

What function does Glandular tissue carry out in the stomach?

A
  • It makes digestive juices to digest food.
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13
Q

What function does Epithelial tissue carry out in the stomach?

A
  • It covers the outside and inside of the stomach.
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14
Q

Give the 5 organs that make up the digestive system which breaks down and absorbs food and give their overall basic functions.

A

1) Glands ( e.g. the pancreas and salivary glands) these produce digestive juices.
2) The stomach and the small intestine which digest food.
3) The liver, which produces bile.
4) The small intestine which absorbs soluble food molecules.
5) The large intestine which absorbs water from undigested foods leaving faeces.

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15
Q

What is the order in which food passes through the digestive system?

A

1) Mouth
2) Oesophagus
3) Stomach
4) Small intestine
5) Large intestine
6) Rectum
7) Anus

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16
Q

What specifically is the function of the mouth in digestion?

A
  • To mechanically break up food into smaller pieces to make it easier to swallow thus increasing surface area.
17
Q

What are two functions of saliva in digestion?

A

1) To moisten food to allow easier swallowing.

2) To start chemical digestion by containing salivary amylase.

18
Q

What is the function of stomach acid in digestion?

A
  • To kill potentially pathogenic microorganisms in food.
19
Q

What specifically is the function of the small intestine in digestion?

A
  • To absorb carbohydrates, lipid, amino acids, vitamins and minerals from digested foods.
20
Q

What specifically is the function of the large intestine in digestion?

A
  • To absorb water from digested food.
21
Q

Give an adaptation of a) the small intestine and b) cells lining the small intestine to aid absorption of digested molecules.

A
  • a) Small intestine has structures called villi which increase the surface area
  • b) Epithelial cells lining the villi have microvilli on their surface which further increase surface area.
22
Q

What specifically is the functions of the liver in digestion?

A
  • To produce bile, an emulsifying and neutralising substance.
23
Q

What specifically is the functions of the gall bladder in digestion?

A
  • To store bile until it can be released into the small intestine.
24
Q

What generally is an enzyme?

A
  • It is a protein that can catalyse a reaction without being used up itself. They are biological catalysts.
25
Q

What is a substrate?

A

A molecule or atom which is acted upon by an nenzyme.

26
Q

How does an enzyme “recognise” its specific substrate?

A
  • It has a complementarily shaped active site.

- An active site is a region on the enzyme which fits the substrate.

27
Q

Explain the lock and key model of enzyme action.

Explain why this is simpler than how enzymes actually work.

A
  • It is a simple model whereby the substrate fits into the active site in the enzyme and the products are formed.
  • This is simpler than how enzymes actually work as the active site changes shape slightly as the substrate binds to it to get a tighter fit, this is called the ‘induced fit’ model of enzyme action.
28
Q

What is an active site?

A
  • It is a unique shape on the enzyme that fits onto the substrate.
29
Q

What would happen if the substrate didn’t match the enzyme’s active site?

A
  • The reaction would not be catalysed.
30
Q

What is a way we can usually catalyse a reaction without enzymes and how is this flawed?

A
  • We can usually make the reaction happen more quickly by increasing the temperature but this would speed up the useful reactions and the unwanted ones too.
  • Further more there is a limit to how much you can increase the temperature inside a living creature before its cells start to get damaged.
31
Q

What happens as we begin to increase the temperature on an enzyme catalysed reaction?

A
  • Like any reaction a higher temperature increases the rate of reaction at first but if the temperature gets too high some of the bonds holding the enzyme together break.
  • This changes the shape of the enzymes active site, so the substrate won’t fit anymore. The enzyme is now DENATURED.
  • All enzymes have an OPTIMUM TEMPERATURE that they work at best.